★ C O R N ★ 
“IMPROVED LEANING" 
Adapted for almost any soil. Rich, 
yellow, wedge-shaped grain of good 
depth. Red cob, medium size, taper¬ 
ing ears—14 to 18 rows. "Improved 
Learning” is a reliable corn for rough 
and ready culture. Fodder has nu¬ 
merous wide leaves. The stalks are 
thick, but not as tall as some varieties. 
The ear is well filled at both ends 
and between the rows. On poorer 
soils "Improved Learning” often gives 
surprising results. It will, however, 
respond to better conditions and will 
give fine yields of corn on well- 
drained, fertile land. 
Above: Red Cob 
White Ensilage 
Corn, 18 feet high, 
grown on the farm 
of Samuel E. Stan¬ 
ton, Nicholson, 
Wyoming County, 
Pa. 
^^REID’S YELLOW DENT” 
Here is a variety well adapted to Southeastern Pennsylvania, 
New Jersey, Maryland, Delaware, Ohio, West Virginia, and 
Virginia, except on higher altitudes in those sections. It is 
a good, practical yellow corn, compact of ear and of medium 
size. It has a red cob that is very thin, and deep yellow 
grains. It is long and deep from the tip to the butt. Regular 
rows from end to end that are set very closely on the cob. 
If you are in a section that can grow this variety successfully, 
you will get more corn than from many 
other varieties. 
“EARLY ^ FAVORITE in Central and Northern 
Pennsylvania. Our supply is limited. 
BUTLER” It was grown in the Northern part of 
the State in high altitudes. Not a large 
ear. But truly an early yellow corn that 
you can rely on for use in the North. 
This is the true-type strain. If supply 
should be exhausted when your order 
arrives, may we substitute any other sort.^ 
Right: S. C. Scott, Washington County, Pa., said: 
"Never had a crop failure in the 21 years we have 
used Hoffman's Seeds. J liked your Clover Seed — 
it was always hardy. All seeds were clean and 
germinated well." 
