24 
ROYAL QUALITY SEEDS BEST BY EVERY TEST 
CHALK'S EARLY JEWEL —The largest, 
smoothest and fine flavored, extra early bright 
red tomato. About ten days later than Spark’s 
Earliana. It is even a heavier cropper, with 
tomatoes of larger size and sweeter flavor, 
produced throughout the season. 
DWARF CHAMPION or TREE —^Forms a 
small tree, producing many good sized, uni¬ 
form, glossy, purplish red fruits, having solid 
flesh with a meaty center. Is a second early 
or main crop and popular in the west. 
EARLIANA—Has been styled—“First on 
the Market.” Since its introduction, has be¬ 
come one of the most widely favored varieties. 
Is the earliest of all red tomatoes, setting 
forth freely its uniform, fleshy, smooth fruit, 
averaging 3 inches in diameter. 
JUNE PINK—Some call it a Pink Earliana, 
as it is similar in habit to this famous sort. Is 
characterized by its large pink fruit, which 
often weighs 5 to 6 ounces. When pink fruit 
is preferred, this is the choicest selection. 
KANSAS STANDARD—A rapid grower, 
producing glossy, smooth, red fruit in clusters. 
Is excellent keeper and shipper. 
GLOBE — Is of a beautiful globe-shape. 
Among the very first to ripen, although of 
large size, very smooth, firm-fleshed, few 
seeds, ripens evenly; color a beautiful glossy 
rose, tinged purple. Flavor very agreeable; 
splendid slicing variety. A good general crop¬ 
per, and one of the very best for greenhouse 
growing, or first-early crop. 
PONDEROSA (Beefsteak) — The largest 
tomato yet introduced, frequently weighing a 
pound or more. The fruit is crimson-purple 
in color, with very solid, luscious flesh and 
small seed-cells. Fine for the family garden 
and for the market. A fine slicing tomato, 
being very fleshy. 
GOLDEN PONDEROSA—This grand large 
tomato is similar to Crimson Ponderosa in all 
respects, except color being a beautiful golden 
yellow. 
STONE—One of the best main-crop, red to¬ 
matoes. The fruit is large, smooth, bright 
scarlet, of fine quality, having little core. A 
heavy yielder of uniformly large fruits, and 
has proved to be a tremendous money-maker 
everywhere. Fine for canning or the home 
garden, and long considered the standard 
main-crop tomato for all purposes. 
MARGLOBE — Only recently introduced 
but has become one of the best general pur¬ 
pose tomatoes, equally valuable for shipping 
and the home garden. Fruits are large, of 
deep scarlet color, globe-shaped, smooth, solid 
and of fine quality. 
PRITCHARD (Scarlet Top) — Mid-season 
sort, valuable for both home and market gar¬ 
den. Fruits are deep scarlet, globe-shaped, 
smooth and solid. 
OXHEART —Is a large variety, often 
weighing two pounds or more. Fruit is heart- 
shaped, pink, with solid flesh and very few 
seeds. 
SMALL-FRUITED TOMATOES 
These are easily ^own, immensely produc¬ 
tive, and very delicious for preserves. 
YELLOW PLUM —Size and shape just like 
a plum; of a bright lemon-yellow. 
YELLOW PEAR —This is an attractive, 
small-fruited tomato of typical pear shape. 
Enormously productive and the fruits make 
excellent salad or may be used for marmalade. 
They are sweet and delicious. 
PEACH —The fruits average 1% inches in 
diameter. The skin is covered with a slight 
bloom, and is of beautiful pinkish coloring. 
YELLOW CHERRY —The small yellow 
fruits are born in clusters, each averaging half 
an inch in diameter. 
RED CHERRY —Attractive small fruits of 
a bright, scarlet color. Sweet in flavor and 
fine for marmalade. 
RED PEAR —The fruit is bright red, of true 
pear shape. Rich and distinct in flavor. 
STRAWBERRY or HUSK TOMATO— The 
small, sweet yellow fruits are each enclosed 
in a husk. Fine for preserves. 
TURNIPS 
CULTURE—Sow early varieties in April, in 
drills 12 to 18 inches apart. Cover seed one- 
half inch and thin out to 4 to 6 inches in the 
row. Cultivate frequently. For succession, sow 
at intervals until the last week in May. For 
Fall and Winter crop, sow in July or August 
in drills or broadcast. Use one ounce to 250 
feet of drill; 1^/4 pounds per acre in drills or 
21/4 pounds broadcast. 
EARLY WHITE MILAN—Entire bulb of a 
soft creamy white. Small tops and with a 
single small tap-root. Flesh pure white, fine 
grained, sweet, and tender. The earliest white 
turnip, very smooth and handsome. 
EXTRA-EARLY PURPLE-TOP MILAN— 
This splendid new turnip is the earliest in 
cultivation. The bulbs are flat, medium size, 
smooth, and free from rootlets, with thin and 
crisp white flesh of excellent flavor. The up¬ 
per portion of the bulb is a rich purple, while 
the lower half is pure white. 
WHITE EGG—An egg-shaped variety that 
grows to good size and matures very quickly. 
The skin is thin and white and the flesh solid 
and fine-grained. Fine for either spring or 
fall planting and a very good keeper. 
EARLY WHITE FLAT DUTCH—An early 
white-fleshed strap-leaved variety; for quick 
growth, mild flavor; is best for the family 
garden in the spring, also grown for a fall 
crop. Medium size; matures in about 40 days. 
Skin is clear white; flesh excellent, mild, juicy. 
A good keeper. 
PURPLE-TOP WHITE GLOBE—An excel¬ 
lent keeper and fine to grow for stock-feeding 
as well as for table use. The turnips measure 
6 inches and more in diameter, and are of 
perfect globe form. They are clear, creamy 
white below and rich purplish red above. The 
white flesh is firm, crisp, and of mild flavor. 
