KOHL-RABI 
CAULIFLOWER 
One of the Most Profitable 
Crops for Market Gardeners 
1 ounce of seed will produce 5000 Plants 
Golden Plume Celery 
For a vegetable that is so easily grown, celery 
seems to be an unknown commodity in most 
gardens. This is especially true in the northwest 
where the highest quality celery is produced. 
Northwestern celery does not look so nice as the 
Michigan or California grown but the plants are 
so crisp and have such a delicious nut-like flavor,| 
that you are missing really the best part of th^.i 
garden if you leave out this vegetable. 
Sow very early in April, transplant the plants 
when 2 or 3 inches high to about 6 or 8 inches 
apart in the row. Feed them well with plenty of 
well-rotted manure. 
• GOLDEN PLUME 
Is the last word in Self-Blanching Celery. It 
is a week earlier, blanches more easily, and is 
far more resistant to blight and crown-rot than 
Golden Self-Blanching. It has a beautiful golden 
color, is crisp, free from strings and has that rich 
nutty flavor so much desired by lovers of fine 
celery. Pkt., 7c; V^oz., 20c; 1 oz., 30c; Vi lb., 
90c; 1 lb., $2.75. 
• GIANT PASCAL 
Grows about two feet high, the stalks are 
very broad, thick and crisp, and entirely string¬ 
less; the width and thickness of the stalks are 
distinctive features of this variety. It bleaches 
with but slight “earthing up,” and very quickly, 
usually in five or six days. Fkt., 5c; V 2 oz., 
15c; oz., 25c; Vi lb., 65c; lb., $1.90. 
• WHITE PLUME 
Out in the State of California they produce 
and ship thousands of carloads of White Plume 
celery each year. We have received letters from 
some of the largest of the California celery grow¬ 
ers, telling of the wonderful results from our 
White Plume Seed. Pkt., 5c; V 2 oz., I5c; oz., 
25c; 1/4 lb., 65c; lb., $1.90. 
CELERIAC 
A variety of celery having turnip-shaped roots, 
which, when cooked and sliced in vinegar, make a 
most excellent salad, also used for flavoring soups. 
Large Smooth Prague—Is the largest and 
best variety grown. Pkt., 5c; oz., 20c;Vilb.,60c. 
No garden is complete without a few herbs for 
culinary or medicinal purposes. Harvest them 
carefully on a dry day, before they come into full 
bloom. 
Anise — Cultivated principally for garnish¬ 
ing. Pkt., 5c; oz., 15c. 
Caraway — Cultivated for the seed which is 
used in confectionery and medicine. Pkt., 5c; 
oz.,15c. 
Catnip—Pkt., 10c; V 2 oz., 25c. 
Dill — The leaves are used in soups, and in 
pickles. Pkt., 5c; oz., 10c; Vi lb., 25c; 1 lb. 65c. 
Lavender — A popular aromatic herb. Pkt., 
10c; V 2 oz., 30c. 
Marjoram Sweet — For seasoning. Pkt., 5c; 
V 2 oz., 15c. 
Sage — The leaves and tehder tops are used in 
stuffing and sauces. Pkt., 5c;y 2 oz., 15c; oz., 25c. 
Savory, Summer — Used for seasoning. Pkt., 
5c; oz., 15c. 
Thyme, Broad-Leaved—For seasoning, etc; 
Pkt., 8c; V 2 oz., 20c. 
Wormwood— It is beneficial to poultry and 
should be planted in poultry grounds. Pkt., 5c; 
V 2 oz., 15c. 
1 Ounce for 1000 Plants 
Sow in hotbeds very early in the spring and 
transplant to 2 or 3 feet apart, in very rich, 
warm ground. Hoe often and hill up gradually 
until they blossom. 
New Improved New York Purple—The 
best variety in cultivation, being early, a sure 
cropper and of fine quality. The fruit is large, 
oval, very deep purple. Pkt., 7c; V 2 oz. 20c; oz., 
35c; y 4 lb., 90c; 1 lb., $2.85. 
1 Ounce for 200 Feet of Row 
• EARLY WHITE VIENNA 
Our strain of Early White Vienna Kohl-Rabi 
is the finest I have ever seen. The firm, glossy 
white bulbs are crisp and tender. The leaves are 
few and small. Kohl-Rabi should be used when 
about 2 inches through. All varieties are tough 
and stringy when full grown. Pkt., 5c; oz., 15c; 
1/4 lb., 45c; 1 lb., $1.35. 
Gurney’s Earliest Market 
Cauliflower culture is practically the same as 
that of cabbage. One ounce of seed will produce 
about 4,000 plants. Our pedigreed cauliflower 
seed is the best you can buy anywhere. 
• GURNEY’S EARLIEST MARKET 
Cauliflower may be grown anywhere, and Gur¬ 
ney’s Early Market Cauliflower is the easiest 
to grow. This wonderful new large-headed, 
heavy-leafed Cauliflower was offered by us in 1910 
for the first time, and we wish to say to all lovers 
of this delicious vegetable that you can grow 
these as easily as you can grow cabbage. It is de¬ 
sirable for market gardeners on account of earli¬ 
ness and clear white color. Pkt., 12c; Vi oz., 
35c; V 2 oz. 65c; 1 oz., $1.10; Vi lb., $4.00. 
® EARLY SNOWBALL 
This is a popular extra early strain of dwarf, 
compact growth. Under favorable circumstances 
nearly every plant will make a fine solid head of 
good size. It is valuable for both early and late. 
Pkt., 10c; V 2 oz., 60c; oz., $1.00; Vi lb., $3.50; 
1 lb., $11.75. 
• GURNEY’S EARLY FAVORITE 
The best sort for inexperienced growers, as it 
will head when conditions are unfavorable. It 
may be used either for an early or a late crop and 
is ready in about 110 days. It forms large, firm, 
fine-grained heads, very white in color. 
Pkt., 7c; V^oz., 40c; 1 oz., 75c; Vi lb., $2.35. 
f 
HERBS 
ARE EASY TO GROW 
Our celery bulletin giving full planting and 
handling instructions written by one of the 
most successful celery growers in the north¬ 
west, will be sent free on request. 
GARLIC BULBS 
Garlic is always rather high in price and often 
you are unable to buy it when needed. Why not 
raise your own and supply your neighbors. Two 
or three pounds of garlic bulbs divided and 
planted in the spring should make a bushel of 
garlic in the fall. Price: 1 lb., 30c; 2 lbs., 55c; 
Postpaid. Not Prepaid 5 lbs., $1.20; 10 lbs., 
$2.25. 
EGG PLANT 
12 
Celery and Cauliflower Are Easy to Raise 
