IMP. KEN. WONDER 
POLE BEAMS 
Kentucky Wonder Wax 
The merits of the old Kentucky 
Wonder Pole Bean are well known. 
This variety has all its superb qual¬ 
ities with the addition of a beautiful 
transparent yellow pod. It is a rampant grower, one plant 
filling a pole with vines densely loaded with a solid mass of 
pods, being from 6 to 8 inches in length, exceedingly tender 
and very fleshy. The pods are so plump and fleshy that fre¬ 
quently they are of greater thickness than width. Deliciously 
rich and buttery when cooked. Pkt. Sc.; Zz pt. 25c.; pt. 35c.; 
qt. 60c. 
Henderson’s Early Leviathan Lima 
This is the very earliest. It will not only give pods earlier 
than any other strain but it is also much more productive, both 
early and throughout the season. It is a strong grower, clinging 
well to the poles and is a sure cropper. The pods hang out from 
the foliage in large clusters and contain 3 to 5 large beans to 
a pod. Tt bears until frost. Pkt. 7c.; /z Pt. 25c.; pt.. 35c.; qt. 
60c. 
Early Ideal 
A new pole bean that will please you in 
every way. Fully a week earlier than the 
Old Homestead and one of the heaviest 
yielders. Pods are 5 to 6 in. long, round, 
slightly curved, stringless when young and EARLY IDEAL 
are borne in clusters of 5 to 6 pods; very tender, meaty and 
of excellent quality.. You will be delighted with the ear¬ 
liness, quality and productiveness of this fine pole bean. Pkt. 
Sc.; /z Pt. 25c.; pt.. 35c.; qt. 60c. 
Improved Kentucky Wonder 
One of the earliest and best green-podded pole beans. Its 
wide popularity is well deserved as it is enormously productive, 
the pods hanging in great clusters from top to bottom of poles. 
Pods are 9 to 10 inches long, entirely stringlass and cook up 
rich and buttery. A very sure cropper and may be planted with 
com. Pkt. 7c.; */ 2 pt. 20c..; pt 30c.; qt. 55c. 
FIELD BEANS 
BRUSSELS SPROUTS 
Borecole or Kale 
Dwarf Curled 
Useful for furnishing greens or 
boiling during the early fall, 
winter and spring months. The 
leaves are very curly, bright 
green, tender and delicate in 
flavor. The plants are hardy and 
the quality is improved by freez¬ 
ing. Pkt. 5c.; oz. 10c. 
SNOWFLAKE FIELD BEANS 
Brussels Sprouts 
Long Island Improved 
The Sprouts resemble miniature 
cabbages growing closely on the 
stalk of the plant. They are more 
tender and delicious than any cab¬ 
bage. Haro >osts do not injure 
them and they are left in the 
garden until desired for cooking. 
Strip off the outer covering of the 
Sprouts and cook them whole. 
They are a delicacy not surpassed 
by the finest cauliflower. Pkt. 7c.; 
Zz oz. 12c.; oz. 20c. 
BORECOLE or KALE 
Snowflake or 1200 to 1 
Ripens Early. Immense Yielder. Handsome 
Appearance. Unequalled for Soups or Baking. 
We again sent out many hundreds of pack¬ 
ets of this wonderful bean the past season 
and are delighted to hear of the excellent 
results our customers are having with it. 
This is decidedly one of the best Pea Beans 
to grow either for market or home use both 
on account of its great yield and handsome 
appearance. Its cooking and baking qualities 
are unsurpassed. Vines are very healthy, 
dwarf or bushy in growth and bear an im¬ 
mense number of pods which are well filled 
with the pearly white beans. Get at least a 
pint of these wonderful beans and grow 
enough for your winter use. Pkt. 7c.; Zz pt. 
17c.; pt. 25c.; qt. 45c. 
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