EARLY BIRD 
FRENCH BREAKFAST 
RADISHES 
Wo take much pride in our select stocks of 
Radish seed. It is grown from carefully selected 
roots and will produce Radishes of mild flavor 
and with less leaves than the seed usually offered. 
•lung’s Rapid Red 
This we find to be the quickest maturing of 
them all. Radishes having been grown in the 
short period of 18 days from the sowing of the 
seed, fit for the table. However, its earliness is 
not its only good feature as it is also of elegant 
shape, finest quality and a rich red color. Taken 
in all it cannot be excelled for both the garden 
and forcing under glass. Its attractive color and 
small tops make it especially desirable for forc¬ 
ing. The flesh is pure white, very crisp and ten¬ 
der. If you want to be the first on the market 
with Radishes that will command fancy prie s 
then plant “JUNG’S RAPID RED”. Pkt. 7c.; 
oz. 15c.; >/ 4 tb 35c. 
Perfection Extra Early 
The most attractive white-tipped Radish, This 
variety is bound to become the most popular of 
the white-tipped varieties as it combines hand¬ 
some appearance, quality and extreme earliness, 
The white tips extend nearly half way up the 
roots and the brilliant color of the top shows 
up in strong- contrast. For., quality it is unex¬ 
celled as it is very crisp, tender and sweet. One 
of the best varieties to grow for market as well 
as for the home garden. Pkt, 5c.; oz. 10c.} 1/4 Tb. 
25o. 
Early Bird 
A fine bright red Radish of quick growth. It 
is especially fine for bunching for early market 
from plantings in the open ground, being ready 
for market in from 18 to 20 days. It is solid in 
character and very uniform in size and shape. 
The tops are very small, thereby making it the 
best of all for forcing under glass. The flesh i 3 
purest white, firm and crisp in texture and of 
mild flavor. The roots are entirely free from the 
hollow center or pithy fibre so often found in 
Radish. The shape is well shown in the illustra¬ 
tion. Pkt. 5c.; oz. 10c.; \\ lb. 25c, 
French Breakfast 
An early medium sized radish, olive shaped, 
very crisp and tender; of a beautiful bright, 
scarlet color tipped with white, It grows about 
2 inches long and is decidedly stump rooted. A 
splendid variety for table for its excellent qual¬ 
ity and the beautiful color are unexcelled. It is 
a quick growing and exceedingly popular variety. 
Pkt. 5c.; oz. 10c.; J^Ib. 25c., 
Select Early White Icicle 
Long, slender, crisp, tender, mild and of pur¬ 
est white. Unexcelled as a money maker. It pro¬ 
duces slender, pure white Radishes very early in 
the season, much earlier and finer in quality 
than any other long white variety. The shape is 
well shown in the illustration. The leaves are 
short and few, making it an excellent variety for 
forcing. It is of the best flavor and very brittle 
and crisp. The roots grow about 4 inches long 
and are ready for use in about 25 days after 
sowing. It is a very desirable variety for the 
home garden and market gardeners will find it a 
moneymaker. Pkt. 7c.; oz. 12c.; \\ !b. 30c.; 
lb. 85c. 
Wood’s Early Frame 
Tlus is one of the earliest long varieties. It 
is of a beautiful scarlet color, shading to white 
towards the tip. It is always juicy, tender, de¬ 
licious and free from pith and sharpness so 
often found in long Radishes. Very "much used 
for growing under glass. You will be delighted 
with this variety. Pkt. 5c.; oz. 10c.; j/ 4 . lb. 
25o. 
Special Offer No. 8 
To have a continuous supply of the finest 
Radishes plant the following: 
EARLY HAILSTONE JUNG’S RAPID RED 
PERFECTION EXTRA EARLY White ICICLE 
CRIMSON GIANT GLOBE 
1 PKT. OF EACH FOR 25c 
1 OZ. OF EACH FOR 50c 
Crimson Giant Globa 
This new variety is suitable for 
both forcing and growing outdoors. 
It is a fine shaped bright red Rad¬ 
ish, growing quickly to large size 
(see Illustration). The Radish is a 
deep glohe in shape; it measures 2 
inches in depth and 1 Vs Indies in 
diameter. Skin is thin mid tender 
and of a deep crimson color. The 
flesh is pure white, crisp and of mild 
flavor, The roots are entirely free 
from hollow centers and pithy fibre. 
It is sure to become a leading va¬ 
riety, Pkt, 5c.; oz. 10c.; b. 
25o, 
WOOD’S EARLY FRAME 
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