POLE BEANS 
CULTURE. May be planted anywhere along the coast where there is considerable mois¬ 
ture in air. 
KENTUCKY WONDER. One of the very best sorts for market; early and productive pods 
of 8 to 9 inches long. Vi lb. 15c; 1 lb. 30c; 10 lbs. $2.50, postpaid; 100 lbs. $12.00, F. O. B. 
Hollister. 
KENTUCKY WONDER WHITE SEEDED.A very early white seeded variety. Pods 6 to 
7 inches long. V4 lb. 15c; 1 lb. 30c; 10 lbs. $2.50, postpaid; 100 lbs. $13.00, F. O. B. Hollister. 
BRUSSELS SPROUTS 
CULTURE. When the sprouts begin to form, remove the lower leaves to improve growth. 
Requires the same method of culture as cabbage. Will grow successfully under condi¬ 
tions favorable to cabbages. 
IMPROVED LONG ISLAND. Plants are vigorous of about 20 inches high. Stalks large, 
thickly covered with sprouts. A heavy yielder. Requires a season of good length and pre¬ 
fers humid air. Well suited for market gardening. 1 oz. 25c; 4 oz. 75c; 1 lb. $2.00, post¬ 
paid. 
LIMA BEANS 
CULTURE. Beans planted in cold soil will rot. 
They should be planted around the end of 
April or in the month of May. 
FORDHOOK BUSH LIMA. Excellent, early 
and distinct bush growth. It is very prolific 
and resistant to blight. Most profitable for 
market because the pods remain green. Pods 
are about 5 inches long, containing 4 to 5 
large oval-shaped white beans of the so- 
called Butter Lima type. V4 lb. 15c; 1 lb. 30c; 
10 lbs. $2.50, postpaid; 100 lbs. $15.00 F. O. 
B. Hollister. 
Fordhook Bush 
ITALIAN GREEN SPROUTNG. 
Produces large green heads and ma¬ 
tures very uniformly. 1 oz. 20c; 4 oz. 
70c; 1 lb. $2.50, postpaid. 
Italian Green Sprouting 
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