CUCUMBERS 
Earliest o£ All 
By planting this variety you can have cucumbers ready to use 
when others are only in blossom. Not only is it extra early but 
it also produces fruit of fine quality and is very productive. Excel¬ 
lent for slicing or pickling and will continue in bearing a long 
time if fruits are picked. Pkt. 7c.; oz.. 12c.; J /4 lb. 30c. 
EXTRA EARLY WHITE SPINE 
EARLIEST OF ALL 
Extra Early White Spine 
A dark green handsome Cucumber, often attaining 
a length of 12 inches and straight and attractive in 
shape. It makes a har'd, brittle pickle when small and 
a grand table variety when large. Excels in earliness, 
often ready for slicing when other crops are only 
pickles. Vines are vigorous growers and bear a large 
crop. It makes a valuable variety to plant for early 
markets. Pkt. 5c.; oz. 12c.; lb. 35c. 
WHITE WONDER 
White Wonder 
A wonderfully good slicing cucumber. In color 
it is a beautiful pure snow white. Grows to 
good size, usually 8 to 10 inches long and is very 
uniform. In season almost the same as White 
Spine buts keep in eatable condition longer. Its 
smooth, clear surface makes this an ideal pickle. 
The firm, crisp flesh with its pleasing flavor is 
just right for slicing or in salads. WHITE WON¬ 
DER furnishes you Quantity and Quality. A pack¬ 
et of seed yields Cucumbers in abundance for 
canning, pickling and slicing. Pkt. Sc.; oz. 15c.; 
!4 lb. 40c. 
Everbearing 
This is a very early variety and extremely pro¬ 
lific. If the fruits are kept gathered, vines will 
continue in bearing throughout the season. The 
fruits are of a rich, dark green color, average 4 
to 5 inches in length. Owing to its productiveness 
it is a fine variety to plant for producing small 
pickles. Pkt. 5c.; »z. 12c.; U». >$e. 
EVERBEARING 
CHICAGO PICKLING 
Chicago Pickling 
The most popular and widely 
grown pickling variety. The fact 
that it is used by most of the 
large pickling factories is the 
best proof of its leadership in 
its class. The vines are very 
vigorous growers and will pro¬ 
duce a large number of fruit if 
kept gathered before they be¬ 
come too large. Skin is extreme¬ 
ly thin, tender and free from 
toughness when pickled. Qual¬ 
ity excellent. Pkt. 7c.; oz. 
12 c.; 1/4 lb. 30c. 
Rid your Cucumbers of Bugs 
by Using “Hytox”. See page 1. 
Japanese Climbing 
A fine cucumber for small gardens 
as you can grow them on a trellis or 
fence; also an excellent variety to 
grow like other varieties Comes into 
bearing quickly and is very prolific, 
as many as 4 0 fruits having been 
grown on a single vine. Full grown 
fruits will measure 12 to 16 inches 
long. Flesh is pure white, tender and 
of delicate flavor. When young the 
fruits make very attractive pickles. 
Pkt. 5c.; oz 12c.; 1/4 lb. 35c. 
JAPANESE CLIMBING For other fine Cucumbers see Page 22. 
KOHL EAE1 
Early Purple Vrnna 
This vegetable is grown for its turnip-shaped 
bulb which is grown above the ground. Excel¬ 
lent for soups or cooked in the same manner as 
turnips. Grows to a large size and of juicy 
quality. Very early and of fine shape and del¬ 
icate flavor. Pkt. 5c.; X 2 oz. 12c.; oz. 20c. 
White Viesataa 
This variety is very early with distinct small 
tops. The bulbs are of medium size and very 
light green or almost white in color and are of 
the finest quality if used when about two inch¬ 
es in diameter. Pkt. 5c.; / z oz. 12c.; oz. 20c. 
DILL 
This herb is used in large quanti¬ 
ties in the making of Dill Pickles; 
also for flavoring vinegar. Pkt. 5c.; 
oz. 20 c. 
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