DELICIOUS SWEET CORN 
DELICIOUS SWEET CORN 
Only the home gardener, who 
picks and serves sweet corn 
fresh, can enjoy it at its best. 
One large packet each. Howling 
Mob, Golden Bantam, Stow- 
ell’s Evergreen, postpaid for 
20c: H lb. each 35c: 1 lb. each 
60c. 
One Large Packet 
of Each 
20C 
postpaid 
Howling Mob 
Golden Bantkm 
evrrv r-'r 
mmwmwm 
Stowell’s Evergreen 
CABBAGE 
SWEET CORN 
442 Copenhagen Market—Largest, 
early round headed cabbage, averaging 
7 to 10 pounds. Pkt. 5c, H oz. 15c, 
1 oz. 25c. 
443’Danish Ballhead—The best round 
head winter cabbage. Heavy solid heads, 
unequalled for keeping and shipping. 
Pure white, crisp, tender, delicious. 
Fine for kraut. Pkt. 5c, H oz. 15c, 1 oz. 
25c. 
444 Early Jersey Wakefield—Very 
early, solid, conical shaped heads. 
Outer leaves thick and heavy, so stands 
more cold weather than any other sort. 
Extra early strain. Pkt. 5c, )/% oz. 15c, 
1 oz. 25c. 
445 Golden Acre—A selected early 
variety with round, firm, and uniform 
3 to 4 pound heads and few outer 
leaves, permitting closer planting than 
other varieties. Resists bursting. Pkt. 
5c, ^ oz. 15c, 1 oz. 25c. 
446 Marion Market—A yellow resist¬ 
ant strain similar to Copenhagen Mar¬ 
ket. A sure header, main crop, non¬ 
bursting variety. This is the finest cab¬ 
bage for home or the market gardener. 
Pkt. 5c, H oz. 20c, 1 oz. 35c. 
447 Premium Late Flat Dutch— 
Best flat head winter cabbage. Very 
large heads, fine quality, solid, good 
keeper. Fine for kraut. Tremendous 
yielder. Very reliable. Pkt. 5c, Yt oz. 
15c, 1 OZ. 25c. 
448 Chinese Cabbage, Wong-Bok— 
Largest and most generally planted 
variety. Short thick heads. Pkt. 5c, 
H oz. 20c. 
449 Chinese Cabbage, Pe Tsai—One 
of the finest and surest vegetables. 
Heads blanch easily. July is proper 
planting time. Pkt. H oz. 20c. 
4M Red Rock Cabbage—-The red 
pickling sort. Round, very solid, with 
deep red color. Pkt. 5c, H oz. 20c. 
In order to have sweet com for a long 
time grow several varieties. Plant early, 
medium and late, and enjoy more de¬ 
licious roasting ears. 
422 Howling Mob—One of the best 
early varieties. Large 12 to 16 rowed 
ears and very prolific. Clear white ker¬ 
nels, plump, and of fine quality. Large 
Pkt. 10c, H lb. 15c, 1 lb. 25c, 2 lbs. 
45c. 
423 Golden Cross Bantam—The 
greatest advance in sweet com since 
Golden Bantam was introduced. Bright 
yellow, 12 rowed corn with 8 inch ears. 
Highest quality. Matures a few days 
after Golden Bantam, but is 2 or 3 
times as productive. Resists bacterial 
wilt. Don’t fail to plant some of this 
wonderful new corn. Fine for eating 
fresh and canning. Large Pkt. 10c, Yt lb. 
20c, 1 lb. 35c. 
424 Tendergold—For tenderness, suc¬ 
culence and high quality, we have never 
seen its equal. Matures a few days 
earlier than Golden Bantam, and gen¬ 
erally twice as productive. Attractive, 
golden, 12 rowed ears 8 inches long. Re¬ 
mains tender longer than other corns. 
Resists bacterial wilt. Fine for eating 
fresh and also canning. The best extra 
yellow com. Large Pkt. 10c, lb. 20c, 
11b. 35c. 
425 Golden Bantam—Most popular 
yellow sweet com. Ears are small but 
lughest quality. Tender, sweet, de¬ 
licious. Very early. Planted wherever 
sweet corn is known. Large Pkt. 10c, 
Yt lb. 15c, 1 lb. 25c, 2 lbs. 45c. 
426 Country Gentleman—Long nar¬ 
row deep grained, irregularly arranged 
on the cob. White. Late. Large Pkt. 
10c, Yi lb. 15c, 1 lb. 25c, 2 lbs. 45c. 
427 Hybrid Evergreen—By far the 
best white sweet corn. Large ears, deep 
kernels, sweet and tender. A tremendous 
yielder. Wonderful for canning. Plant 
some sure. Large Pkt. 10c, Y lb. 25c, 
1 lb. 40c. 
428 Stowell’s Evergreen—The stand¬ 
ard main crop white sweet corn. Large 
ears, sweet and stay tender a long time. 
Very heavy yielder. Especially fine for 
canning. Large Pkt. 10c, Y lb. 15c, 
1 lb. 25c, 2 lbs. 45c. 
429 Pop Corn—Japanese Hulless. The 
old standby but by far the best. Won¬ 
derful popping quality. Large Pkt. 10c, 
Yi lb. 20c, 1 lb. 30c. 
CUCUMBERS 
454 Chicago Pickle—Most popular cu¬ 
cumber for pickling. The right size, 
shape and color. Heavy yielder. Pkt. 5c, 
1 oz. 10c, Y lb. 30c. 
Imp. Long Green Cucumber 
455 Improved Long Green—Con¬ 
sidered the best all purpose cucumber. 
Does well everywhere. Can be used 
small for sweet pickles and large for dill 
pickles. Fine for slicing. Solid white 
flesh. Pkt. 5c, 1 oz. 15c, Y lb. 35c. 
456 Davis Perfect—-Dark green color, 
crispness, and vigorous growing quali¬ 
ties make this variety one of the best. 
Pkt. 5c, 1 oz. 10c, Ya. lb. 30c. 
457 Improved White Spine—Most 
popular white spined variety for home 
use. Crisp, solid, white flesh. Very pro¬ 
ductive. Pkt. 5c, 1 oz. 10c, Y lb. 30c. 
458 Straight Eight—The new All- 
America winner. Vigorous and produc¬ 
tive, with long straight fruits averaging 
about 8 inches long, and an ideal dark 
green. Pkt. 5c, 1 oz. 15c, Y lb. 40c, 
459 Dill—A commonly used herb. Can 
use both seeds and the leaves. Pkt. 5c, 
Yi oz. 15c. 
EGG PLANT 
460 Black Beauty—Thick, smooth 
dark purple fruit. Very early. Finest 
quality. Pkt. 5c, Y oz. 20c. 
ENDIVE 
461 Green Curled—One of the finest 
for autumn and winter salads. Frost 
improves its quality and flavor. Pkt. 5c, 
1 oz. 20c. 
KALE 
462 Green Curled—Valuable for 
greens in early fall, winter and spring. 
Easily grown. Fine for salads. Pkt. 5c, 
1 oz. Ite. 
KOHLRABI 
463 Early White—Mild, crisp, white 
flesh makes this variety the choice of 
many. Very tender. Pkt. 5c, Y oz. 15c. 
LETTUCE 
464 Black Seeded Simpson—Most 
widely planted early leaf lettuce. Does 
well everywhere. Broad frilled light 
green leaves are crisp, tender, fine qual¬ 
ity. Grows early and quickly. Stands 
lots of hot weather and slow to go to 
seed. Pkt. 5c, 1 oz. 10c, Y lb. 35c. 
Black Seeded Simpson 
Lettuce 
465 Early Curled Simpson—Grows 
quickly. Large, light green ruffled 
leaves are crisp, sweet, excellent quality. 
Pkt. 5c, 1 oz. 15c, Y lb. 40c. 
466 Early Prizehead—Large loose 
heads of crisp tender curly leaves tinged 
brownish red. One of the finest for home 
use. Pkt. 5c, 1 oz. 10c, Y lb. 35c. 
467 Grand Rapids—-Makes large com¬ 
pact bunches of light green leaves. Very 
tender and sweet. Pkt. 5c, 1 oz. 15c, 
M lb. 35c. 
468 Iceberg—Stands more hot weather 
than any other Head Lettuce. Heads 
are large, solid, white inside, crisp and 
fine quality. Pkt. 5c, 1 oz. i5c, Y lb. 
35c. 
MUSTARD 
469 Giant Curled—The popular curled 
leaf variety. Produces a heavy crop and 
makes fine greens. Easy to grow. Pkt. 
5c, 1 oz. 15c. 
MUSKMELON 
470 Hale's Best—One of the earliest 
round melons. Thick, fine grained, deep 
salmon flesh, richly flavored. Pkt. 5c, 
1 oz. 10c, Y lb. 2^, 1 lb. 75c. 
471 Hearts of Gold—This is our fav¬ 
orite. Salmon-orange flesh is very tWck 
and is good right out to the rind. 
Medium size and unusually fine, sweet 
flavor. Pkt. 5c, 1 oz. 10c, Y lb. 30c, 
1 lb. 90c. 
472 Honey Rock—One of the sweetest! 
highest flavored and most ideal sized 
melons for home and market garden. 
Salmon colored flesh and almost roimd 
as a ball. An All-America Gold Medal 
Winner. Pkt. 5c, 1 oz. 10c, Y lb. 35c, 
1 lb. 95c. 
473 Osage—An old favorite. Does well 
in most any soil. Thick salmon flesh of 
very fine, luscious flavor. Pkt. 5c, 1 oz. 
10c, M lb. 30c, 1 lb. 85c. 
474 Original Rockyford—The stand¬ 
ard of all green meated melons. Planted 
all over. 'Thick meat good to the rind. 
Pkt. 5c, 1 oz. 10c, Y lb. 25c, 1 lb. 85e. 
WATERMELON 
475 Cole’s Early—A good real early 
melon. Medium size, almost round. 
Flesh is crisp, tender and delicious 
flavor. Fine in states -with short season. 
Pkt. 5c, 1 oz. 10c, Y lb. 30c, 1 lb. 95c. 
476 Early Klondike—One of the finest 
melons for our section, and the north 
and west. Thin rind, dark red flesh, 
dark seeded, just right for the home 
garden. 
477 Kleckley Sweet—Most popxdar of 
all watermelons and deserves to be. 
Large, oblong melons are glossy dark 
green. The bright red fleA is crisp, 
tender, and the sweetest and finest 
flavored of all. Rind is thin. Pkt. 6c, 
1 oz. 10c, Y lb. 2^, 1 lb. 65c. 
478 Stone Mountain—A new, very 
large, round melon which is very popu¬ 
lar. Solid dark green. Ripens medium 
early. Exceptionally fine sweet, delicious 
flavor, and solid flesh. Pkt. 5c, 1 oz. 
10c, Y lb. 25c, 1 lb. 65c. 
479 Tom Watson—The great shipping 
melon. Like Kleckley’s except the rind 
is tougher and seed is brown. Crisp, 
juicy, sweet flesh. Pkt. 6c, 1 oz. 10c, 
Y lb. 25c, 1 lb. 65c. 
480 Early Kansas Sweet—A good 
early melon used largely by shippers, 
but also fine for home and market 
garden. The almost round, dark red 
flesh melons average about 30 to 40 
pounds. Grown extensively in Kansas 
and Nebraska. Pkt. 5c, 1 oz. 10c, Y lb. 
30c, 1 lb. 90c. 
MARKET GARDENERS’ 
ATTENTION 
Special prices on large Quantities 
gladly given on request. 
54 
