Jackson's Seed for Every Need 
25 
Sadi&oniL, fisppsiM,... dint atuL SwjsiL 
Culture: Plant seed one-half inch deep in. 
hotbeds in early spring or in boxes in the 
house: when all danger of frost is over, trans¬ 
plant out in the open 1% feet apart in rows 
2 to 3 feet wide. One packet to 100 feet of 
row; Vi pound to the acre. 
JACKSON’S CALIFORNIA WONDER. A 
large, heavy, thick-walled, dark green pepper 
which has made a name for itself in Cali¬ 
fornia. Produces an abundance of handsome 
fruit of the finest flavor which attains a size 
of about 6 inches in length and 4 inches 
across. Pkt., 10c; oz., 50c; V4 lb., $1.50; lb., 
$5.00, postpaid. 
BURPEE’S CHINESE GIANT. We have 
been very fortunate in securing our stock of 
Chinese Giant Peppers from the famous grower 
“BURPEE.” Thousands of market gardeners 
plant yearly this beautiful Pepper, which sells 
at sight. It is the largest Sweet Pepper grown. 
The flesh is very tender, thick, and has no 
equal. It undoubtedly is the best Pepper for 
home use, as it slices fine, and on account of 
its mild flavor, can be eaten like tomatoes. 
Pkt., 10c; oz., 50c; V4 lb., $1.50; lb., $5.00, 
postpaid. 
MIXED PEPPERS. On account of the de¬ 
mand from home gardeners, we air 4 ffering 
a mixture of Peppers, containing both the 
sweet and the hot varieties. This gives you an 
excellent assortment and you can certainly 
use all varieties for cooking, pepper sauce, 
etc. Pkt., 10c; oz., 50c, postpaid. 
MEXICAN CHILI. A very hot, medium size, 
pear-shaped Pepper which matures bluish black 
when dried. Pkt., 10c; oz., 45c, postpaid. 
LONG RED CAYENNE. A well-known hot, 
medium early variety. Very prolific, bearing 
fruits from 4 to 6 inches long; in color deep 
green, turning to a red when ripe. Pkt., 10c; 
oz., 40c; V4 lb., $1.25, postpaid. 
TOBASCO PEPPER. This is the variety 
from which the famous Tobasco sauce is made. 
The tall, bushlike growth produces a great 
number of small, slender, very hot and fiery 
fruits, about 1 inch long, bright scarlet in 
color. Pkt., 10c; oz., 60c; V4 lb. $2.00, post¬ 
paid. 
Pepper—Burpee's Chinese Giant 
Jackson's Pumpkins—The Good Ones for Pies 
Culture: Pumpkins are cultivated the same 
as melons or cucumbers; they are raised be¬ 
tween hills of corn, but may be planted with 
success in fields by themselves, Vi ounce to 
100 feet of row; 3 pounds to the acre. 
MAMMOTH TOURS or BIG TOM. This is 
the largest Pumpkin that grows, a good keeper 
and an excellent feed for live stock. Pkt., 10c; 
oz., 20c; V4 lb., 35c; lb., $1.25, postpaid. 
SMALL SUGAR. Fruits are of small size, 
averaging about 10 inches in diameter, of 
excellent keeping qualities; flattened and 
slightly ribbed. Skin deep orange-yellow, flesh 
very sweet, fine grained and one of the best 
varieties for pies. Pkt., 10c; oz., 15c; V4 lb., 
35c; lb., $1.00; 5 lbs., $3.25, postpaid. Not 
prepaid, 10 lbs., $7.50. 
LARGE CHEESE or KENTUCKY FIELD. 
This is undoubtedly the best field Pumpkin 
grown ; the ripe fruits are flat and of a rich 
creamy yellow, measuring about 2 feet in di¬ 
ameter, The flesh is tender and of excellent 
quality. Fine for stock feed. Pkt., 10c; oz., 
15c; V4 lb., 25c; lb., 75c; 5 lbs., $3.00, post¬ 
paid. Not prepaid, 10 lbs., $5.00. 
TENNESSEE SWEET POTATO. A bell¬ 
shaped Pumpkin of delicious flavor, excellent 
for pies. Pkt., 10c; oz., 15c; V 4 lb., 40c; lb., 
$1.25; 5 lbs., $5.25, postpaid. Not prepaid, 10 
lbs., $9.50. 
Radish—French Breakfast 
GREEN STRIPED CUSHAW. Nothing in 
the Pumpkin family can compare with this 
sweet, delicious vegetable; the fruit is long, 
with green and white stripes, ready to eat in 
about 90 days after planting. Very easy to 
grow, and to those who have unsightly spaces 
that need covering, we recommend the Cus- 
haw. A packet or two of seed will be sufficient. 
Pkt., 10c; oz., 15c; V^ lb., 35c; lb., $1.00; 5 
lbs., $4.73, postpaid. 
Pumpkin—Small Sugar 
More Jackson Radishes 
FRENCH BREAKFAST. (25 days.) A quick¬ 
growing, small, olive-shaped Radish, about 1% 
inches long by % Inch in diameter. Beautiful 
scarlet, except near the tip, where it is pure 
white. Pkt., 10c; oz., 15c; V4 lb.. 25c; lb., 
65c; 5 lbs., $2.75, postpaid. 
ICICLE. (25 days.) This Radish grows about 
4 to • 5 inches long, is of transparent white¬ 
ness with short leaves, making its growth 
very quickly; of excellent flavor; fine for home 
use as well as market. Pkt., 10c; oz,, 15c; V4 
lb., 25c; lb.. 65c; 5 lbs., $2.75, postpaid. 
JACKSON’S MIXED RADISH. For those 
who desire a patch of mixed Radishes, we 
have made a mixture containing all sorts of 
the best varieties. Pkt., 10c; oz., 15c; V4 lb., 
25c; lb., 65c; 5 lbs., $2.75, postpaid. 
Jackson' Radishes—Crisp 
and Tender Sorts 
Culture: To have crisp and tender Radishes 
they must be grown quickly in very rich soil 
and given plenty of water. Sow early in the 
spring at intervals of about a week or ten 
days apart, and again in the fall, usually 
starting in August. Plant in drills 12 to 18 
inches apart and thin out plants to prevent 
crowding. 1^ ounces to 100 feet of row; 6 
pounds to the acre. 
JACKSON’S EARLY SCARLET TURNIP 
WHITE TIP (Sparkler). (21 days.) Roots 
slightly flattened on under side; color very 
scarlet; distinct white tips; flesh white and of 
best quality. Pkt., 10c; oz., 15c; >4 lb., 25c; 
lb., 65c; 5 lbs., $2.75, postpaid. 
EARLY LONG SCARLET SHORT TOP. (35 
days.) This is the standard long sort of Radish 
for either home or market gardeners, tops are 
short and comparatively small. Roots smooth, 
slender, uniform in shape and a very attrac¬ 
tive bright red in color. Pkt., 10c; oz., 15c; 
V^ lb., 25c; lb., 65c; 5 lbs., $2.75, postpaid. 
CHINA ROSE. (50 days.) A very large, 
bright rose Radish for winter use. Pkt., 10c; 
oz., 15c; V4 lb., 25c; lb., 65c; 5 lbs., $2.75, 
postpaid. 
Radish—Icicle 
