For Better Health and Better Meals 
GROW YOUR OWN 
VEGETABLES 
Have garden-fresh vegetables—and lots of 
them—on your table this year. Have plenty 
for canning, too! There’s no better way to 
save money and build good health. 
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State seeds to ^arde 
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All 5<= Vegetable 
Seed Packets 
6 Pkts. for 25® 
Postpaid 
YOUR CHOICE 
ALIKE or ASSORTED 
BUSH BEANS 
Make several plantings of beans. Plant¬ 
ed in July you get a good fall canning 
crop. 
401 Burpee’s Stringless Green Pod— 
The finest, round, green pod bush bean. 
Long meaty pods, always tender, always 
stringless even when full grown. Very 
fine flavor. Early and very productive. 
402 Early Bountiful—Long flat green 
pods, tender, perfectly stringless. Extra 
early, long bearing and very productive 
especially on light sandy soils. 
403 Tendergreen—A new bean that 
has proven its quality and merit. Long 
green pods, tender and perfectly string- 
less. 
404 Improved Rustproof Golden 
Wax—Best known yellow pod bean. 
Fleshy, solid, and brittle pods with a 
rich butter flavor. One of the finest for 
home gardens. 
405 Inter-State String less Wax— 
Round, light yellow, straight pods, 
stringless and tender. The finest variety 
in our own gardens this season. Best for 
home gardens and canning. 
406 Pencil Pod Black Wax—The best 
black seeded wax bean. Long, straight, 
stringless pods and very productive. 
Very tender and bear over a long period. 
Prices on all Bush Beans. Large pkt. 
10c, lb. 20c, 1 lb. 30c, 2 lb. 50c. 
407 Improved Navy—The finest for 
field planting. 
408 Great Northern—A little larger 
than the Navy and preferred by some. 
409 Red Kidney—The best for shell 
beans. 
Price on above three beans. Large pkt. 
10c, K lb. 15c, 1 lb. 25c, 2 lb. 40c. 
BUSH LIMA BEANS 
410 Burpee’s Bush Lima—Immense 
bearer. Large meaty beans of delicious 
flavor, tender, sweet and juicy. 
411 Henderson’s Baby Lima—Very 
early and productive, producing right 
up until frost. Fine for the middle west. 
Prices on Bush Lima’s. Large pkt. 
10c, H lb. 20c, 1 lb. 30c, 2 lb. 55c. 
POLE BEANS 
412 Kentucky Wonder—Most widely 
planted and produces fine crops of large, 
green pods. Thick, meaty, tender, and 
good quality. 
413 King of the Garden Lima—Best 
yielder and finest quality of all the pole 
Limas. 
414 New Hopi Lima—A new family 
of beans discovered on the Hopi Indian 
Reserv^ation in northern Arizona. Dis¬ 
ease free, grows everywhere, large lima 
flavor, and can be used either green or 
dry. 
Prices on Pole Beans Large Pkt. 10c, 
Vi lb. 20c, 1 lb. 35c, 2 lb. 60c. 
BEETS 
Detroit Dark Red 
430 Crosby Egyptian—The most ten¬ 
der early maturing sweet beet. Fine for 
home gardens. Pkt. 5c, 1 oz. 10c, M lb. 
25c. 
431 Detroit Dark Red—Perfected 
Strain. The most popular of all beets. 
Tremendous yielder. A smooth, round, 
soUd deep red beet that stays tender 
and very sweet. Pkt. 5c, 1 oz. 10c, 
M lb. 30c. 
432 Ohio Canner—A new beet used 
largely by canners, but fine for home 
gardens. The dark red roots remain ten¬ 
der and sweet. Pkt. 5c, 1 oz. 10c, ]4, lb. 
30c. 
433 Early Blood Turnip—^Smooth, 
round, medium size beets of very fine 
quality. Stays red when cooked. Pkt. 
5c, 1 OZ. 10c, M lb. 25c. 
434 Swiss Chard, Lucullus—Belongs 
to the beet family but it is grown for its 
leaves, which make very fine greens. 
Cook the stalks like asparagus. Grows 
right through the hot summer. Pkt. 5c, 
1 oz. 10c, M lb. 25c. 
435 Stock Beet, Mangels, Mammoth 
Long Red—The heaviest yielding, 
growing to an immense size. Easy to 
keep. Fine feed for poultry and stock. 
1 oz. 10c, M lb. 20c, 1 lb. 50c. 
436 Stock Beet, Mangel Giant Half 
Sugar Rose—An unusually heavy 
Beans from Your Own Garden All Season 
Burpee’s Stringless 
Green Pod 
Enjoy Fresh Garden Beans All Season 
and Have Plenty for Canning. 
Burpee’s Stringless Green Pod 
Tendergreen 
Inter-State String less Wax 
Our most popular varieties. Make a 
planting in July for fall beans. 
1 Large Packet each of all Three 
for 20c 
1 Pound Packet each of all Three 
for 70c 
lb. each of All 3 Varieties 40c 
ALL POSTPAID 
yielding variety. Keeps well. Uneciual- 
led for poultry and stock feed. 1 oz. 
10c, M lb. 20c, 1 lb. 50c. 
CARROTS 
437 Improved Chantenay—We like 
this the best because of its delicious 
flavor, fine grained, sweet, tender with 
no hard core. Very productive. Rich 
orange color. Good keeper. Pkt. 5c, 
1 oz. 10c, 14 lb. 35c. 
438 New Coreless—One of the sweetest 
and tenderest with no hard core. 
Smooth orange-scarlet color, and very 
uniform. Pkt. 5c, 1 oz. 15c, lb. 35c. 
439 Imperator—One of the most out¬ 
standing new carrots. The deep orange 
8-inch roots tapering to a blunt end 
make it fine for bunching. Pkt. 5c, 1 oz 
10c, H lb. 30c. 
440 Danver’s Half Long—Well known, 
crisp, tender carrot of high quality. 
Very productive. Pkt. 5c, 1 oz. 10c, 
% lb. 30c. 
441 Oxheart—Short and thick, with no 
hard core. Always tender and sweet. 
Good keeper. Pkt. 5c, 1 oz. 10c, 14 lb* 
30c. 
Inter-State Stringless Wax 
Improved Chatenay Carrot 
C E L E R y 
451 Golden Self Blanching—Thick 
solid stalks which blanch easily to a 
clear yellow. Crisp, delicious, good 
yielder. Pkt. 5c, 3^2 oz. 30c. 
452 Select White Plume—Best white 
celery. Uniformly large, crisp, tender, 
rich flavored. Early, easily blanched. 
Pkt. 5c, 34 oz. 25c. 
CAULIFLOWER 
453 Dwarf Erfurt—.\n extra early 
home and market garden variety. .Snow 
white, round, compact heads. Finest 
quality. Pkt. 10c, 34 oz. 40c. 
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