Cabbage 
A packet of seed will produce from 200 to 300 plants, 
and one ounce will produce about 2000 plants. leaflet 
“How to Grow Cabbage and CauUtlower” free with 
order if asked for. 
The earliest hard-heading Cabbage, pro¬ 
ducing fair sized heads in 60 days vmen 
growing conditions are favorable. The 
pointed heads are solid, fine grained and 
are highly recommended for the home 
garden or market. 
Pkt. (300 seeds), Sii oz., 25<> 
Extra early, good variety. Head begins 
to form when the leaves are no larger 
than a saucer, and its development is 
very rapid, perfectly round. Very solid. 
Matures in 70 days. 
Pkt. (500 seeds), 5<; oz,, 3 0<. 
Copenhag;en Market 
Early round-headed Cabbage from Den¬ 
mark. Heads very solid and compact, 
fine grained and tender. A vigorous 
grower and good keeper. Matures 75 
davs. 
Pkt. (600 seeds), s<; oz., ao<. 
Surehead 
Well entitled to its name as it is in 
reality sure heading, and one of the 
most reliable main crop, late Cabbages. 
Heads are large and thick, somev^at 
flattened, very firm and solid; uniform in 
size and color, is a splendid shipper, 
keeps well. Of the finest quality, matur¬ 
ing in about 110 days. 
Pkt. (600 seeds), 5<; oz., 20< 
I 
i 
Giant Flat Dutch 
A very compact grower, forming large, 
solid heads, blui^ green in color with 
short .stem, heads flat on top without 
tendency to burst. A fine, late Cabbage, 
ready in about 115 days. 
Pkt. (500 seeds), St* or.., 20« 
Danish Ballhead 
Hard and compact, and without doubt 
the very best for Winter storage, keeps 
in first-cjass condition for a long period. 
It is a sure header and always meets 
with a ready sale. Is especially recom¬ 
mended for growing for market purposes 
in the northern states. Matures In about 
120 days. 
Pkt. (500 seeds), 5<; oz., 25<. 
world iseater 
The King of Winter Cabbage, and 
we consider the best of lai^e head¬ 
ing, main crop varieties. The solid 
heads are fine grained and keep'well 
in Winter storage. Heads nicely 
rounded and have few outer leaves, 
permitting of close planting. AlAjvays 
a profitable crop. Matures in 110 to 
120 days. 
Pkt. (600 seeds), Sti o*., 2C^<. 
Mammoth Rock Rod 
The largest of the Red Cabbages and 
the most sure-heading variety; also the 
best for pickling. The heads are round 
and very solid, the very attractive red 
color extending to the center of the head. 
It is very hardy and the best of the red 
sorts for the home garden or for market. 
Ready for market in about 110 days, 
Pkt. (600 seeds), 5<; oz., 26«. 
Chinese or Celery 
Oakkao-zz Resembles celery, yet is 
VaODage something like Cos Let¬ 
tuce. Firm, crisp, easily blanched, ex¬ 
cellent as greens or salad. It is a de¬ 
licious new vegetable, healthy and tasty 
either raw or cooked. Do not sow seed 
earlier than July 1st in rows 2% feet 
apart and thin to 18 inches in row. If 
sown early, it runs to seed. 60 day^. 
Pkt. (260 seeds), St* oz., aSf. 
Brussels Sprouts 
Known as Miniature Cabbage 
Requires about 125 days to mature. 
A packet gives about 200 plants; 
ounce 2500 plants. 
An One of the best 
r'erTeClIUn vegetables for 
Fall and Winter use. Grows about 2 
feet high, thickly set with good sized 
“sprouts” of fine flavor. 
Pkt. (260 seeds). St* oz., 20<t. 
Long Island Improved 
This variety does not grow very tall 
but is covered from the ground up 
with large, solid sprouts, very pro¬ 
ductive. 
Pkt. (260 seeds), sc oz., 25<^. 
Early Snowboll Cauliflowsr 
Cauliflower 
A packet will pro¬ 
duce about 160 
plants and 1 ounce 
1600 plants. I.rf!aflet, “How to Grow Cauliflower" 
free with order If asked for. 
Early Snowball 
making large, solid, pure white heads of the finest 
quality. It is recommended to use for early or late 
planting and matures in about 90 days. 
Pkt. (200 seeds), tOt'* oz., BSt- 
Recummenued to inexperi- 
barly rawrirv enced growers as it heads 
well under conditions that would be very unfavor¬ 
able to other varieties; firm and pure white; ma¬ 
tures 110 days. Pkt. (200 seeds), 1 0«; V* oz., 40C. 
Dri/ lA/aatkar localities subject 
J to long dry seasons when all 
other varieties would be a failure. It will produce 
large, solid, pure white heads of the most delicate 
flavor. As it is more vigorous than Snowball, It is 
especially good for high ground. Matures in about 
100 days. Pkt. (200 seeds), 10<; V* oz., 75<. 
Broccoli CaimAowpr) 
Pkt. for 50 t<) 76 plants. 
Oz. for about 1600 plants. 
ITALIAN GREEN SPROUTING. Dis¬ 
tinct from other Broccoli producing 
a large head like Cauliflower, and 
later clusters of bluish-green he^ds 
on many branches. Stems and he^-ds 
are cooked and served like Cauli¬ 
flower. 
Pkt. (100 seeds), lO<; oz., 50<* 
EARLY WHITE. Cultivated and 
used the same as Cauliflower. Pro¬ 
duces large white heads, which Re¬ 
main in good condition longer than 
Cauliflower. Flavor similar to Cai(li- 
flower. 
Pkt. (200 seeds), 1 0«: oz., 40<. 
36 
F. B. Mills Seed Grower, Rose Hill, N. Y 
Vegetates 
