Largest Growers and Shippers of Vegetable Plants in New Jersey 
Parsley 
Sow in April 
Paramount. A new and improved triple-curled variety. Unusually rich, Oz. J^lb. Lb. 
dark green foliage. Ideally suited for home and market-gardens.SO 10 SO 25 SO 75 
Early Double Curled. Handsome dark green mossy foliage. 10 25 75 
Hamburg or Turnip-rooted. Fleshy roots for soups and stews. 
Resemble parsnips. 10 25 75 
Pcpp 
Sow in greenhouse in February, cold- 
er frame in March, or in open in April 
World Beater. Large, sweet, heavy-yielding variety. A good pkg Oz. Mib. Lb. 
market kind.U 
Ruby King. Large, sweet, long-shaped fruit. An early variety. 
California Wonder. Heavy, thick Pepper. The leading va¬ 
riety today. 
Sunny Brook or Tomato Pepper. Sweet tomato-shaped 
Pepper. Heavy yielder. 
Bull Nose, Hot, or Large Bell. A large, hot, square-shaped 
Pepper. 
Bull Nose, Sweet. Large, sweet kind. 
Neapolitan or White Cap. Heavy-yielding, medium-sized, 
Red Chili or Finger Cayenne. The short, hot Cayenne Pepper. 
Cayenne Hot Long Red. Long pods; very hot. 
10 
so 30 
SI 
00 
CO 
50 
10 
30 
1 
00 
3 
50 
10 
35 
1 
00 
4 
00 
10 
25 
85 
3 
00 
10 
25 
85 
3 
00 
10 
25 
85 
3 
00 
10 
25 
85 
3 
00 
10 
25 
85 
3 
00 
10 
25 
85 
3 
00 
10 
25 
85 
3 
00 
Radish 
Sow March, April, and May for early crops; 
August and September for late crops 
Early Scarlet Globe. Round; light red. Used for spring planting. We have a very fine 
strain of this leading variety. The seed is produced from transplanted stock, insuring 
type which is uniform. Oz. 10 cts.; ]4^h. 20 
cts.; lb. 60 cts.; 5 lbs., 55 cts. per lb.; 10 lbs.,. 
50 cts. per lb. 
French Breakfast. Turnip-shaped; red with 
white tips. Oz. 10 cts.; ^Ib. 20 cts.; lb. 60 
cts.; 5 lbs., .55 cts. per lb.; 10 lbs., 50 cts. 
per lb. 
Crimson Giant. Large scarlet Radish. Does 
not mature quickly and remains in good condi¬ 
tion a long time. Oz. 10 cts.; 20 cts.; 
lb. 60 cts.; 5 lbs., 55 cts. per lb.; 10 lbs., 50 cts. 
per lb. 
Sparkler or White-Tip Scarlet Globe. Very 
attractive and popular. Oz. 10 cts.; ^Ib. 20 
cts.; lb. 60 cts.; 5 lbs., 55 cts. per lb.; 10 lbs., 
50 cts. per lb. 
White Strasburg. Turnip-shaped; white; re¬ 
mains solid a long time. No pithiness. Oz. 10 
cts.; 341b. 20 cts.; lb. 60 cts.; 5 lbs., 55 cts. per 
lb.; 10 lbs., 50 cts. per lb. 
Long Scarlet. White-tipped. Very crisp. A 
popular variety for bunching. Oz. 10 cts.; 
341b- 20 cts.; lb. 60 cts.; 5 lbs., 55 cts. per lb.; 
10 lbs., 50 cts. per lb. 
Philadelphia White Box. Round, pure white, 
early Radish, used for bunching. Oz. 10 cts.; 
341b. 20 cts.; lb. 60 cts.; 5 lbs., 55 cts. per lb.; 
10 lbs., 50 cts. per lb. 
Icicle. Long white roots. The best and crispest 
variety for hot-weather growing. Oz. 10 cts.; 
341b. 20 cts.; lb. 60 cts.; 5 lbs., 55 cts. per lb.; 
10 lbs., 50 cts. per lb. 
Early Scarlet Globe Radishes 
19 
