CLOVER ★ 
Right: The best crop 
of clover ever grown by 
Cyrus Shuey on his 
Lebanon County farm — 
twenty-five big loads 
from 14 acres. Notice 
the fine stand of clean 
hay. It was grown from 
Hoffman's Seed. 
^o&natt*s 
RED 
CLOVER 
SEED 
Just like Mr. Shuey, great numbers of other folks have had 
outstanding success where they sowed Hoffman extra¬ 
quality seed. No doubt about it—there is something in 
sowing the right seed for the job you want it to do. 
Good clover seed is scarce. This past year’s crop is 
one of the very shortest crops of Red Clover Seed on rec¬ 
ord in this country. Prices will undoubtedly remain on 
high levels. 
In short-crop years like this, seed buyers must be very 
cautious. In years of shortage or plenty, there is one brand 
of clover seed you can depend on—Hoffman’s EXTRA 
brand. It stands for very highest quality. Always CLEAN 
and free from foul weeds. Always TESTED seed—to be 
sure of sound germination. 
It is selected by careful buyers in the best producing sec¬ 
tions. It is cleaned and recleaned by modern machinery, 
way past the stages reached by most of its competitors. 
Grown in the right locations. Hardiest strains known. 
Every lot is tested to insure satisfaction to its user. 
★ 
Left: John Schrope, Hegins, Pa., at work in 
his incubator room. He made these interesting 
remarks: 
"I have used Hoffman's Seeds for thirty years. 
The seeds were very satisfactory. I never look 
at the seeds—never open a bag. I just know 
they are always good. 
"1 met A. H. Hoffman while we were both 
attending West Chester Normal, West Chester, 
Pa., back in 1887. He was a sound thinker and 
a very reliable young man. I know that his son 
carries on those same sound policies and fair 
dealings that his father created." 
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