VEGETABLE SEEDS 
KNOX'S OREGON GROWN POTATOES 
600 pounds will plant an acre. 
We are handlers of all varieties of potatoes for seed. Write 
for prices when interested. 
It is best to cut the potatoes with two or three eyes to a 
piece, planting these in rows or hills about 3 feet apart and 
about 15 to 18 inches apart in the row. Write for prices, as 
market fluctuates. 
American Wonder. This early white potato is becoming more 
popular each year; it is a good size, smooth, and a splendid 
keeper. As a producer it has no equal among early potatoes. 
We have excellent strains from both Oregon and California 
seed of this variety. 
Wisconsin Pride. A medium early heavy cropper potato. The 
most favored by the market gardener. 
Early Rose. This pink-skinned variety is noted for earliness, 
productiveness and fine quality. 
British Queen. A white potato about the same shape as the 
White Rose. It is noted for its very heavy yield. 
Burbanks. A standard late variety. It is of good size, of fine 
form and an excellent yielder. The flesh is white, very mealy 
and of fine flavor and quality. This varieyt is well adapted 
to heavy soils. 
White Rose. A variety with the earliness of a Red Rose and 
all the qualities of a good white potato. A very good producer. 
Somewhat longer than the Red Rose. 
Peerless. A medium early white potato. A very heavy pro¬ 
ducer. Tubers are somewhat round, of very good texture and 
flavor. Very popular. 
oval” shape), 1% in. long when ideal for use; with slender, 
well-defined tap root; uniform rich, bright scarlet; flesh white, 
crisp and of splendid quality. Pkt. 5c; oz. 10c; Ya lb. 30c; lb. 75c. 
French Breakfast. 25 days. Standard home and market gar¬ 
den sort; also suitable for forcing. Tops small. Roots oblong, 
blunt, with slender, well-defined tap root; about 1% in. long 
and % in. through; rich scarlet with white bottom; flesh white, 
crisp and of splendid quality. Pkt. 5c; oz. 10c; Ya lb. 30c; lb. 75c. 
Icicle. 27 days. Decidedly the best early white variety and 
considered by many the standard of excellence in radish. Par¬ 
ticularly popular in home and market gardens. Tops small. 
Roots long, tapered; very white throughout; brittle as ice; of 
splendid quality until 5 to 6 in. long and % in. thick or larger; 
mild and of splendid flavor. Superior to Lady Finger or White 
Vienna. Pkt. 5c; oz. 10c; Ya lb. 30c; lb. 75c. 
Scarlet Turnip, White Tipped. 25 days. Handsome, popular 
variety of outstanding quality; much used in home and market 
gardens. Tops small. Roots deep turnip shape, almost globu¬ 
lar, with slender tap root; bright scarlet (rosy carmine) with 
well defined white area about the tip; remain crisp and of 
splendid quality until 1 Ya in. diameter or greater. Pkt. 5c; 
oz. 10c; Ya lb. 30c; lb. 75c. 
Long Scarlet. 27 days. Standard home and market garden 
sort. Tops small. Roots long, tapered; become 4 to 5 in. long 
and % in. thick at shoulder; bright carmine-red. Pkt. 5c; 
oz. 10c; Ya lb. 30c; lb. 75c. 
Scarlet Turnip. 25 days. Standard early sort for forcing and 
out of door culture. Tops small. Roots deep turnip-shaped, 
almost round, with fine tap root; ideal for use when 1 in. 
diameter; scarlet-red; mild and crisp. Pkt. 5c; oz. 10c; Ya lb. 
30c; lb. 75c. 
RADISH 
One ounce will sow 100 feet of drill, 3 lbs. per acre. For first 
crop sow as early in the spring as the ground can be worked, 
and every two weeks throughout the season for succession. 
A warm, sandy loam, made rich and light by strong manure, 
is best. Sow in drills 10 to 12 inches apart. The winter vari¬ 
eties should be sown in July and August. 
Crimson Giant. 29 days. Superior home and market garden 
sort. Tops medium small. Roots spherical to slightly top¬ 
shaped; deep crimson; the largest of the early turnip rooted 
radishes; commonly attain diameter of 1% in. before becom¬ 
ing pithy; of unexcelled quality. Pkt. 5c; oz. 10c; Ya lb. 30c; 
lb. 75c. 
Early Scarlet Globe (Short Top). 23 days. Our strain of this 
standard very early sort is superior and is equally valuable for 
out of door culture and for forcing. Tops small, ideal for 
bunching. Roots slightly elongated globe (so-called ‘‘broad- 
Winter Varieties 
Chinese Rose Winter (Scarlet China). 50 days. Roots become 
6 to 7 in. long, 1% to 2 in. diameter at shoulder and slightly 
broadened outward to 2 to 2 % in. diameter at the blunt base; 
skin smooth, uniform bright deep scarlet; flesh white, firm, 
crisp and pungent. Pkt. 5c; oz. 10c; Ya lb. 30c; lb. 75c. 
Chinese White Winter (Celestial). 55 days. Roots about 8 in. 
long, 3 in. diameter at midsection; with square shoulder and 
blunt bottom; white, smooth; flesh white, firm, crisp, mildly 
pungent. Pkt. 5c; oz. 10c; Ya lb. 30c; lb. 75c. 
Long Black Spanish. 55 days. Splendid keeper. Roots 8 to 9 
in. long, 2 to 2% in. diameter at shoulder and only slightly 
tapered; skin somewhat roughened, black, flesh white, very 
firm and crisp, pungent. Pkt. 5c; oz. 10c; Ya lb. 30c; lb. 75c. 
Round Black Spanish. 55 days. Splendid keeper. Roots glob¬ 
ular with slender, well-defined tap root; 3% to 4 in. in diam¬ 
eter; skin somewhat roughened, black; flesh white, firm, crisp 
and pungent. Pkt. 5c; oz. 10c; Ya lb. 30c; lb. 75c. 
30 
PRICES SUBJECT TO CHANGE WITHOUT NOTICE 
