Hunt’s Perfection Vegetable Seeds 
For heavy vegetable crops, use our 
General Purpose Fertilizer 4-8-4. 
100 lbs. $3.50 
In spite of the fact that the commercial gardener can supply most 
vegetables during the summer at less than what it costs the consumer 
in time and labor to raise them himself, market vegetables, no matter 
how expeditiously and scientifically marketed, are never as good as 
those grown in the home-garden. 
People who have never grown their own peas and sweet corn, for 
instance, are in total ignorance of the true flavor of those delicious 
vegetables. Besides, there is always the added spice of triumphant 
achievement in producing the vegetables for family use from the 
home plot. 
If there is space, such crops as mature underground—potatoes, 
turnips, parsnips, carrots, and so on—can be grown cheaply in 
quantity, and may be stored in the cellar in autumn and kept until 
wanted for use. Garden space and garden enthusiasm are all that 
are needed to produce greater quantities of those staple things of 
better quality and at less cost than they can be purchased. 
ASPARAGUS 
ARTICHOKE 
One ounce of seed will produce 200 plants 
Conover’s Colossal. A large, early, tender, prolific 
green variety. Pkt. 15 cts.; oz. 60 cts. 
Asparagus Roots 
Set out in April, in rows 2 feet apart, plants 1 Jd feet apart in 
the row, and 6 inches below surface. In small gardens, two and 
three-year plants are preferred to seed, as they are easier to 
handle and bring quicker results. 
Conover’s Colossal. 3-year, $3 per 100; $25 per 1000. 
Palmetto. 2-year, $2.50 per 100; $20 per 1000. 
WASHINGTON. A practically rustproof variety that 
produces large, luscious, dark green stalks of finest 
quality. Choice 1-year roots, $3 per 100; $25 per 
1000. Strong 2-year roots, $5 per 100; $40 per 1000. 
Extra-strong 4-year roots, $10 per 100. 
BORECOLE or KALE 
One ounce of seed will sow 100 feet of drill 
Sow seed Yi to 1 inch deep, in rows 1 Yi to 2 feet apart, and 
thin plants to stand 2 feet apart. Borecole is always improved 
in quality by mild early autumn frosts. Sowings should there¬ 
fore be made in May and the plants transplanted in July. 
Dwarf Green Curled Scotch. Very dwarf and spread¬ 
ing. Pkt. 15 cts.; oz. 30 cts. 
Tall Green Curled Scotch. Heavy cropping sort. 
Pkt. 15 cts.; oz. 30 cts. 
French Globe Artichoke Plants. Extra-strong roots, 
$4.50 per doz. 
Jerusalem. Distinct from the Globe, and propagated 
by and for the tubers. Tubers, qt. 60 cts.; pk. $3. 
BRUSSELS SPROUTS 
One ounce of seed will produce 1500 plants 
Sow seed in April in seed-beds, transplanting afterward into 
rows 2 feet apart, and cultivate like cabbage. 
HUNT’S EXHIBITION. Produces an abundant crop 
of delicious solid Sprouts which mature very early. 
Unequaled for exhibition purposes and cannot be 
surpassed for general use. Pkt. 25 cts.; oz. $1. 
Prolific Exhibition. Very fine, even-shaped Sprouts 
of good size and flavor. Pkt. 15 cts.; oz. 75 cts. 
BROCCOLI 
This vegetable is similar to cauliflower but of less delicate 
flavor. It is hardier. 
Green Calabrese. True Italian-saved seed. Pkt. 20 
cts.; oz. $1. 
Italian Riviera, Green Sprouting. A variety of 
Broccoli that has become very popular and is pre¬ 
ferred by many to cauliflower. Pkt. 20 cts.; oz. $1. 
If you are a lover of Sweet Corn we suggest you try 
Golden Cross Bantam, Spanish Gold, and Gol¬ 
den Colonel. Fully described and priced on page 9. 
Italian Riviera Broccoli 
Hunt’s Exhibition Brussels Sprouts 
Dwarf Green Curled Scotch Kale 
WILLIAM M. HUNT & CO., Inc., NEW YORK 
6 
VEGETABLE SEEDS 
