40 
LANDRETHS’ TOMATO SEED IS UNEXCELLED 
TOMATO—Continued 
★ BROWN’S SPECIAL (CERTIFIED)—120 Days 
A new, late variety of considerable merit for canning, especially suited to the South. The stems of the 
plant are long, and the leaflets are large and dark green in color. The plant produces the largest amount of 
foliage of any tomato that we know of, therefore is well suited to lighter soil types. Heavy applications of 
nitrogenous fertilizers should not be made to this variety. 
The fruits resemble Stone and Greater Baltimore in type, being somewhat flattened, but are much 
larger, averaging 6 to 8 ounces per fruit. The external and internal color is a dark red, and the interior 
structure is very solid with very small seed cavities. A distinguishing characteristic of Brown’s Special is 
the light green color of the fruits just before they ripen. 
Brown’s Special produced the highest yield per acre of the 7 varieties in the Late Group and the largest 
average size per fruit in a test at Penn State College in 1935. 
In 1936, this variety also stood highest in yield of 6 late varieties in a test in Ohio. 
The crop is produced later than Stone or any of that group. This is a fine juice and canning tomato, 
on account of its color and productiveness. 
G. Picked Certified—pkt. 15c oz. 85c y± lb. $2.75 Certified—pkt. 10c oz. 75c yi lb. $2.50 
Uncertified—pkt. 5c oz. 70c % lb. $2.00 
★ CLARK’S EARLY (CERTIFIED)- 100 Days 
A special strain in the Bonny Best Group, selected for use in Texas. Becoming increasingly popular 
in that state. Fruits good size and smooth like Bonny Best. 
C. Picked Certified—pkt. 15c oz. 85c yi lb. $2.75 Certified—pkt. 10c oz. 55c yi lb. $1.75 
Uncertified—pkt. 5c oz. 30c yi lb. $1.00 
EARLIANA—65 Days 
Used extensively in New Jersey for a first early variety. Fruit flattened, medium size, bright red 
inclined to be smooth. Pkt. 5c oz. 40c % lb. $1.15 
★ GREATER BALTIMORE (CERTIFIED)—105 Days 
A main crop or midseason variety grown in the South and the Middle West. It is earlier than the 
Stone types, and therefore may produce a more satisfactory crop for you. Our strain of Greater Baltimore 
has been carefully plant-selected for large sized fruits and for good red internal color and solid structure. 
The vines are vigorous and healthy. In 1936, a grower in Bucks County produced over 10 tons of fruits 
per acre. 
C. Picked Certified—pkt. 15c oz. 85c yi lb. $2.75 Certified—pkt. 10c oz. 55c yi lb. $1.75 
Uncertified—pkt. 5c oz. 30c lb. 90c 
★ GROTHEN’S RED GLOBE (CERTIFIED)—95 Days 
A new variety of the Break O’Day type developed in Florida. The vines have long stems like Break 
O’Day, but the leaflets are somewhat larger, and more abundant. The vines stand up better than Break 
O’Day, and therefore protect the fruit from sunscald. 
The fruits are globe-shaped to slightly flattened, as large or larger than Break O’Day, with better 
external color than Break O’Day. The internal structure is very solid and meaty, and of a darker red color 
than Break O’Day. 
Ten tons of fruit per acre is not an unusual yield for this variety, some good growers producing gi eater 
yields. The crop matures at about the same time as Break O’Day. 
C. Picked Certified—pkt. 15c oz. 85c lb. $2.70 Certified—pkt. 10c oz. 60c yi lb. $2.00 
Uncertified—pkt. 15c oz. 30c lb. $1.00 
★ JOHN BAER (CERTIFIED)—100 Days 
A second early used extensively in New York State. It is similar to a large Chalks Jewel. 
C. Picked Certified—pkt. 15c oz. 85c yi lb. $2.75 Certified—pkt. 10c oz. 55c X lb. $1.75 
Uncertified—pkt. 5c oz. 30c % lb. $1.00 
