8 
ROYAL QUALITY SEEDS BEST BY EVERY TEST 
66 DAYS 
COPENHAGEN MARKET — Introduced 
only recently, has become a general favorite, 
because of its excellent quality. Of the flat¬ 
headed cabbages, this is the earliest. Is com¬ 
pact in growth, with short stem and few outer 
leaves. Heads average about 10 pounds each, 
are hard and solid. Our strain insures uni¬ 
form heads. 
SECOND EARLY SORTS 
71 DAYS 
EARLY DWARF FLAT DUTCH —An old, 
standard sort, valued for its flne large solid 
flat heads, which are flne grained and tender. 
77 DAYS 
ALL HEAD EARLY —Grows unusually 
large flat heads for such an early sort. Heads 
are solid and uniform. 
75 DAYS 
GLORY OF ENKHUIZEN— This new intro¬ 
duction from Holland is valued on account of 
its solid, compact, round heads of fine flavor. 
A splendid cabbage for early use and winter 
storage. 
71 DAYS 
DRUMHEAD EARLY —Heads are large, 
flat, solid and of choice quality. Is one of the 
finest short stemmed cabbages and popular in 
the home garden. 
90 DAYS 
ALL SEASON —Is a leading variety for the 
home garden, also good kraut sort. Heads are 
large, nearly round, solid and of fine quality. 
Stands hot seasons remarkably well. 
LATE OR WINTER SORTS 
115 DAYS 
SUREHEAD —For main crop or home gar¬ 
den, this variety is equally valuable. Extra 
hard, large, weighing 10 to 15 pounds each, 
round flattened heads, has established Sure- 
head as a favorite kind. 
115 DAYS 
PREMIUM FLAT DUTCH— Ours is an im¬ 
proved strain, growing large flattened solid 
heads, considered the standard laie variety for 
shipping or home use. 
115 DAYS 
LARGE LATE DRUMHEAD— Grows flat, 
large, solid heads, fine for winter storage. 
105 DAYS 
HOLLANDER or DANISH BALLHEAD— 
Our seed is produced in Denmark from select¬ 
ed heads. No cabbage is more widely grown 
for winter storage. Heads are round, solid, 
leaves crisp and tender. Withstands rot and 
unfavorable seasons. 
95 DAYS 
MAMMOTH ROCK RED —By far the larg¬ 
est and surest heading of the red sorts. Used 
for slaw and pickling. 
CHINESE or CELERY CABBAGE — A 
most delectable vegetable resembling Cos 
lettuce when full ^own. Is eaten raw or 
cooked. Retains its crispness and flavor 
longer than lettuce. This is one of the 
main ingredients in chop suey. Plant like late 
cabbage in July, in drills 18 inches apart. Its 
cooked flavor is much like asparagus. 
(Note—We can furnish either Wong Bok or Pe Tsai 
strains.) 
CARROT 
CULTURE —Carrots are easily grown, es¬ 
pecially fine for soups and stews. Should be 
planted in every garden. To grow Carrots to 
the best advantage, a pulverized enriched soil 
is required. Sow in the garden for table use 
in rows 16 to 18 inches apart. For field plant¬ 
ing, sow in drills 3 V 2 feet apart, using 3 
pounds of seed to the acre. One ounce will 
sow 100 feet of drill. Cover ^ to 1 inch deep 
and when up, thin to 4 inches. 
75 DAYS 
DANVERS HALF LONG —We recommend 
this kind as best adapted for all purposes. 
Tops are medium size with thick roots, 6 
inches in length, stump rooted. Flesh is a rich 
orange, tender and desirable. 
Danvers 
75 DAYS 
OXHEART or GUERANDE — Valuable 
when young for table use and later for stock 
feeding. Has very thick roots, about 5 inches 
long. Color is a bright orange and quality 
sweet and tasty. Grows well in poorer soils. 
68 DAYS 
CHANTENAY or MODEL —Characterized 
by its great productivity and fine grained 
sweet orange flesh. It grows a 5-inch root 
about 3 inches in diameter. 
85 DAYS 
LONG ORANGE —This is a distinctive sort, 
with its roots often 12 inches in length and 3 
inches at the crown, its large tops and its ten¬ 
der deep orange flesh. Desirable both for the 
table and for stock feeding. 
63 DAYS 
SCARLET HORN or SHORTHORN —Fine 
for market or home garden. Roots measure 
IV 2 inches in diameter and 3 inches long. 
Flesh is deep orange, rich and fine grained. 
68 DAYS 
NANTES —Roots bright orange, 1^/4 inches 
thick and 7 inches long. Useful for both mar¬ 
ket and home gardens. 
