We list here the best, thoroughly tested H 
plum varieties. Compass, Kahinta, La 
Crescent, Sapa, Superior, Toka, Under- H 
wood and Waneta can be grown all over H 
America. Blue Damson is especially 
popular in the entire middle-west. Green H 
Gage and German Prune are planted H 
in the central and eastern states. Prac- H 
tically all of them will bear next year. H 
The way to get big plum crops is to H 
plant several varieties together in a H 
group so the\" can cross-pollenize. Com- H 
pass, Superior and Toka are very good H 
pollenizers. Bi 
PRICES ON PLUM TREES 
Varieties alike or assorted, your choice 
Each Per 6 Per 12 
Postpaid, 3 to 4 feet. 45c $2.40 $4.20 
Standard, 4 to 5 feet. 55c 3.00 5.40 
Select, 5 to 6 feet. 65c 3.60 6.60 
TOKA 
Has 
Apricot 
Flavor 
BLUE DAMSON 
Fine for Preserves 
La Crescent—I'he 
best hardy yellow 
plum. Free-stone. 
Sapa — This won¬ 
derful plum starts to 
bear next year after planting and is a tre¬ 
mendous bearer, producing more fruit than 
any other plum. The fruit is medium to 
large, purple skin and purple flesh just full 
of the richest juice of fine flavor. It is es¬ 
pecially fine for canning. Free-stone. Does 
well everywhere. 
Superior—A new plum from Minnesota. 
Superior in size, quality and bearing. Bright 
red, meaty, semi-free-stone. 
Toka—This is an improved Kaga. It is the 
most richly flavored of all plums, a rich 
plum-apricot flavor. You seldom can any 
because it is so good, you eat them fresh. 
Grows everywhere. Large, firm, purplish- 
red, free-stone. 
Underwood — Bears regularly immense 
crops of large, red, delicious plums in late 
July. Planted everywhere. Free-stone. 
Waneta—Planted everywhere, this great 
plum is very popular. The fruit is immense 
size, reddish-purple, good quality. A heavy, 
regular bearer. Bears young. 
Bl ue Damson—The old favorite 
hardy blue plum which makes such 
wonderful preserves. A sure bearer. 
Free-stone. 
Compass — Bears young, bears 
heavy and bears every year. The red 
fruit is juicy and makes good sauce. 
Free-stone. 
German Prune—Our best prune- 
plum. 
Green Gage—The sweetest eating and 
canning plum. The large, greenish- 
yellow fruit is produced freely. This fine 
plum should be in every yard. Free¬ 
stone. 
Kahinta—^We consider this an im¬ 
proved Waneta. The fruit is very large, 
free-stone, good flavor, dark red. Ripens 
in August. Very productive. Bears very 
young and grows everywhere. A great 
plum. 
Five super-fine varieties, that 
will give you plums for many 
weeks and start bearing very 
young. 
1 Blue Damson—blue 
1 Green Gage—yellow 
1 Kahinta—red 
1 Sapa—purple 
1 Toka—wine 
3 to 4 FOOT TREES 
Same collection in Standard 
4 to 5 ft. trees for $2.25, 
Not Prepaid. 
SAPA 
Fine for 
GREEN 
GAGE 
Sweetest 
of All 
Will Bear Next Year 
