A R T H U R G. E E, SEEDSMAN AND F L O R I S 1’, F O R T SMITH, ARKANSAS 
WHITE EGG. Eg-g shaped. White skin 
and flesh. Grows half out of ground. Very 
sweet and tender. 
POMERANEAN WHITE GLOBE. A large, 
round, white turnip. Roots often grow to 
10 to 12 pounds. 
YELLOW GLOBE. A round, smooth, light 
yellow variety of medium size with green 
top. Good quality. 
COW HORN. Roots are often 12 to 15 
inches long and 3 inches in diameter. Chief¬ 
ly grown for stock feed. 
SEVEN TOP. Grown exclusively for tops, 
which are used for greens. 
SOUTHERN PRIZE. Splendid foliage tur¬ 
nip which produces an abundance of leaves 
for greens and forage as well as a large, 
fleshy, white root. 
JAPANESE FOLIAGE or SHOGOIN. A 
Japanese variety very popular in the South 
for turnip greens. Bright green leaves 
grow upright about 2 feet. Roots semi¬ 
globe, pure white, sweet and tender. 
RUTABAGA, American Purple Top. The 
standard variety for table and stock feed¬ 
ing. The culture is practically the same as 
for turnips, except the plant should be thin¬ 
ned to 8 to 10 inches apart in the rows. 
SQUASH 
Plant 8 to 10 seeds in a hill, thinning to 3 
of the strongest plants in each hill. One 
ounce to 25 hills; 3 to 4 pounds per acre. 
WHITE BUSH SCALLOP. A very early 
summer variety. Fruit flattened and scal¬ 
loped with smooth white skin. 
SUMMER STRAIGHTNECK. The most 
used yellow summer squash. 
COCOZELLE. Similar to Straightneck. 
Fruit mottled dark and light green. Fine, 
flavor. 
IMPROVED HUBBARD. Green. The stan¬ 
dard Hubbard winter squash. Flesh orange 
yellow, skin dark green. 
Improved Kleckley’s Sweet or Wonder Watermelon 
WATERMELON 
STONE MOUNTAIN (90 days). A very 
large, nearly round melon of high quality. 
The sweet flesh of rich scarlet color with 
few seeds is covered by a tough, dark rind. 
Very prolific. It is one of the most popular 
shipping varieties. 
SCHOCHLER. A very large, thick, long, 
dark green melon; with good culture will 
produce melons up to 85 pounds. Rind 
rather thick; flesh bright red, crisp and 
sweet. One of the best very large melons. 
A good shipper. 
TOM WATSON. For years the outstand¬ 
ing shipping melon and equally popular for 
the home garden. The dark green melons 
are large and long, the flesh rich red, juicy 
and sweet. 
SMITH WATSON (Known as Spotted Wat¬ 
son and Cletex). Extremely popular where 
grown. Flesh is blood red and very firm. 
Grows to 80 lbs. Rind is tough and thick, 
color dark green with irregular gray spots 
giving a marbled effect mixed with dark 
green color—a good shipper. 
IMPROVED KLECKLEY’S SWEET (also 
called Wonder Melon) (90 days). Medium 
to large size. Rind light pale green with 
light mottled tracings. Flesh brilliant crim¬ 
son and of exceptional quality. A home 
garden melon long regarded as the sweet¬ 
est of all melons. 
HALBERT’S HONEY (85 days). Shape ob¬ 
long, skin very dark green. Medium early 
and fairly large. Flesh crimson and very 
sweet. Somewhat similar to Kleckley’s 
Sweet, but larger. 
IRISH GRAY (90 days). A large, long, 
main crop variety with distinctive gray- 
green skin. Skin very tough and hard, 
making a good shipper. Flesh crisp and 
SW00t 
DIXIE QUEEN. A new introduction of 
great merit. A good shipper and a splendid 
home garden melon. Almost round, weighs 
about 35 pounds, rind thin and tough, light 
green color with dark green stripes, flesh 
rich scarlet and very smooth, seed small 
and white colored. 
For Prices Refer To Green List Enclosed. 
—PAGE 11— 
