VEGETABLE SEEDS 
HERBS (Continued) 
Marjoram, Sweet (Origanum marjorana). Tender, bushy per¬ 
ennial, 12 in. high, of aromatic odor and pungent flavor; 
chiefly grown for tender young leaves, used in seasonsing. 
Pkt. 5o; oz. 35c. 
Rosemary (Rosemarinus officinalis). Hardy perennial, 2 ft. 
tall, of fi'agrant odor and warm, bitter flavor; leaves used in 
seasoning and extracted oil used in perfumery. Pkt. 5c; oz. 50e. 
Rue (Ruta graveolens). Hardy, somewhat bushy perennial, 
iy 2 to 2 ft. tall; of a peculiar unpleasant odor and bitter acrid 
flavor; used chiefly in medicine. Pkt. 5c; oz. 35c. 
Sage, Broad Leaf (Salvia officinalis). Hardy, spreading per¬ 
ennial; 12 to 15 in. tall; of strong, pleasant aromatic odor and 
mildly pungent flavor; the most commonly used of all the 
herbs for seasoning. Pkt. 5c; oz. 25c. 
Savory, Summer (Satureia hortensis). Annual about 15 in. 
tall; entire plant aromatic; very popular for seasoning. Pkt. 
5c; oz. 15c. 
Thyme (Thymus vulgaris). Hardy perennial; about 10 in. tall; 
of strong agreeable aromatic odor and pungent flavor; used 
in medicine and for seasoning culinary preparations. Pkt. 5c; 
oz. 30c. 
Wormwood (Artemisia absinthium). Hardy perennial forming 
large rosette first year and branched flowering stem 4 ft. tall 
the second year; of fragrant, spicy odor and intensely bitter 
flavor: used as a tonic, vermifuge and sometimes for season¬ 
ing. Pkt. 5c; oz. 30c. 
LEEK 
Giant Musselburg. Early. Very large with long white stem 
and large, medium green leaves. Not so hardy as Monstrous 
Carentan. Pkt. 5c; oz. 25c; 14 lb. 75c; lb. $2.50. 
Large Flag. Early. A popular gardener’s variety, with long, 
thick, well-blanched stems. Leaves a trifle lighter green than 
those of Monstrous Carentan. Similar to London or American 
Flag. Pkt. 5c; oz. 25c; 14 lb. 75c; lb. $2.50. 
Monstrous Carentan. A very popular variety; very hardy. The 
pure white stem is a trifle longer but not as thick as Large 
Rouen. Dark green leaves. Pkt. 5c; oz. 25c; 14 lb. 75c; lb. $2.50. 
KNOX S LETTUCE 
California Cream Butter, b. s. 75 days. Popular over the en¬ 
tire country, particularly with market gardeners; especially 
valuable for cool season culture. Plant large with thick, dark 
green leaves tinged with brown and spotted. Forms very large, 
globular head which is rich golden yellow inside, buttery and 
of best quality. Pkt. 5c; oz. 15c; 14 lb. 35c; lb. $1.00. 
New York Special, w. s. The most largely used lettuce in the 
world; grown in immense quantities on the Pacific Coast and 
shipped to all parts of the country in refrigerator cars. Plants 
large, dark green, crisp heading, with large outer leaves which 
are notched and slighlty curled on the edges; large, tightly 
folded cabbage-like head which is well blanched, crisp and 
sweet. Our Special is a strain of regular New York carefully 
selected for several generations. Pkt. 5c; oz. 15c; % lb. 35c; 
lb. $1.00. 
Loose Leaved Varieties 
Chicken Lettuce. Very hardy, rapid growing, medium light 
green, non-heading butter type which produces flower stalks 
early and furnishes an abundance of leaves over a long period 
of growth. Pkt. 5c; oz. 15c; ^4 lb. 35c; lb. $1.00. 
Early Curled Simpson, w. s. Early. Also well known as 
“White Seeded Simpson”. Very hardy and dependable; par¬ 
ticularly popular for home gardens. Plant large, compact; 
bright, light, lustrous green; leaves broad, frilled, firm, crisp, 
sweet and of good quality. Pkt. 5c; oz. 15c; lb. 35c; lb. $1.00. 
Grand Rapids, b. s. Very early. Hardy, disease resistant; the 
most widely used and best adapted variety for greenhouse 
forcing. Plants large, upright, compact and handsome; bright, 
solid light green; leaves large, broad, margin much waved and 
frilled; very tender and sweet when grown under glass. Pkt. 
5c; oz. 15c; *4 lb. 35c; lb. $1.00. 
New York Special No. 41. A strain with wrapper leaves which 
fold over the head and protect it from sun and fog burn. It is 
a finely bred selection, runs very true, almost perfect, and is 
popular with the shippers for fall and winter use. Pkt. 5c; 
oz. 15c; lb. 35c; lb. $1.00. 
New York Special No.rl2. An early variety which does well in 
midsummer and is an even and well-bred selection. It is a 
trifle lighter in color than other strains of New York, but is 
popular with shippers. Pkt. 5c; oz. 15c; % lb. 35c; lb. $1.00. 
The ground for lettuce should be prepared the same as 
celery, that is, trenches should be dug about 5 inches deep and 
2 feet apart. If seed is used it should be drilled 1 inch deep 
along the edges and both sides of the trench. When the plants 
are about 1 inch high they should be thinned to 12 inches 
apart, and the plants that are pulled can be transplanted to 
other parts of the garden. When irrigating, run the water at 
the bottom of the trenches, let it stand and sub-irrigate. Do 
not under any circumstances allow the water to cover the 
plants, as it will cause Stem Rot. 
Heading Varieties 
Cos or Romaine Lettuce 
White Paris Self-folding, w. s. 77 days. Most popular variety 
for the home and market garden; likewise the best for forcing. 
Plants medium large and upright; medium light green with 
firm, spoon formed straight edged outer leaves and upright, 
loaf-shaped, well folded firm head; 8 to 9 in. tall, which is 
whitish-green inside with heavy, white, brittle midribs; hard 
and crisp in texture but very sweet and considered by some 
the standard of excellence in lettuce. Pkt. 5c; oz. 15c; ^4 lb. 
35c; lb. $1.00. 
Imperial No. 2-50. A selection of the resistant No. 2. Resist¬ 
ant to brown blight. It is a refined and even strain and is rec¬ 
ommended for maturity in Imperial Valley, California, during 
January and February and for Central California in the fall. 
General description same as New York. Pkt. 5c; oz. 20c; 
lb. 50c; lb. $1.50. 
Imperial F. Seems to be the best of the Imperial types. Has 
few outside leaves, forms fine heads and is quite early. It 
grows rather upright; leaves are bright green, well savoyed, 
but only slightly serrated at the edges. Pkt. 5c; oz. 20c; 
% lb. 50c; lb. $1.50. 
_I— Ul _ ^ —.. • ,,,, 
LET US RECOMMEND THE RIGHT FERTILIZER TO INCREASE YOUR VEGETABLE CROP 
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