EARLY WHITE WHITE FLAT DUTCH. This is a very popular early white flat tur¬ 
nip for table use, of medium size and fine quality, quick growing, mild and tender with 
fine flavor. For Autumn and early Winter use. 1 oz. 15c; Vi lb. 20c; 1 lb. 60c; 10 lbs. 
$5.00, postpaid. 
EARLY SNOWBALL. A medium, pure white, globe-shaped variety, very solid and of finest 
quality for table. 1 oz. 15c; Vi lb. 25c; 1 lb. 55c; 10 lbs. $5.00, postpaid. 
YELLOW OR AMBER GLOBE. One of the best and most popular varieties, with yellow 
flesh. Roots globular and of large size, 1 oz. 15c; Vi lb. 20c; 1 lb. 60c; 10 lb. $5.50, postpaid. 
JAPANESE TURNIP 
TENOHJI. The most popular of the imported variety. Large, smooth skin, white and 
a little flattened in shape. It is tender and sweeter than any other; used for both market 
and home garden. 1 oz. 15c; 4 oz. 35c; 1 lb. 80c; 10 lbs. $7.00, postpaid. 
TOKYO SUMMER. Matures 
quickly; flesh white and of 
excellent flavor; best sum¬ 
mer turnip. Recommended 
for market gardeners. Sow 
seeds in Spring. 1 oz 15c; 
_4 oz. 35c; 1 lb. 80c, postpaid. 
SHOGOIN. One of the most 
popular and best suited to 
the American culture. Leaves 
are large, thick, tender and 
wholesome, and sweet. 
Leaves may be used in the 
same method as for cooking 
spinach. Roots round, large, 
snowy-white and mildly fla- 
overd. Will do in any climate. 
1 oz. 15c; 4 oz. 35c; 1 lb. 80c; 
10 lbs. $7.00, postpaid. 
JAPANESE TURNIP 
SHOGOIN 
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