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PERFECTION SAVOY 
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CABBAGE—Continued 
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Perfection Savoy t This is the hardest heading and 
_ best all-round SAVOY. Plants are ol 
strong growth, having only a moderate amount of outer foliage 
growing closely around the solid heads. It is very sweet and 
crisp and always tender. The heads are beautifully blanched 
and of the finest flavor. Pkt. 5c.; / 2 oz. 12c.,; oz. 20c.; J /4 lb. 
60c. 
fled Drumhead This is the well known Standard Cab- 
-bage. Heads are of large size, slightly 
rounded and from seven to eight inches in diameter. A valuable 
variety for pickling; very sweet, tender and of excellent quality. 
Pkt. 5c.; y 2 oz. 12c.; oz. 20c..; J4 lb. 70c. 
Jung’s Select 
Danish Railhead or Hollander 
A Grand Hard Headed Cabbage 
This type of winter cabbage has become very popular of late 
years on account of its UNEQUALED KEEPING QUALITIES as 
well as for the great SOLIDITY and WEIGHT of the heads. It is 
strong and vigorous in growth and produces large, round com¬ 
pact heads, exceedingly hard and solid, weighing when trimmed 
fully one-fourth more than any other cabbage of equal size. For 
boiling, slaw, sauer kraut, etc., it is unequaled being crisp, 
tender and sweet. It seems to grow well withstanding hot, dry 
weather and does not rot from the effects of wet seasons. Pkt. 
8 c.; J / 2 oz. 15c.; oz. 25c. 
CARROTS 
Special Offer No. 2 
For a good supply of fine cabbage plant the following 
varieties: 
Early Jersey Wakefield Allhead Early 
Surehead Danish Ballhead 
1 Pkt. of each for 20c. / 2 oz. of each for 50c.. 
Jung’s First o£ All 
A remarkable handsome Carrot 
that is ready for use before any 
other variety. Roots grow 3 to 4 
inches long and present a fine ap¬ 
pearance when bunched for mar¬ 
ket. Flesh is deep orange colored, 
tender and sweet, fine grained and 
never coarse and woody. Does well 
in almost any kind of soil. Pkt. 
7c.; oz. 15c.; lb. 35c. 
Danvers Half Long 
A magnificent carrot for general culture; in¬ 
deed by many considered the best of all. It is 
very thick through, about 5 inches long, stump 
rooted, often attaining a weight of 5 pounds. 
Flesh is a rich orange in color, very tender and 
sweet. We recommend this variety for both home 
and market gardens; especially for hard or stiff 
soils where longer varieties will not thrive. Pkt. 
5c.; oz. 12c.; J4 lb. 30c. 
Coreless or Early Market 
A handsome half-long cylindrical 
stump-rooted carrot of good size and 
of a rich orange color. It grows to a 
large size, is smooth and the flesh is 
very close in texture with little core 
and a small taproot. It is a good car¬ 
rot for all soils and under good cultiva¬ 
tion it has yielded 20 to 25 tons per 
acre. It is very easily harvested. Pkt. 
7c.; oz. 15fc.; Z 4 lb. 35c. 
ED1GREE SNOWBALL 
CAULIFLOWER 
Pedigree Early Snowball 
For earliness and reliability to produce a head of 
good size and rich white curly appearance it is un¬ 
excelled. It forms snow white heads, six to ten inches 
in diameter, of good quality. The heads are so solid, 
compact and deep they will outweigh those of any* 
other strain. There is a great difference in the strain 
of this variety but our stock is the very best. Pkt. 
15c.; I /4 oz. 75c.; J /2 oz. $1.40; oz. $2.25. 
Especially adapted to re¬ 
sist drought. Reaches per¬ 
fection when ordinary sorts, fail. Plants are of vigor¬ 
ous growth, producing heads of snowy whiteness and 
fine quality. It has heavy foliage and is not liable to 
rot in hot weather. It is in all respeo/ts a fiflst class 
cauliflower but is particularly adapted to dry situa¬ 
tions and to resisting the effect of drought. It also 
does well in wet or moist situations, producing heads 
equal to the b(«st. Pkt. 12c.; j /4 o75 q.; / 2 oz. 
$1.25; oz. $2.00. 
Dry Weather 
