APPLES—Continued 1 
WINTER VARIETIES—Continued 
McIntosh red. Flesh white, fine, very tender, juicy and 
refreshing. October-January. 
MEDINA. Resembles Delicious, but larger and more attractive. 
November-April. 
MILTON (New). McIntosh-like Apple ripens a month before 
McIntosh. Fruits pinkish red with heavy bloom. Flesh white, 
tender, crisp, juicy and of McIntosh flavor. 
RED SPY. Solid bright red without stripes or splashes. 
RICHARED. A “Super Red Delicious." This marvelous new 
variety has all the splendid qualities of the common Delicious. 
Solid, lustrous, red without stripes. November-April. 
R. I. GREENING. Flesh yellow. Best cooking Apple; ripens 
in December. Keeps until May. 
SWEET DELICIOUS. Deep yellow, lightly colored with a 
solid dark red. Flesh yellow. November to January. 
WEALTHY. Dark red, flesh white, juicy. October-January. 
HYSLOP CRAB. Fruit large, very brilliantly colored dark red, 
overspread with thick blue bloom. October. 
SPECIAL PRICES ON NEW VARIETIES INTRODUCED BY 
NEW YORK STATE EXPERIMENTAL STATION 
Large, 2 year, 5-6 feet: Each $1.25, 10 for $11.50 
CARLTON. Dark red. Flesh white, tender, juicy. September. 
LODI. Yellow fruit. Large, vigorous. Late August-September. 
NEWFANE. Fruit attractive red; a delicious dessert Apple at 
Christmas time. November-April. 
ORLEANS. Delicious type but larger, same rich taste. Nov- 
ember-May. 
RED SAUCE. Good cooking Apple. Tender, crisp, juicy. 
October. 
PEAR ' QUINCE ' APRICOT 
Pears are easy to grow and belong in every garden. One or two Quinces will in a few years yield abundantly. The 
hardy sorts of Apricots we offer will bear freely if planted in protected situations. 
PEARS 
Prices of Standard Pear Trees 
Each 
10 
100 
Large, 2 yr., 5-6 ft. 
.$0.98 
$8.50 
$62.00 
Medium, 2 yr., 4-5 ft. 
.88 
7.50 
57.00 
Small, 2 yr., 3-4 ft. 
.78 
6.50 
52.00 
Large, 1 yr., 3 3^-5 ft. 
.98 
8.00 
59.00 
Medium, 1 yr., 3-3)^ ft. 
.88 
7.00 
54.00 
Rates—Less than 10 at each rate. 
10 to 50 at 
10 rate. 
50 or 
more at 100 rate. 
Parcel Post—First-class, 2 J^-3 ft. Pear trees sent by Parcel 
Post, postage prepaid for 75c. each, 10 for $6.00. 
BARTLETT. Unequaled flavor. Large, yellow, juicy, bears 
young. September. 
BEURRE BOSC. Large, russet, highly flavored; bears well. 
September-October. 
BEURRE D’ANJOU. Large, yellow, red and russet. Good 
keeper. October. 
CLAPP’S FAVORITE. Large, yellow, crimson and russet. 
Early August. 
DOUGLAS. New. A recent introduction of supreme value to 
fruit growers because it is blight proof and frostproof. Fruit 
large, roundish, smooth, attractive. Skin is yellow, thickly 
blushed scarlet on the sunny side. Autumn. 5c. each higher. 
KIEFFER. Large, golden yellow; excellent for canning. Octo¬ 
ber-January. 
SECKEL. Small, yellow, red cheek, juicy. Excellent for pickling. 
September-October. 
SHELDON. Large, sweet, yellow and green. October. 
QUINCES 
ORANGE. Originated in Wayne County; the best Orange 
Quince on the market. Large, yellow, fine quality; tree rarely 
fails to produce a crop. October. 
REAS MAMMOTH. Fruit very large; ripens a little later 
than Orange. 
APRICOTS 
EARLY GOLDEN. Small, pale orange, juicy and sweet. 
MOORPARK. Large, orange-red cheek, firm, juicy. August. 
SUPERB. Good flavor, medium size, light salmon color. 
Prices of Quinces and Apricots 
Each 10 100 
Large, 2 yr., 4-5 ft.$1.00 $9.00 $69.00 
Medium, 2 yr., 3-4 ft.90 8.00 63.00 
Large, 1 yr., 3 j^-5 ft.80 7.00 58.00 
Douglas Pear 
Bartlett Pear 
Maloney Bros. Nursery Co. Inc., Dansville, New York 
23 
