Health Value 
of Fresh Tomatoes 
Calories.104- 
Vitamins A-B-C-G 
Proteins.9% 
C a rbohyd rates. 3. % 
Fats.4% 
Calcium.011% 
Iron.00044% 
Plant yellow husk 
or ground cherry 
for pies and pre¬ 
serves. 
The House of Gurney, 
Gentlemen: 
Your seeds do wonderful here and are 
much cheaper than other seedhouses. Last 
year from two short rows of my Bison and 
Earlibell tomatoes, I canned 100 quarts, sold 
30 bushels, and gave away more than that 
amount of the delicious, bright red Toma¬ 
toes. 
Yours very truly, 
Mrs. Rose Hawley, 
Thurlow, Mont. 
• MARGLOBE TOMATO 
Marglobe is a second-early, red-fruited variety 
equally suitable for trucking or canning. It 
produces large, smooth, meaty, globular, red 
fruits, which ripen uniformly arid are relatively 
free from cracks. The Marglobe fruits are very 
meaty and though early, ripen slowly, and there¬ 
fore ship and keep well. Owing to their shape, 
solidity, color, and uniform ripening qualities, 
they make a splendid canned product and first- 
class pulp. Large yields of excellent fruit have 
been reported from nearly every region where 
this variety has been tried. 
Pkt., 5c; V 2 oz., 15c; 1 oz., 25c; Vi lb., 70c; 
1 lb., $1.75; 5 lbs., $7.50 Postpaid. 
• RED RIVER SPECIAL 
Claimed by some to be as early as the Earlibell. 
Our tests show them to mature at approximate¬ 
ly the same time. Anyway, it is one of the earliest 
tomatoes and has proven one of the hardiest, 
very solid and meaty. The Canadian experiment 
station at Morden, Manitoba, proved it to be 
the heaviest yielder out of 49 varieties. It is a 
cross between one of the older varieties and one 
of Professor Yeager’s newer varieties. Fruit is 
small medium size, bright scarlet color meat, 
and slightly flat. 
Package, 5c; l / 2 oz., 20c; 1 oz., 35c; Vi lb., 
$1.00; 1 lb., $3.45. 
• GOLDEN QUEEN 
“Oueen of All the Yellows.”—It is very 
prolific, ripens early, and is solid, always smooth, 
entirely free from ridges, large in size and de¬ 
licious in flavor. It is fine for slicing. Price: 
Pkt., 5c; V 2 oz., 20c; 1 oz., 35c; Vi lb., $1.05. 
Ponderosa Tomatoes bom Gurney’s seed 
• PONDEROSA 
(Or Beefsteak)—This is the largest of the 
tomatoes. Often producing fruit weighing two 
pounds or more. Very bright red, generally 
smooth, fine vigorous growers, producing large 
crops of this immense fruit. Flesh is solid and 
contains very few seeds. For this reason it is 
considered one of the best for slicing and can¬ 
ning. Season about the same as Marglobe and 
Pritchard. 
Pkt., 5c; 1/2 oz., 20c; 1 oz., 35c; % lb. 95c; 
1 lb. $3.45. 
© YELLOW PEAR 
Fruit bright yellow, distinctly pear-shaped; 
of rich flavor and used largely for preserving. 
The stock we offer is the true pear-shaped, not 
the large yellow plum often sold for it. Pkt., 
5c; V 2 oz., 20c; 1 oz., 35c; Vi lb., $1.10. 
• RED PEAR 
A bright red fruit identical in shape with the 
Yellow Pear shaped tomato; however, it has a 
distinct flavor and a rich red color and is a 
special favorite for preserves and to make what 
is known as Tomato Figs. Pkt., 7c; Vi oz., 20c; 
1 oz., 35c; Vi lb., $1.20. 
• YELLOW HUSK OR GROUND 
CHERRY 
This is of the dwarf growing type, earlier and 
more suitable to the northern states than the 
tall spreading variety. Fruit about the size of the 
common cherry, bright yellow, enclosed in a 
loose husk. Bears abundantly and is most 
excellent for sauce and preserves. Pkt., 5c; 
Vi oz., 20c; 1 oz., 35c; Vi lb., $1.20. 
• GARDEN HUCKLEBERRY 
A wonderfully productive plant, producing 
literally ropes of jet black fruit along its branches 
from the ground to its tips, plants grow about 
four feet tall, fruit matures about with ordinary 
tomatoes, size about that of the cranberry and 
are delicious for preserves or pies. Pkt., 6c; 
V 2 oz., 25c; 1 oz., 45c. 
SH93&5I 
Our Japanese Hull-less Popcorn 
is all northern grown 
Hi HHHHHHHHHHHHHHHMHHH 
POPCORN 
• SOUTH AMERICAN MAMMOTH 
This new big yellow popcorn has taken the 
country by storm, and when it is better known, 
will be the main popcorn for popcorn stands and 
home use. The kernels pop out about three times 
the size of ordinary popcorn. ]/ 3 pt., 12c; 1 lb., 
20c; 5 lbs., 80c Postpaid. Not Prepaid 10 
lbs., 95c; 25 lbs., $1.85; 50 lbs., $3.30; 100 
lbs., $5.75. 
• JAPANESE HULL-LESS 
It is the smallest and best of all popcorn. The 
stalks grow four to five feet high and each stalk 
produces three to six well developed ears. The 
corn when popped is snowy white and the kernels 
are free from hard centers, as found in all other 
varieties. Popcorn dealers pay more for this corn 
than any other variety. V 3 pt., 12c; 1 lb., 20c; 
5 lbs., 80c Postpaid. Not Prepaid 10 lbs., 
95c; 25 lbs., $1.85; 50 lbs., $3.30; 100 lbs., 
$5.75. 
PLANT MORE POPCORN 
GURNEY'S DELICIOUS POPCORN CAN'T BE 
BEAT FOR POPPING 
Sow early in 
thespringindrills 
14 inches apart. 
Cultivate same as 
Carrots or Pars¬ 
nips. Gather 
what may be 
wanted for the 
winter and let the 
balance stand in 
the ground for 
next spring. 
Mammoth 
Sandwich 
Island—A new 
and large variety. 
Pkt., 5c; oz., 
15c; % lb., 40c; 
1/2 lb., 70c., lib., 
$1.25. 
24 
Five Pounds of Popcorn Will Plant One Acre 
