★ ALSIKE and WHITE CLOVERS ★ 
Coffman's 
ALSIKE 
CLOVER 
WHITE 
Dutch 
KENTISH 
Wild White 
Alsike Clover is very hardy—a "sure-catch.” Being small, 
the seed goes farther. Helps keep down the seed bill. 
Does well on wetter, colder soils. Stands more acidity 
and will grow in locations where other clovers often fail. 
Many farmers sow alsike with red clover at the rate of 2 or 
3 parts of red to one of alsike. This combination often 
does well where Red Clover alone might not. 
Hoffman’s Extra Quality Alsike is extra-well cleaned— 
the choice of the crop. . . . Hoffman’s ''Economy” Alsike, if 
in stock, sells for less money. It may contain some Dutch 
Clover or Timothy, which lowers the test. 
This spreading variety is the pasture clover mostly used 
. . . particularly valuable with blue grass, because is sup¬ 
plies valuable nitrogen. White Dutch has high protein 
value. Stands trampling well. Provides nectar for bees. 
This seed produced in England. Different from all other 
white clovers. . . . Excellent for grazing. Produces ex¬ 
tremely thick root system, which provides its rare qualities 
as a pasture grass. . . . Used with many of the ordinary 
pasture grasses, helps them produce very much better stands. 
LADING A TALLER-GROWING Strain of White Clover. This seed 
grew on the West Coast. . . . Makes more growth. . . . 
GLUvER Hardy. . . . More popular each year. . . . Where there is 
plenty of soil moisture, Ladino is one of the most pro¬ 
ductive pastures known. . . . Prefers a rich soil, but in 
poorer soils responds nicely to phosphate fertilizer. 
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