ARTHUR G. LEE, SEEDSMAN AND FLORIST, PORT SMITH, ARKANSAS 
MUNG BEANS. Grow in upright bush 
from 2 to 4 feet high and mature in 70 to 
90 days. They have very heavy foliage, 
fine leaves and finer stems than any soy 
beans. The hay cures quickly and may be 
threshed in 2 to 4 days after cutting, and 
it retains all the leaves. The hay is regard¬ 
ed as equal to alfalfa and readily eaten by 
all livestock. Harvest when majority of 
pods turn black. Mung Beans are a great 
soil builder when properly inoculated. Sow 
5 lbs. per acre in drills. 
VETCH, HAIRY OR WINTER. A wonder¬ 
ful Nitrogen gatherer and soil improver. 
One of our best winter legumes and green 
manure crops. So resistant to cold, adapt¬ 
ed to a wide range of soils and can be made 
to reseed itself. For grazing or cover crops 
sow 10 to 20 pounds per acre with any of 
the fall grains. For soil improvement and 
when seeded alone sow 20 to 25 pounds per 
acre. For spring planting in combination 
with oats, sow at the rate of 10 pounds per 
acre. Produces hay equal to timothy and 
clover. 
VETCH, HUNGARIAN OR SPRING. Cul¬ 
ture same as Hairy Vetch. Usually sown 
in spring. Very productive and a soil build¬ 
er. When sown with oats produces very 
nutritious hay. 
AUSTRIAN WINTER PEAS. Sown for the 
same purpose as Vetch in September and 
October, but is not as winter resistant. 
Sow’ 25 pounds per acre, broadcast with 
grain. 
I 
cow PEAS 
WHIPPOORWILL. The whippoorwill is 
more largely grown than any other Cow 
Pea, probably because of its long vines, 
usually about six feet, and becj.use of its 
large yield. 
LARGE BLACK EYE. The Black Eye 
Stock Peas commonly grown in this vicin¬ 
ity are used mostly for cooking and table 
use. They have an excellent flavor and 
command ready sale in all stores. 
LADY PEAS. A fine small, white table 
pea of excellent flavor. A strong-growing, 
prolific pea that is much in demand for 
table use. 
WHITE SUGAR CROWDER. An early- 
maturing table pea of excellent flavor. Me¬ 
dium size white pea with pronounced flat¬ 
tened ends. Their, rich, sugar flavor makes 
them a great favorite. 
BROWN SUGAR CROWDER. Considered 
by many to be the best eating table pea, 
and always in demand. As the name would 
indicate, it is of brown color, produces many 
pods crowded full of peas. 
SEED PEANUTS 
CULTURE. Plant in May or early in June 
in rows SVz feet apart, dropping two ker¬ 
nels to the hill, hills about one foot apart. 
Cover one to two inches deep. 25 to 30 lbs. 
of unhulled peanuts will plant an acre. 
Crack or break the hull before planting. 
SPANISH PEANUTS. While not as large 
as other varieties they will produce more 
peanuts and hay than any other variety and 
are the most commonly grown in the cen¬ 
tral west. For prices refer to green list. 
TENNESSEE RED PEANUTS. Similar to 
Spanish in the way the nuts are closely 
packed in the pod, but the pods are longer, 
usually containing 3 nuts and sometimes 
four; a very productive variety; mild and 
sweet flavor. For prices refer to green 
list. 
DWARF ESSEX RAPE. A cheaply grown 
pasturage for sheep, hogs, cattle and poul¬ 
try. Plants resemble kale but grow a much 
larger leaf. Like kale, it stands a great 
amount of cold weather. Will attain its 
growth in about six to eight weeks. Can 
be planted either in spring or fall at the 
rate of 6 to 8 pounds per acre, broadcast. 
Refer to green list for prices. 
BUCKWHEAT (Japanese). Sown largely 
for bees. The blooms produce excellent 
honey. Sow 15 to 20 pounds per acre. Re¬ 
fer to green list for prices. 
BARLEY (Winter Beardless). A hardy va¬ 
riety of Barley which has been developed in 
the South, adapted to fall planting for win¬ 
ter and spring grazing. As a winter pasture 
it has few equals. Has a very high nu¬ 
tritious feeding value, tender and much rel¬ 
ished by all kinds of stock. As a milk pro¬ 
ducer it ranks high. The grain in feed¬ 
ing value is equal to corn. We recommend 
to our farmers, and especially dairymen, 
who have never planted Barley, to try a 
small acreage this year. Sow IV 2 to 2 bush¬ 
els per acre. 
BARLEY (Winter Bearded). Similar to the 
Beardless Barley and equally valuable for 
pasture purposes, but on accoimt of the 
beards many people prefer the beardless va¬ 
riety for hay or grain crop. Sow 1^/^ to 2 
bushels per acre. 
BUILD UP YOUR SOIL 
Inoculate Your Legumes With NITRAGIN 
For Prices Refer To Green List Enclosed. 
Refer to page 17 for prices. 
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