★ POTATOES ★ 
Above: William P. Barns, Union- 
town, Pa., writes: "My having 
bought Hoffman's Seeds for 25 
consecutive years proves their 
high quality. They have never 
disappointed me and I always 
recommend them. Hoffman's cat¬ 
alog is always somewhere on our 
table or desk." 
NORTHERN MICHIGAN “RUSSET ” 
(Certified) 
A FAMOUS variety that has truly made several 
records. . . . John Smith, of Lebanon County 
(Pa). averaged 3^2 bushels per acre on 36 
acres! Another great yield was made by Yeagle 
Bros., of Bucks County (Pa.), with the same 
strain of Michigan Seed here offered you —624 
bushels per acre! 
The "Russet” is a hardy grower. Fine root 
system—resists disease—easy to harvest—stores 
well—a good cooker. A real money-maker be¬ 
cause it is a dependable, heavy yielder. 
The famous Tuber-Unit Seed Selection 
method produces this seed. 
By this method everything undesirable is 
removed from the seed-stock, and you are as¬ 
sured top-notch seed quality. 
NEW YORK “RUSSET ’ 
(Certified) 
Many potato men prefer this seed. 
Cost is lower. Many records show it 
equal in quality, freedom from disease, 
and yielding ability to seed from other 
sources. ... It is likewise of Tuber- 
Unit parentage. One user averaged 460 
bushels per acre. Some forty checks in 
eleven counties revealed very good 
yields. 
“WHITE RURAL’’ 
(Certified) 
Known by some as "Rural New 
Yorker.” An old favorite. Bred and 
developed by same methods as above 
"Russets.” Worthy seed of a heavy- 
yielding white potato. 
