4 
1938 SEED CATALOG 
THE INLAND SEED CO. 
CABBAGE— Continued 
CARROTS— Continued 
Enkhuizen Glory. The round heads are very solid, of medium 
size. Early and of fine flavor. They keep well when put 
away, and consequently Enkhuizen Glory is valuable also 
for. sowing later in the season for early winter use. 
Stein’s Early Dwarf Flat Dutch. Grows low on stems. Heads 
firm, fine grained, tender and excellent flavor. 
LATE 
Clover Leaf Holland or Danish 
Ball Head. Short stemmed. 
This is one of the hardiest cab¬ 
bages in cultivation, and en¬ 
dures both frost and drought. 
The plants are hardy and com¬ 
pact; leaves are very smooth 
but thick; heads of medium 
size, round and very solid, be¬ 
ing the hardiest heading cab¬ 
bage and of the very best 
quality. Matures quite late, 
keeps well. 
Dutch, Late, Flat. A low- 
growing variety; heads large, 
bluish green, round, solid, 
broad and flat on top; an ex¬ 
cellent fall and winter variety; 
header. 
DANISH tSALL HEAD 
a good keeper, and a sure 
Drumhead Savoy. The leaf is vigorous, with short stem, has 
densely crumpled leaves and when touched by frost is sweet, 
delicate and delicious. The head is large. 
Rock Red. Best red sort, much used for pickling. 
Chinese or Celery Cabbage 
The most essential requirements for successfully raising 
Chinese cabbage is cool weather. Where the summers are 
warm, sowing must be delayed until early August. 
Pe-Tsai. The leaves when young are crimped, of light green 
color. The plant as it matures becomes more upright and 
forms heads much like Cos Lettuce. The inner leaves blanch 
an attractive light yellow or creamy white. 
Cabbage 
Pkt. 
1 oz. 
2 oz. 
14 lb. 
14 lb. 
lib. 
E. J. Wakefield. 
.$0.05 
$0.20 
$0.35 
$0.60 
$1.00 
$1.75 
Enkhuizen Glory . 
...... .05 
.20 
.35 
.60 
1.00 
1.75 
Flat Dutch Early. 
.05 
.20 
.35 
.60 
1.00 
1.75 
Flat Dutch Late. 
.05 
.20 
.35 
.60 
1.00 
1.75 
Copenhagen . 
.05 
.25 
.40 
.70 
1.25 
2.00 
Ball Head . 
.05 
.25 
.40 
.70 
1.25 
2.00 
Savoy . 
. .05 
.25 
.40 
.70 
1.25 
2.00 
Rock Red . 
.05 
.25 
.40 
.70 
1.25 
2.00 
Golden Acre . 
.05 
.30 
.50 
.80 
1.50 
2.50 
Pe-Tsai .. 
.10 
.35 
.60 
1.00 
1.75 
3.00 
CARROTS 
CARROTS—TABLE 
Chantenay. Early, scarlet color, stump rooted, broad, thick 
shoulder, heavy cropper. Fine quality. In shape and appear¬ 
ance it takes a place between the Oxheart and the Danvers 
Half Long. 
Danvers Half-Long, Improved. A first-class carrot for all 
soils. The root is of a rich, dark orange color and grows very 
smooth and handsome. Very productive, producing as much 
tonnage to the acre as the longer field sorts, and is much 
easier harvested. 
Early French Forcing. It is an excellent carrot for forcing 
as well as for an early supply from the garden. Small roots, 
IV 2 inches in diameter, tender and of fine flavor. Rich orange 
skin and flesh. 
Long Orange, Improved. A deep orange colored variety. 
Heavy cropper. Especially adapted for light, deep soils. 
Grows entirely under ground. 
CARROTS—STOCK 
Improved Short White. Roots smooth, very heavy at shoulder, 
tapering. A heavy producing field carrot. 
White Belgian. Grows one-third out of the ground. Root pure 
white, green above the ground. The flesh is of deep yellow 
color, tender and of excellent flavor. 
Yellow Belgian. 
Large 
: root; 
yellow flesh; good keeper. 
Pkt. 
1 oz. 
2 oz. 
14 lb. 14 lb. 
1 lb. 
51b. 
10 lb. 
Chantenay . 
$0.05 
$0.15 
$0.25 
$0.35 $0.55 
$0.90 
$4.00 
$7.50 
D. H. Long. 
. .05 
.15 
.25 
.35 
.55 
.90 
4.00 
7.50 
Oxheart . 
. .05 
.15 
.25 
.35 
.55 
.90 
4.00 
7.50 
Long Orange .... 
.05 
.15 
.25 
.35 
.55 
.90 
4.00 
7.50 
F. Forcing. 
.05 
.15 
.25 
.35 
.60 
1.00 
4.50 
8.00 
Nantes . 
. .05 
.15 
.25 
.35 
.60 
1.00 
4.50 
8.00 
S. Horn . 
.05 
.15 
.25 
.35 
.60 
1.00 
4.50 
8.00 
Stock . 
.05 
.15 
.25 
.35 
.50 
.80 
3.75 
7.00 
CELERY 
EARLY 
Golden Plume. An outstanding early variety. Plants of 
strong growth with thick, heavy stalks, and a well-blanched 
solid heart. Being of superior quality, it is considered by 
many gardeners to be the very best early celery. Crisp, tender 
with good storing qualities. 
White Plume. Valuable for early market. Foliage green, 
tinted white; stalks and foliage blanch readily to snowy-white. 
LATE 
Golden Self-Blanching. It is of a 
rich golden tint when ready for 
the table; very handsome and of 
excellent quality. 
Celeriac or Turnip-Rooted. Grown 
exclusively for its roots, which are 
turnip-shaped, very smooth, ten¬ 
der and narrow-like. The roots 
are cooked and sliced; used with 
vinegar they make an excellent 
salad. 
Nantes or Coreless. This is frequently called and sold as 
coreless. This however is not correct as it is not entirely 
coreless, but much nearer to it than any other variety. The 
flesh is red and very sweet, a stump rooted type growing 
about six inches in length. 
Oxheart or Querande. . A thick carrot, five or six inches long 
and very blunt at the lower extremity. It grows more rapidly 
and the root attains a weight of more than a pound. 
Scarlet Horn, Early. A very early variety. Recommended 
for the very early market and family garden. Texture fine; 
very delicate in flavor. 
Golden Crisp or Utah. Medium early, plants sturdy, compact 
and solid. Rich flavor, very free from strings. If bleached, 
stalks are a pure white. If not bleached, they are a solid green. 
Pki. I oz. 2 oz. y 4 lb. »/ 2 lb. lib. 
G. Plume .$0.05 $0.60 $1.00 $1.75 $3.00 $5.50 
W. Plume .05 .60 1.00 1.75 3.00 5.50 
G. S. Blanching.10 1.00 1.75 3.00 5.50 10.00 
G. Crisp .10 1.00 1.75 3.00 5.50 10.00 
Chicory—Witloof or French Endive. This variety produces 
leaves with wide ribs or leaf stalks which form a cluster or 
head. Pkt. 10c; oz. 25c; 2 oz. 50c; y 4 lb. 90c; 14 lb. $1.50; lb. 
$2.50. 
