★ MILLETS ★ 
Millet grows quickly. Sown in June and July. Makes a 
heavy crop, even on average to poor quality land. 
Millet should be cut for hay before its seeds harden— 
before the growth becomes too woody. A safe rule is—cut 
millet when the seed-heads have come on about a third of 
the plants. Half a bushel Millet with a bushel Cow Peas 
per acre makes a fine hay or green feed combination. The 
Millet helps hold up the Cow Peas (a legume). 
‘^Golden” Makes a heavy yield. Takes ten days to two weeks longer 
MillAt Hungarian, but is more leafy and produces a more 
satisfactory hay. In Pennsylvania seven to nine weeks are 
needed to make a crop. For hay sow three pecks seed per 
acre, 48 pounds per bushel. 
Coffman’s 
MILLET 
“Hungarian” 
Millet 
Preferred by some folks. Adapted to Northern condi¬ 
tions. Always dependable. About ten days earlier than 
Golden Millet—yet not as leafy. 48 pounds is a bushel. 
‘^Jspsnese*’ a tall variety. Thrives on poor soil. Some call it "Mil- 
MillGt Dollar” Grass. Has yielded as high as 20 tons per 
acre. When fed green, should be cut just before seed-heads 
appear. More difficult to cure than Golden, yet if well 
cured, makes valuable hay. Sow a half bushel per acre. 
32 lbs. is a bushel. Cover the seed well for better results. 
★ 
COW HORN TURNIP SEED 
Sown in corn fields, two to four pounds per acre. The 
turnip grows long. Roots penetrate deeply into the soil 
and bring to the surface fertility that would otherwise 
not become available. Tops are eaten 
greedily by sheep, hogs, and poultry. 
Roots add humus to soil and improve its 
condition. Sown July and August. 
★ 
”1 have been a satisfied customer for 25 years, and 
am pleased to report that I have always found your 
Farm Seeds O. K. every year.” So states Willard 
Suydam, New Brunswick, N. J. (Note his farm 
buildings at left.) 
