WINTER 
EAT APPLES FOR HEALTH 
WINTER 
AN APPLE A DAY-KEEPS THE DOCTOR AWAY 
WINTER APPLES 
^NORTHWESTERN GREENING— Winter 
apple, very attractive in color. The tree is hardy, 
vigorous, and comes into bearing early. As it 
grows older is an exceptionally heavy cropper. 
Skin smooth, somewhat waxy, clear pale yellow 
or greenish, sometimes faintly blushed. Flesh 
tinged with yellow, crisp and firm, mildly sub¬ 
acid. Second Hardiness. 
PERKINS —A hardy winter apple that rates 
in color, quality,, shape, and size with the best 
commercial varieties such as Baldwin, Spy, or 
Seek no Further. It keeps well till April 15. 
Large in size, red and round as a ball. The flesh 
is fine grained, juicy, and deliciously flavored. Be 
sure to have Plenty of Perkins in your Winter 
Apple Orchard. First Hardiness. 
SALOME —One of the really good Winter 
Apples for the North. It bears early in life. 
Its color is attractive being pale yellow blushed 
with pinkish red and striped with carmine. The 
fruit hangs well to the tree, is firm, stands 
handling well and is a fairly good keeper to 
April. Flesh is tender and juicy. First Hardi¬ 
ness. 
WOLF RIVER —Season, October to Decem¬ 
ber. One of the largest apples grown. Tree 
grows to immense size, very productive, bright 
red, fair quality, splendid cooking apple. Second 
Hardiness. 
^TOLMAN’S SWEET —Fruit medium size, 
bright yellow, much esteemed for cooking. In 
ordinary storage its season is from November to 
January. This is an exceptionally sweet apple. 
First Decree of Hardiness. 
DON’T MISS 
THIS SPECIAL 
1 Red Duchess 
1 Anoka 
1 McIntosh 
1 Malinda 
1 Red Flesh Crab 
and 
3 Waneta Plums 
I Wyant Plum 
3 Sapa Plums 
3 Opata Plums 
ALL 
3 TO 4 
FEET 
* 3.50 
ALL GOOD KEEPERS 
WINTER APPLES 
3 ^ANISIM —(Early Winter). A fine apple in 
quality, color, and keeps well. One of the heavi¬ 
est bearers of the hardy winter types. Its at¬ 
tractive color—yellow and almost entirely cov¬ 
ered with bright red—makes it a good seller. 
Hardy. 
^CARAMEL—Early Winter. A Sweet Apple. 
A Prof. Hansen production that is Hardy. 
Above medium in size. Color, yellow, covered 
with red stripes. One of the best Winter 
Apples. Fragrant like the Snow Apple, juicy, 
sweet and of excellent quality. First Hardiness. 
Offered in 2 year sizes only. 
^GURNEY’S IMPROVED RED DELICIOUS 
—Well named for it really is D-ee-licious. The 
most popular table variety. Its size is large, 
flesh white and firm; keeps well and its quality is 
such that only the word Delicious describes it. 
On Baccata Roots it is of 2nd degree hardiness 
and bears earlier. Pick when Hard Ripe and 
it keeps a long time. 
DARK RED STRAIN DELICIOUS—An im 
provement that is well worth-while. It is en¬ 
tirely overlaid with dark red and retains the 
Delicious flavor of the old Delicious. Plant 
Dark Red Delicious. Second Hardiness. 
* YELLOW DELICIOUS— There is something 
about a yellow apple that makes you want to set 
your teeth into it. The Golden Yellow of this 
Delicious apple will not disappoint you. It has 
somewhat the flavor of Pears. First Hardiness. 
>|cDEE BEE —A winter apple that we like well 
enough to name in honor of D. B. Gurney. It is 
hardy, of fine quality, attractive in its green base 
overlaid with dull red. It bears early and keeps 
well. A vigorous grower. Very Hardy. 
tGANO or BLACK BEN DAVIS— An im¬ 
provement over the “Old Ben.” Its color is 
much better and it has all of the good points of 
keeping and cooking. “Black Ben” keeps all 
winter. Color, red; size large. Fairly Hardy. 
GRIMES GOLDEN—It has everything you 
want in an apple—quality, color, size, flavor, 
and keeping qualities. Its season is from 
September to April. For the more favored 
climates of the Middle Northwest Grimes 
Golden is best. Third Hardiness. 
HARALSON —Like the Wealthy in size, qual¬ 
ity, and color, but Haralson keeps well into 
the winter. It is fast becoming a leading com¬ 
mercial Winter Apple. Make Haralson the 
backbone of your Hardy Apple Orchard. 
First Hardiness. 
JONATHAN —A leading Commercial 
Winter Apple. Its brilliant red color and 
high flavor makes it a favorite for cook¬ 
ing or eating fresh. Jonathan is a wonder¬ 
ful apple for market or home use. Third 
Hardiness. 
^MALINDA—A beautiful apple and 
one of the hardiest, heaviest bearing, 
longest keeping winter apples that can 
be grown in this part of the country. The 
flesh is yellowish-white, firm, 
juicy, and with a sweet after¬ 
taste. Malinda bears early in 
life and has a full crop annually. 
First Hardiness. 
Apples for the North should all be on Baccata Roots 
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