Sudan Grass 
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The Wonderful New Forage Plant 
GRIMM ALFALFA 
Sudan Grass, although comparatively a new plant, 
is becoming very popular. It is far more valuable 
for hay than millet or any of the sorghums as it is 
just as easy to grow and will produce more and 
better hay. It makes a heavy yield, 3 to 5 tons of 
cured hay per acre, usually two cuttings per season 
can be made for if cut before the seed ripens it will 
grow again like alfalfa. The hay is of excellent qual¬ 
ity and all kinds of stock eat it readily. An excel¬ 
lent crop to sow after early peas as it can In? sown 
as late as July 10th and still , make a crop. Sow 
broadcast like oats, 20 to 25 lbs. per acre, any 
time from May 20th to July 10th. Try some, we 
know you will like it. Lb. 30c.; 3 lbs. 65c., post¬ 
paid. Not prepaid: 25 lbs. $1.35; 100 lbs. $5.25. 
ALFALFA 
THE GREAT HAY CROP FOR AMERICA 
All of the Alfalfa seed we offer is strictly select quality seed 
of the highest grade. It is plump, of high germination and 
free from foul weeds. Do not cenfuse this seed with second or 
screening grade offered at “bargain prices”. 
We offer only NORTHERN GROWN ALFALFA SEED. The 
seed we are offering this year was all grown in Idaho, Canada, 
Wis., and Nebr. Carefully conducted trials at the Wis. Exper¬ 
iment. Station at Madison, Wis., have proved that NORTHERN 
GROWN ALFALFA is the only seed to use in our Northern 
States as it stands the winter and will produce heavy crops. 
Certified Grimm Alfalfa 
Hardy Wisconsin Grown 
This seed is no doubt mostly all grown from Grimm seed but 
as the state of Wis. has no provision for certifying this seed it 
cannot be sold as such, however, the fact that it has with¬ 
stood the hard winters long enough to produce a crop of seed 
is evidence that it is very hardy. The seed we are offering rs 
very bright and plump and free from foul weerjs. Lb. 60c.; 
3 lbs. $1.65, postpaid. Not prepaid: Pk. $6.25; bu. $23.95. 
THE HARDIEST OF ALL ALFALFAS. Succeeds where other 
varieties Fail, Heavy Yielder of fine stemmed and heavily leaved 
Hay. This is probably the hardiest and most popular Alfalfa. 
The great hardiness of Grimm Alfalfa is no longer ques¬ 
tioned as under farm conditions and carefully conducted trials 
of the. University of Wisconsin it has proved to be the hardiest 
variety known. We offer genuine Certified Red Tag seed of high 
germination and absolutely free from foul weeds. Lb. 65c.; 
3 lbs. $1.75, postpaid. Not prepaid: / 2 bu. $14.95; bu. $27.50. 
Hardy Canadian Alfalfa 
Fancy Nebraska 
This seed hafi been used in Wis. for many years with grat¬ 
ifying results and many fanners sow nothing else for their alfal¬ 
fa crop. We have an unusually nice stock of this seed to offer 
this year, the seed is very plump, bright in color and free from 
foul weeds. Lb. 60c.; 3 lbs. $1.$5, postpaid. Not prepaid: Pk. 
$6.00; bu. $22.75. 
This is probably one of the most hardy strains of Alfalfa, 
the seed we offer was grown in Ontario, Canada, and should, 
therefore survive any Wisconsin winters. Its one great merit is 
the fact that it has a spreading root system instead of a long 
straight tap root like common varietiesi, this enables it to 
withstand heavy freezing without injury. You will find this 
strain to compare very favorably with the regular Grimm and 
it does not cost as much. Lb. 65c.; 3 lbs. $1.65, postpaid. 
Not prepaid: Pk. $6.75; bu. $25.80. 
Why You Should Grow 
ALFALFA 
It is always advisable to inoc¬ 
ulate Alfalfa. 
It contains as much protein as 
wheat bran. 
It does not exhaust but en¬ 
riches the soil. 
It produces from three to 
eight tons of hay to the acre. 
One acre will pasture 20 hogs 
for 6 months. 
Thirty-five pounds makes a 
full feed for fattening steers. 
A lamb will winter and thrive 
on three pounds a day. 
There is no state in the Union 
where ALFALFA cannot be suc¬ 
cessfully grown. 
A SECOND CUTTING OF GRIMM ALFALFA 
Dickinson’s Humus Inoculation 
Now you inoculate your alfalfa, clover, soybean or other 
legume seed without the use of water and still be sure of a 
growth of soil-improving root nodules as full and vigorous as 
was formerly possible to obtain only by the use of bottle or 
“jelly” type cultures. 
Dickinson’s New Humus Inoculation has been perfected after 
careful study and experiment in the country’s largest commer¬ 
cial soil bacteriological laboratory. Each culture contains mil- 
ions of vigorous root nodules bacteria living in a specially 
blended humus substance which can be mixed with the seed 
dry, just as it co-mes from the can. Every can contains plenty 
of culture material to fully inoculate the quantity of seed for 
which it is intended. 
Full directions are printed on the label. No skill or exper¬ 
ience is required to get good results with Dickinson’s Humus 
Irroculation. It is safe and easy to use and produces sure re¬ 
sults at a cost of only a few cents per acre. Only a few min¬ 
utes are required to inoculate the seed which can then be sown 
immediately. Many growers now prefer Dickinson’s Humus In¬ 
oculation beeajrse of the handy form and the ease with which 
it is used. 
This inoculation is put up for Alfalfa, Clovers, Soy Beans, 
Field Peas and Beans. Always mention for what crop inocula¬ 
tion Is wanted. 
.felGMUSdiyv 
HUMUS 
'fc&CtthAYta* 
( Dry Form ) 
COO# 
3 m 
DlCKlMjOji 
CO- 
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Special Prices for 1938 
Z 2 bu. size Cans 35c. 
1 bu. size Cans 50c. 
5 bu. size Cans $1.75. 
postpaid. 
I 
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