Big Tom Fldd Psirapkin Also known as Con- 
-——- necticut Field. Vines 
are of strong, vigorous growth and wonderfully produc¬ 
tive. Fruits will average 15 to 20 inches in diameter, 
round or oval in form. The skin is smooth and hard, of a 
reddish orange color, slightly ribbed with thick, rich or¬ 
ange flesh. It is the hardiest of all pumpkins and is 
good for pies. This variety is grown extensively for stock 
feeding and is generally planted with the corn. Pkt. 5c.; 
oz. 10c.; Z 4 . lb. 25c.; lb. S5c. 
PUMPKINS 
Luxury Pie This is the very best Pumpkin that has ever come to 
- our attention. It is enormously productive, medium in 
size, being about ten inches in diameter, almost globe shaped and ripens 
early. The skin is finely netted and in color a beautiful golden russet, 
which is a sign of finest quality. The flesh is very thick, sweet and sug¬ 
ary and deep golden in color. An excellent keeper for winter use. If you 
want some delicious pies for Thanksgiving day plant LUXURY PIE. Pkt. 
5c.; oz. 15c.; 1/4 lb. 35c. 
True Mammoth 
This is a true Mammoth Pumpkin. 
Fruits grow to enormous size; spec¬ 
imens have been grown weighing 100 
pounds and over. The skin is a light 
yellow russet color; flesh very thick, 
bright yellow, fine grained, sweet and 
tender and of excellent quality for pies. 
If you wish to see just how large a 
pumpkin you can raise try this variety. 
Pkt. 7c.; oz. 15c.; 1/4 lb. 40c.; lb. 
$1.50. 
Bush Pumpkin 
A new type of Pumpkin that 
grows in a compact bush instead ot 
long vines so delicious pie pumpkins 
may now be grown where space is 
limited. The plants form compact 
bushes and may be planted in hills 
4 ft. apart. The fruits set freely, 
are of good size and of excellent 
quality for pies. Pkt. Sc.; oz. 20c.; 
1/4 lb. 60c. 
TRUE MAMMOTH 
SUNFLOWER 
Mammoth Russian 
Single heads measure twelve to twenty- 
two inches in diameter and contain an 
immense quantity of seed which is highly 
valued by all farmers and poultry breed¬ 
ers who have tried it as an excellent and 
cheap food for fowls. They eat it greed¬ 
ily fatten well on it, and attain a bright, 
lustrous plumage and strong healthy con¬ 
dition better than on almost any other 
food. It is the best egg producing food 
known. Every farmer should plant some 
of the seed in any waste piece of ground, 
any time from early spring to the mid¬ 
dle of July. Oz. 5c.; '/ 2 lb. 20c.; lb. 
30c.; 5 lb. $1.25, postpaid. 
RUTA BAGAS 
Improved Purple Top Yellow 
A hardy and productive variety, wide¬ 
ly grown for market and stock feeding. 
It is of fine quality and keeps perfectly 
all winter and even into the following 
summer. Bulbs are large, smooth, round 
and solid with a small tap root. Flesh 
richly colored, fine grained and very 
sweet. It is justly held in high esteem 
for both table and stock feeding purpos¬ 
es. The shape is w r ell pictured in the 
illustration. Pkt. 5c.; oz. 10c..; J /4 lb. 
20c.; lb. 70c. 
A. F. Giessman, Mo.—I was very much 
pleased with your seeds last year. 
IMF. FURPLE TOP YELLOW 
BUSH PUMPKIN 
PERFECT MODEL 
Perfect Model 
This grand variety is a highly im¬ 
proved Ruta Baga and is giving satis¬ 
faction wherever grown. It is of fine 
quality and keeps perfectly all winter. 
A heavy yielder, flesh deep orange col¬ 
ored, sweet and fine grained, excellent 
for table use. It is globe shaped, yel¬ 
low skin with purple top and very 
short neck. An excellent variety to 
grow for market as they present such 
a handsome appearance that they sell 
readily. Pkt. 5c.; oz. 10c.; \\ lb. 
25c.; lb. SOc. 
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