We have blended and powdered several combinations of herbs for 
culinary use. A pinch is generally all that is necessary in any dish. 
Use the herbs as you would any condiment. 
OLD FASHIONED HERB POWDER is our most delicate blend. 
It may be used in many ways, including cream soups, vegetables or 
entrees cooked with cream sauce, egg dishes, or sprinkled over cottage 
cheese. 
BLENDED TARRAGON SEASONING is more striking in char¬ 
acter, and is a great favorite with our customers. It is delicious in cream 
soups, and casserole dishes. Try it in Cream of Mushroom sometime. 
It is also excellent with spaghetti, creamed chicken, forcemeat and, in 
fact, adds interest to practically any dish. 
SPICED HERB POWDER is a blend of our garden herbs to which 
we have added five spices from the East. This powder is good with ham, 
squash, spinach, canned peas, and in some soups. It is also excellent 
as a pickling spice. 
