28 
LANDRETHS’ ONION SETS ARE OF SUPERIOR QUALITY 
ONION—Continued 
SOUTHPORT YELLOW GLOBE—115 Days. A standard 
American variety. A very hardy and exceedingly productive 
yellow globe. Is more oval than the Yellow Globe Danvers, 
much larger, more solid and heavier. Mild in flavor and an 
excellent keeper. The most widely used seed to produce large 
yellow onions. Pkt. 5c oz. 20c 34 lb. 60c lb. $2.00 
YELLOW GLOBE DANVERS—110 Days. An oval-shaped- 
straw-colored, long-keeping variety. The bulbs are roundish, 
of good thickness, and keep extremely well. A popular Onion 
in every section. Pkt. 5c oz. 20c 34 lb. 55c lb. $1.75 
LARGE YELLOW STRASBURG OR FLAT DANVERS- 
110 Days. This valuable, widely cultivated yellow variety is 
one of the most popular varieties for producing yellow sets and 
for over 100 years has been hard to excell in this respect. The 
bulbs are large, yellow, flat, uniform in size. It ripens early 
and is altogether a good strain of seed for producing handsome, 
long keeping sets. Pkt. 5c oz. 20c 34 lb. 55c lb. $1.75 
SWEET SPANISH (RIVERSIDE STRAIN)—98 Days. 
Globe shape, bright golden yellow. Mild, delicate flavor 
Small neck, similar to Prize Taker. Increasing in popularity. 
Good keeper. Pkt. 5c oz. 25c 34 lb. 70c lb. $2.25 
ONION SETS 
Prices Subject to Fluctuation. Three Quarts of Sets will plant 100 Yards of Row. Plant Ten to 
Fifteen Bushels to the Acre, According to Size. All Our Sets Are Run Over a 7-In. Round Screen. 
Bushel prices on application Qt. 4 Qts. 
SILVER SKIN (for description see reading 
matter, page 27).20 .70 
RED WETHERSFIELD (for description see 
reading matter, page 27).20 .60 
Qt. 4 Qts. 
YELLOW STRASBURG (for description see 
reading matter, above). 20 .60 
EBENEZER OR JAPANESE (for description see 
reading matter, page 27). 20 .60 
PARSLEY 
This vegetable is a Native of Sardinia. About Seventy 
Days from Sowing to Gutting. Two Ounces of Seed will 
plant 100 Yards of Row. Eight Pounds to the Acre. Breaks 
ground in 15 days. One inch high in 20 days under most 
favorable circumstances in greenhouse. 
CHAMPION MOSS CURLED OR TRIPLE CURLED—70 Days 
This is a very vigorous growing, compact, productive sort. The 
leaves are very dark green in color, finely cut and so thickly curled 
that a plant resembles a bunch of moss. The most desirable sort for 
garnishing and decorating. The best Parsley for all purposes. 
Pkt. 5c oz. 10c >4 lb. 25c lb. 75c 
PARAMOUNT—70 Days. An ‘‘All America” Trial Selection of a 
triple curled uniform dark green foliage. Very choice quality likely to 
supersede the older varieties. Pkt. 10c oz. 15c 34 lb. 30c lb. $1.00 
HAMBURG TURNIP ROOTED—90 Days. This variety is raised 
for its roots. Although the leaves are very similar to the Plain Parsley, 
they are not recommended for garnishing, owing to the long period of 
growth before coming to maturity. Listed by us over a hundred vears 
ago. The roots can be used for flavoring soup and stews when fresh, 
or can be stored like other roots and used for Winter. 
Pkt. 5c oz. 15c 34 lb. 30c lb. 80c 
PLAIN OR SINGLE—60 Days. Used as a pot herb. Leaves dark, 
flat and plain. Not curled but deeply cut, resembling Hamburg in 
appearance. More aromatic than the Curled varieties. Listed by us 
over a hundred years. Pkt. 5c oz. 10c 34 lb. 25c lb. 75c 
PARSNIP 
Champion Moss 
Curled Parsley 
BLOOMSDALE—90 Days. The Bloomsdale is the best- 
bred, most handsome Parsnip to be found: it is half-long, 
wedge-shape, hollow-crowned and very broad at the shoulders. 
Easily taken out of the ground. Smooth skinned, not wrinkled. 
Most desirable for garden culture, and well known as a culinary 
vegetable, doing best on rich sandy soil. The seed is slow to 
sprout and is never good over two years. 
Pkt. 5c oz. 10c 34 lb. 25c lb. 80c 
HOLLOW-CROWNED, STUDENT, SUGAR OR CUP, 
GUERNSEY —95 Days. An old variety. 14 to 16 inches 
long. Hollow crowned. 3 inches thick. Smooth tapering root. 
Pkt. 5c oz. 10c 34 lb. 25c lb. 75c 
Bloomsdale Parsnip 
