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1 Ounce for 150 Feet of Row; 4 Pounds Seed per Acre 
For a successive supply sow from the middle of March until September, at intervals of two or three weeks. For an early supply 
they may be sown in a hotbed in February, care being taken to give plenty of ventilation, otherwise they will run to leaves. 
Early Scarlet Globe 
• EARLY SCARLET GLOBE 
In offering this Scarlet Globe Radish to the 
public we know we are offering the very best 
radish on the market. It is earlier than any 
other market variety, and the quality is so crisp 
and sweet that it always creates a demand for 
more. It is especially valuable for early planting 
in hotbeds or out doors. Pkt., 5c; oz., 10c; 
Vi lb., 20c; 1 lb., 50c; 5 lbs., $2.00. Postpaid. 
© FRENCH BREAKFAST 
Excellent home and market garden sort; also 
suitable for forcing. Tops small. Roots oblong, 
blunt, with slender well defined tap root; about 
11/ 2 inches long and % inch through; rich scarlet 
with white bottom; flesh white, crisp, and of 
splendid quality. Pkt., 5c; oz., 10c; Vi lb., 20c; 
1 lb., 50c; 5 lbs. $2.00. Postpaid. 
• CRIMSON GIANT 
A remarkable feature of this Radish is that it 
will grow double the size of other red forcing ' 
radishes and will remain solid, not showing the 
least sign of becoming hollow. It will grow six 
and seven inches in circumference, weighing 
about ten ounces. Shape is round to oval and 
very attractive. Pkt., 5c; oz., 10c; Vi lb., 20c; 
1 lb., 50c; 5 lbs., $2.00. Postpaid. 
• GURNEY’S ALL-SEASONS RADISH 
This new radish is a great acquisition to the 
list of radishes. It can be planted very early and 
can be used as soon as it is large enough, but will 
continue to grow if left in the ground until it is 
as large as an ordinary turnip and does not be¬ 
come pithy or strong. It is one of the best 
money makers for the market gardeners on 
account of its long season and its immense size. 
Can be sliced and eaten with vinegar. Color is 
bright scarlet, globe in shape, an exceptionally 
fine radish in bunches. Pkt., 7c; oz., 15c; Vi lb., 
25c; 1 lb., 80c; 5 lbs., $3.10. Postpaid. 
The House of Gurney, Inc. 
Dear Sirs: 
I sent for a package of your All-Seasons 
Radish last year and was certainly pleased 
with them — they were the only good radishes 
we had, and got so large in spite of the dry¬ 
ness. Mrs. Guy Hendricks, 
Tenstrike, Minn. 
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Our Radish seed are all raised from trans¬ 
planted roots, the bad shaped and off-color 
radishes being discarded. We could raise 
radish seed for one-half our present cost but 
they would not be Gurney quality. 
rih —tt in ...i«rr.» .. 
While Icicle 
• WHITE ICICLE 
Our seed of this long white radish is as near 
perfect as it is possible to produce it. Out of 100 
White Icicle Radishes pulled in our trial ground 
98 were even in size, good shape, perfect color 
clear to the top—sweet, tender, and mild. The 
other two were good radishes but slightly im¬ 
perfect in shape. Market Gardeners should plant 
Gurney’s White Icicle for a good cash crop. 
Ready to use in 25 days. Pkt., 5c; oz., 10c; 
Vi lb., 20c; 1 lb., 50c; 5 lbs., $2.00. Postpaid. 
When ordering radish seed get enough to 
make several plantings. They may be 
sown as late as Sept. 1st. 
Early Scarlet Turnip White Tip 
• SCARLET TURNIP—WHITE TIPPED 
We consider this one of the most desirable 
radishes to grow. Color: deep scarlet with a 
distinct white tip covering at least one-third of 
the lower diameter of the root. It matures 
under favorable conditions in about twenty days 
and will hold longer than the other turnip 
or globe shaped radishes before becoming pithy. 
The maximum size before becoming over-ripe is 
about one and one-fourth inches in diameter. 
Its shape is nearly round, being only slightly 
flattened on the under side. Pkt., 5c; oz., 10c; 
Vi lb., 20c; 1 lb., 50c; 5 lbs., $2.00. Postpaid. 
WINTER RADISHES 
Winter Radishes should be planted in 
July or early August. An ounce of seed will 
produce several bushels of delicious radishes. 
Take them up in the fall and store in your 
house, or cellar, same as other vegetables, and 
you will have fresh crisp radishes all winter. 
• Chinese Rose, or Scarlet China—Pkt., 5c; 
oz., 10c; Vi lb., 25c; 1 lb., 60c. 
• Long Black Spanish Winter—Pkt., 5c; oz., 
10c; Vi lb., 25c; 1 lb., 60c. 
• MAMMOTH JAPANESE 
WINTER RADISHES 
These monstrous Japanese winter radishes 
were considered a novelty some time ago, but 
they are becoming just as staple a winter veg¬ 
etable as potatoes, carrots or beets. Some of 
them will measure as much as four or five feet 
long. Some of the other varieties are globe 
shaped and grow as large as the largest turnip. 
We have grown these in the trial ground for regu¬ 
lar winter use for a number of years, and we have 
never found any of them but what were crisp and 
juicy. They will keep perfectly until spring. 
Tokinashi—Giant Long. Pkt., 7c; oz., 15c; 
y 4 lb., 40c. 
Health Value of Fresh Radishes 
Calories per lb. 133 Vitamins A, B, C 
Proteins 1.3% Carbohydrates 5.8% 
Fats .1% Calcium .021% 
Iron .00083% 
Seed orders shipped within twenty-four hours 
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