GREEN ONION 
Southport White Globe is sown during late February to early September for the green 
onion purpose. White Silverskin is sown during September to the early part of February 
for the same purpose. 
JAPANESE BIG SUMMER GREEN ONION. This is the best summer use variety as a 
green onion and has a good, thick, white, long, tender neck. 1 oz. 20c; Vi lb. 50c; 1 lb. 
$1.70, postpaid. 
PARSLEY 
CULTURE. Used for garnishing dish¬ 
es of meat or cooked in soups. It is 
wise to have Parsley in every gar¬ 
den as its demands and uses are 
constant by housewives. Sow the 
seed in drills early in Spring. Use 
one-fourth of an ounce to 100 feet. 
Soak the seed two hours before 
planting and water frequently. 
CHAMPION MOSS CURLED. A com¬ 
pact growing sort; leaves are uni¬ 
form dark color; one of the most 
useful and decorative sorts. 1 oz. 
15c; Vi lb. 30c; 1 lb. 70c; 10 lbs. 
$6.00, postpaid. 
PARSNIP 
CULTURE. They do best in deep, rich 
soil, but will make good roots on 
^ , any soil which is deep and mellow 
lampion i oss Cm ec and moderately rich. As the seed is 
slow to germinate, sow the seed early in Spring up to July. It requires about 1 ounce of 
seed to plant a 100-foot row and about 5 pounds to an acre. Parsnip is about one of the 
easiest vegetables to handle. Do not apply manure soon before planting, for it tends to 
make coarse roots of uneven shape. 
Hollow Crown 
HOLLOW CROWN. The most popular and best variety for all purposes. Smooth and 
white, tender flesh. The root grows 18 to 20 inches long. 1 oz. 15c; Vi lb. 30c; 1 lb. 75c; 
10 lbs. $6.50, postpaid. 
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