Orol Ledden & Sons, Sewell, New Jersey 
Winter Radish Sow in August and September 
Chinese White Celestial. Long, thick Winter Radish. Very Oz. 
white, crisp flesh. A profitable market variety.$0 10 
China Rose. Grows about 6 inches long. Crisp flesh, firm; skin 
scarlet. Excellent quality. 10 
Round Black Spanish. Grows round to turnip shape. Keeps 
well for winter and is much used. 10 
Half-Long Black Winter. Stubby, solid roots which keep well. 10 
Long Black Spanish. Roots dark brown, 8 to 10 inches long. 
Keeps well. One of the best varieties. 10 
Vilh. 
SO 25 
25 
25 
25 
25 
Lb. 
$0 75 
75 
75 
75 
75 
5 lbs. 
per lb. 
SO 70 
70 
70 
70 
70 
Savory Sow April to June 
Summer. Used for seasoning soups and dressings. 
Oz. 
SO 10 
Mib. 
SO 30 
Lb. 
SI 00 
Sow April to June 
Broad-leaved. Much used for seasoning, green or dried 
20 65 2 00 
Field of Spinach growing from our seed on the farm of Aubrey Watson, Crosskeys, N. J. 
Spinach 
Sow March or April for spring use; August or September for fall use 
Bloomsdale Savoy Reselected. An early variety with crum¬ 
pled leaves. This is the best variety. We handle tons of this Pkg. 
excellent seed.SO 10 
Old Dominion. Dark green. Savoy-leaved. 10 
Long-standing Savoy. For spring sowing. 10 
New Zealand. For summer use. Sow during April and May. . 20 
Salsify or Oyster Plant Sow May and June 
Sandwich Island. Delicious root-crop with flavor like oysters. 
Sweet Marjoram Sow in May 
Popular pot-herb. Leaves and stems used for flavoring.SO 05 
Lb. 
SO 25 
10 lbs. 
per lb. 
SO 20 
100 lbs. 
per lb. 
SO 13 
25 
20 
14 
25 
20 
14 
50 
Oz. 
H\h. 
Lb. 
SO 20 
so 65 
S2 00 
Oz. 
Mlb. 
Lb. 
SO 25 
SO 75 
S2 50 
20 
