Southport Yellow Globe. A great yielder, fine 
keeper, bulbs large globular, skin deep orange-yellow. 
This onion matures a little later than Yellow Globe Dan¬ 
vers. 
Special Yellow Globe. A superior strain of bel¬ 
low Globe for late crop. It is a large size onion of ex¬ 
cellent keeping quality, very solid with a small nec k. The 
color is golden brown. 
Yellow Globe Danvers- (Squire’s Strain.) Med¬ 
ium early. This is an old standard Onion, very popular; 
earlier than Southport. Uniform in shape, good color 
true to name, and of fine keeping qualities. 
Ohio Yellow Globe. The bulbs are oblong globe 
shape, a trifle flattened at the base, skin pure deep yel¬ 
low, flesh hard and firm. 
Southport Red Globe. The bulbs are large globe 
shaped, skin is thick, very deep purpish red. This strain 
is selected for its fine qualities, and is a good yielder. 
Southport White Globe. The most popular white 
onion, it has a fine globe shape, skin clear white, flavor 
is excellent, a good keeper. 
Ebenezer or Japanese. Produces excellent sets 
of extra fine keeping quality, which planted in the spring 
produce early mature onions for market. Bulbs are yel¬ 
low, rather more flat than Globe, very firm and hard. 
Sweet Spanish (Riverside Strain). For your gar¬ 
den use this strain of large sweet onions, running bout 
4 inches in diameter, true globe shaped, very mild, flesh 
is firm, and the skin deep yellow. 
Beets. Detroit Dark Red. In th is strain we are 
offering you something exceptionally fine. The outer skin 
is dark, inside flesh is very dark blooded. Tops are small. 
Carrots. Chantenay half long. Red core Chante- 
nay, Danvers half long. Nantes & Hutchinson. 
Lettuce. White Boston. Is very firm and of high 
quality, with light green leaves, and is ready to harvest 
about 10 d ays before Big Boston. We recommend this 
strain highljs 
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