SOY BEANS ★. 
“MANCHU” SOY BEANS 
A FAVORITE in many parts of Pennsylvania and nearby 
States because it grows tall, erect and bushy. It a great 
producer of Beans, good for forage. Excellent for hogging 
down. Beans are yellow, medium sized, with a small mark 
where fastened to the pod. "Manchu” does not lose beans 
easily by shelling out. Beans mature in about 110 days. 
^^VIRGINIA” 
For Maryland, Virginia, Delaware, 
Southern Pennsylvania, New Jersey, and 
Ohio. A most productive forage Bean. 
Makes good Hay. Beans are round, flat 
and oblong. If you plant "Virginia” Soy 
Beans once you will want them again. 
^MLLINI'' 
Earliest Yellow Sov Bean. Produces 
flne hay and a heavy crop of beans. Two 
weeks earlier than "Manchu.” 
MIXED SOY BEANS 
These Beans serve well for a cover crop 
to turn under—also save you a little in 
their cost. They are of good quality— 
sound germination. 
★ 
NOTICE 
Soy Bean hay contains more crude protein 
than clover hay and slightly more than 
alfalfa hay. Soy Bean hay is equal in pro¬ 
tein to alfalfa for dairy cattle feeding. 
Soy Beans can be used for supplementary 
pasture, at times when pastures are usually 
short. 
Soy Beans must be inoculated at each new 
seeding. The bacteria for Soy Beans will not 
grow on any other legume, and therefore 
may not come through the average crop 
rotation. 
