DAD’S 
MELON PATCH 
Stone Mountain 
1 Pkt. Hales Best 
Muskmelon 
1 Pkt. Hearts of Gold 
Muskmelon 
1 Pkt. Stone Mountain 
Watermelon 
1 Pkt. Early Kansas Sweet 
Watermelon 
4 Full size Packets, 1 of each 
for 15c; 1 oz. of each 30c; 14 lb. 
of each 90c. Postpaid. 
ONION SEED 
481 Large Red Weathersfleld —The 
favorite red onion. Flat, solid, very 
good keeper. Pkt. 5c, 1 oz. 15c, J-i lb. 
50c, 1 lb. $1.60. 
482 Giant Yellow Sweet Spanish— A. 
verv large, globe shaped yellow onion 
with a delicious niild flavor. Good 
keeper. Pkt. 5c, 1 oz. 20c, i4 lb. 60c, 
1 lb. $1.95. 
483 Southport Red Globe— One of 
the best keepers. Remarkably uniform 
in size. Mild, fine grained and tender. 
Pkt. 5c, 1 oz. 20c, 14 lb. 60c, 1 lb. $1.65. 
484 Southport White Globe —Best 
white onion. Heavy jielder. Crisp, fine 
grained, snowy white, very mild. Good 
keeper. Pkt. 1 oz. 20c, 14 lb. 75c, 
1 lb. $1.95. 
485 Yellow Globe Danvers —Best 
main crop yellow onion. Flesh is white, 
crisp, ana very mild. Fine quality. Very 
good keeper. Pkt. 5c, 1 oz. 20c, }4 lb. 
50c, 1 lb. $1.75. 
ONION SETS 
You will certainly like our Colorado 
grown onion sets. They are absolutely 
the finest grown. They are so smooth, 
clean, fine. Ready for shipment about 
March 15th. Your choice of Red, Yellow 
or White. 1 qt. 25c, 2 qts. 40c, 5 qts. 
85c. Postpaid. Write for large quantity 
prices. 
ONION PLANTS 
Bermudas are fine for home gardens. 
They produce choice fresh, green onions 
and make large, mild sweet onions for 
winter. Ready for shipment about April 
1. Your choice of Yellow or White, 
^rmuda or Yellow Sweet Spanish. 300 
for 45c, 600 for 75c, 1000 for $1.05. 
Postpaid. Write for large quantity 
prices. 
All 5c Packets 
6 for 25C 
Your choice — postpaid 
PARSNIPS ■ PEPPERS 
Hollow Crown Parsnip 
486 Hollow Crown —The best parsnip. 
Smooth white s’.dn with rich, tender, 
sweet flesh. Enormously productive. 
Pkt. 5c, 1 oz. 10c, )4 lb. 35c. 
PARSLEY 
487 Parsley, Moss Curled— One of the 
finest Parsleys for garnishing. Rich deep 
green and compact plants. Pkt. 5c, 1 oz. 
15c. 
PEANUTS 
488 Peanuts, Big Jumbo —Let the 
children grow a few for fun and it’s 
worth while too. Large Pkt. 5c, K lb. 
15c, 1 lb. 25c. 
415 Alaska —Earliest of all peas. Very 
hardy. Smooth seeded. Not as sweet as 
the wrinkled kinds, but they taste 
mighty good because they come so 
early. Large Pkt. 10c, lb., 15c, 1 lb. 
25c, 2 lbs. 45c. 
416 Alderman —Best main crop vining 
pea. Very productive. Tall growing, so 
must be staked. Big pods of finest qual¬ 
ity peas. Large Pkt. 10c, lb. 15c, 
1 lb. 25c, 2 lbs. 45c. 
417 American Wonder —Popular early 
wrinkled pea. Dwarf. Good bearer, with 
2}^ to 3 inch pods of tender, sweet peas. 
Large Pkt. 10c, H lb. 20c, 1 lb. 35c, 
2 lbs. 55c. 
418 Giant Laxtonian —An exceedingly 
fine pea, and heavy bearer. The peas 
are large and very fine sweet flavor. 
Early. Large Pkt. 10c, lb. 20c, 1 lb. 
30c, 2 lbs. ^c. 
419 Laxton’s Progress —Grows 18 
inches tall. Large pods with 8 big peas 
of extra fine quality. Ripens a few days 
before Giant Laxtonian. Large Pkt. 10c, 
lb. 20c, 1 lb. 30c, 2 lbs. 55c. 
Little Marvel Peas 
420 Little Marvel —The choice of most 
home gardeners in the Middle West. 
Grows 18 inches tall and is just full of 
3 inch pods, filled with 6 to 8 large, deep 
green, most delicious peas. Early. Large 
Pkt. 10c, H lb. 20c, 1 lb. 30c, 2 lbs. 55c. 
421 Inter-State’s Extra Early —One 
of the best early varieties for home gar¬ 
dens. Blunt lignt green pods with 6 to 7 
peas of fine quality and flavor. Seeds 
medium sized and wrinkled. Large Pkt. 
10c, H lb. 20c, 1 lb. 30c, 2 lbs. 55o. 
Treated for Fungus 
489 California Wonder —Very fine, 
extra thick flesh. Juicy, sweet and very 
mild. \ ery large, sometimes weighing a 
pound. Heavy yielder. Pkt. 10c, i4 oz. 
25c. 
490 Ruby King —Popular because of 
its sweet, mild flavor. Fine for pickles. 
Pkt. 5c, oz. 20c. 
491 Pimiento —Sweetest pepper grown. 
Thick flesh. Productive. Bright red 
when ripe. Pkt. 5c, )4 oz. 20c. 
492 Long Red Cayenne —Bright red 
skin and deep red flesh, hot and biting. 
Pkt. 5c, H oz. 15c. 
PUMPKINS 
493 Connecticut Field —A large or¬ 
ange-yellow flesh pumpkin planted ex¬ 
tensively with corn for stock feed. Also 
fine for canning and pies. Pkt. 5c, 1 oz. 
10c, M lb. 25c, 1 lb. 50c. 
494 Small Sugar Pie —The finest for 
pies. Flesh is rich orange yellow, thick, 
sweet and fine flavor. Keeps well. Pkt. 
5c, 1 oz. 10c, M lb. 25c, 1 lb. 65c. 
RADISH 
Early Scarlet Globe 
A new planting of radishes every 10 
days will give a more crisp and delicious 
supply. 
495 Early Scarlet Globe —One of the 
most popular early, crisp and tender 
radishes. Mild, globe shaped, and of the 
finest quality. Pkt. 5c, 1 oz. 8c, H lb. 
20c. 
496 New Saxa —A quick growing, brit¬ 
tle and tender root with small top. 
Bright scarlet skin with crisp, juicy 
flesh. Pkt. 6c, 1 oz. 10c, ]4 lb. 25c. 
497 French Breakfast —A favorite 
everywhere. Early, olive shaped, red 
with white tip. Crisp, tender, mild. Pkt. 
5c, 1 oz. 10c, )4 lb. 25c. 
498 Scarlet Turnip White Tip— 
Grows to 1}^ inches in diameter with¬ 
out getting pithy and bitter. Crisp, 
tender, sweet. Pkt. 5c, 1 oz. 10c, M lb- 
25c. 
499 New Crimson Giant —Noted for 
its large size. Flesh snowy white. .4n 
attractive deep crimson color. Pkt. 5c, 
1 oz. 10c, 14 lt>. 25c. 
White Icicle Radish 
501 White Icicle —Generally consid¬ 
ered the finest of all radishes. Long 
white roots which stay crisp and mild a 
long time Very tender and finest qual¬ 
ity. Pkt. 5c, 1 oz. 8c, lb. 20c. 
502 California Mammoth White— 
.\n excellent fall and winter radish. 
Long 7 to 8 inch roots are very thick. 
Crisp, white flesh. Pkt. 5c, I oz. lOo, 
14 lb. 26c. 
55 
SPINACH 
503 New Zealand —This variety gives 
you fresh, tender greens all summer. 
The more you cut, the more it grows. 
Pkt. 5c, 1 oz. 10c, yi lb. 25c, 1 lb. 75c. 
504 Nobel’s Giant Thick Leaf —I..arge 
somewhat crumpled leaves, and one of 
the heaviest yielding varieties. Pkt. 5c, 
1 oz. 10c, }4 lb. 20c, 1 lb. 55c. 
505 Savoy Bloomsdale —This is the 
earliest spinach. V'ery hardy, so can be 
planted real early. Some plant in the 
fall. Large leaves are curled and crinkled, 
rich deep green. Pkt. 5c, 1 oz. 10c, }4 
lb. 20c, 1 lb. 50c. 
506 Mustard Spinach or Tender- 
green —A quick growing home garden 
green that withstands heat and drouth. 
Combines flavors of mustard and spin¬ 
ach. Leaves are oblong, broad and fairly 
smooth. Pkt. 5c, 1 oz. 15c. 
TOMATOES 
All our tomato, peppier and egg plant 
seed is treated for fungus. It prevents 
such large damping off losses, and gives 
more rugged plants. 
512 Earliana —Most popular extra 
early. Medium size, bright red. Pkt. 5c, 
oz. 20c, 1 oz. 30c. 
513 Giant Ponderosa —Our selected 
strain produces fruit of immense size 
and smoother than most strains. Nearly 
seedless, very solid, fine flavor. Pkt. 5c, 
H oz. 25c, 1 oz. 4^. 
514 Greater Baltimore —Large, firm, 
smooth tomatoes of deep scarlet red. 
Very productive and bear over a very 
long period. Extra fine for canning. Pkt. 
5c, 3^ oz. 20c, 1 oz. 35c. 
515 New Stone —One of the finest for 
canning and home use. Bright scarlet, 
smooth, solid, and a good yielder. Pkt. 
5c, oz. 15c, 1 oz. 26c. 
516 Marglobe — Produces large, 
smooth, beautiful globe shapied, deep 
red tomatoes in enormous quantities. 
Very popular. Wilt resistant. Pkt. 5c, 
14 oz. 2^, 1 oz. 45c. 
517 Oxheart —Very large, often weigh¬ 
ing 2 pounds. .Almost seedless, solid, 
fine sweet flavor, pink. Espiecially fine 
for slicing. Pkt. 10c, H oz. 45c. 
518 Pritchard Scarlet Topper —.A 
new self-topping disease resistant toma¬ 
to that is rapidly becoming very popu¬ 
lar. Medium size fruit, fine, smooth, 
globe shaped, rich red color outside and 
inside. Does not crack. Especially fine 
flavor. A'ields very heavily. One plant 
will bear 70 to 80 tomatoes. Pkt. 5c, 
y oz. 25c, 1 oz. 45c. 
Rutger’s Certified 
519 Rutgers Certified —Our choice of 
all the red, meaty tomatoes. Does well 
in all sections, and is a good cropper. 
.An unusual variety, ripening from the 
inside out. Fine for home gardens. Pkt. 
10c, 14 oz. 35c. 
620 Yellow Pear —Pear shaped yellow 
preserving tomato with a delicious 
flavor. Pkt. 6c, }4 oz. 30c. 
