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add piquancy to almost any cooking. 
The secret of the successful use of herbs is SUBTLETY. One should 
never be conscious of the flavor of any one herb. Instead, a proper 
blending of herbs, used in proper amount, will add a fascinating, subtle 
"something” which transforms even canned food into a delectable dish. 
Everyone who experiments with our herbs will develop favorite 
combinations and receipts. 
