OATS 
75 to 100 lbs. per acre. 
Victory. This oat originated a number of years ago in Sweden, 
and since its introduction in this country has become more 
popular each year. It is similar to Swedish Select in season. 
Grain of medium size, short, plump, white, thin hull, nearly 
beardless. A heavy yielder. The straw is very stiff and firm. 
Gray Winter Oats. Used as fall or winter. May be sown in 
the spring for hay in coast sections. 
White Side or Tree Oats, is a white side oat adapted to irri¬ 
gated land. This variety is noted for its abundant yield or 
forage. 
FIELD PEAS 
100 lbs. per acre, or 80 lbs. with 35 lbs. oats. 
Austrian Winter Peas. Here is the ideal forage legume for 
hay, ensilage or for pasture. Austrian Winter Peas will out- 
yield vetches 2 to 1. The vines and pods are almost as large 
and heavy as garden peas. The vines, like all legumes, are 
relished by all kinds of stock. Plant in the fall for best results. 
Winter or Fall Rye serves a very useful purpose for pasture 
and hay. May be sown in the spring and summer as well as 
in the fall. When Winter Rye is sown after frost it goes into 
the following season before maturing, thus making it a 
biennial. 
SOYBEANS 
35 to 50 lbs. per acre. 
Soybeans are annual legumes widely adapted to various soils 
and not difficult to grow, are excellent as a summer catch 
crop and splendid soil builders. Soybean hay is one of the best 
roughages and when mixed with corn they make splendid 
ensilage. When harvested for seed, they should not be cut 
until pods are fully matured and the beans hard. Plant in 
rows. 
SUNFLOWER 
Mammoth Russian. Makes heads double the size of the com¬ 
mon kind. The yield is enormous from this variety. It has 
produced as high as 125 bushels to the acre. Plant 10 lbs per 
acre. 
TURNIPS (See Vegetables, page 36) 
Canadian. This legume has the distinct advantage of being 
suited to late planting. Canadian Field Peas may be planted 
in cold weather and furnish a most valuable cover crop. 
RAPE 
3 lbs. per acre drill—5 lbs per acre broadcast. 
Dwarf Essex. This crop is very highly recommended for pas¬ 
turage for sheep and cattle, furnishing most rich and nutri¬ 
tious pasturage within six or eight weeks from the time of 
sowing. It also makes splendid green feed for poultry. 
RYE 
70 to 100 lbs. per acre. 
Spring Rye is an excellent soiler and can be produced on poor, 
worn out land under dry conditions where other grains would 
fail. It is useful as a cleaning crop for the purpose of eradi¬ 
cating wild oats. Makes early pasture and may be cut and 
cured for hay. 
VETCH 
Common Vetch. A vine resembling peas and valuable for 
forage and green manure. As a hay crop it is generally sown 
with oats or wheat to afford support for the vines. Usually 
sown in the fall for cover crops and turned under in the spring. 
80 lbs. or 60 lbs. with 40 lbs. of oats. 
Hairy Vetch (Vicia Villosa). Thrives on poor, arid, sandy soils, 
and makes a better growth during the cold season than the 
others. 30 lbs. per acre. 
Hungarian. Finer stemmed and leafier than most forage 
vetches. Suitable to various types of soils. Very resistant to 
aphid attacks. 
WHEAT 
90 to 120 lbs. per acre. 
Marquis Spring Wheat 
White Holland 
Federation 
Write or call for prices on your needs 
-<=anc=o- 
BRAEGER'S SELECT NURSERY STOCK 
FRUIT TREES 
Our shipping season for the above is from November 1 to 
April 1. Some seasons May 1, although it is too late for best 
results. We advise late fall or early planting while stock is 
dormant. 
How We Ship. Unless otherwise instructed, we ship by ex¬ 
press or freight, whichever is cheapest, and the buyer pays 
the charges. 
Care of Stock Upon Anlval. If you are not ready to plant, 
dig a trench and “heel” in. If ground is frozen, put in a 
cellar and keep roots damp. 
Positively no nursery stock sent C. 0. D. 
APPLES 
3-4 ft. 1 year, 45c each; 4-6 ft. 2 yr. 50c each; 
select 2 yr. 75c each. 
Gravenstein. Summer, large red striped. Fine flavor; good 
cooking. 
Red Gravenstein. Bright red, juicy; good shipper. 
Yellow Transparent. Early, clear yellow. July. 
Jonathan. Brilliant red; strong bearer, excellent flavor. Fall. 
King. Large striped red, productive, good cooker. Fall. 
Delicious. Red striped, large, strong bearer, wonderful flavor. 
Red Delicious. Large bright red, fine grained, fine eating. 
Red Rome. Large red, excellent shipper. Winter. 
Spitzenburg. Large bright red, rich and juicy. Winter. 
Staymen Winesap. Yellow striped red; good commercial. Win¬ 
ter. 
Winesap. Bright red. Prolific; good shipper. Late winter. 
Yellow Newtown. Late winter. Good keeper, sweet and juicy. 
Yellow Delicious. Early winter. Good shipper, fine flavor. 
CRABS 
Hyslop. Yellow with crimson maroon shadings. 
Red Siberian. Heavy producer, bearing in clusters. August 
to September. 
Transcendant. September fruit, medium to large; brownish 
yellow. Acid. 
Prices same as for large apples. 
CHERRIES 
1 yr. 84 ft. 40c; 1 yr. 4-5 ft. 65c; 2 yr. 4-6 ft. 85c. 
Sweet Varieties 
Bing. Large black red, excellent flavor. July 1. 
Black Republican. Dark red, good keeper, pollenizer. 
Black Tartarian. Large black, mild flavor, heavy bearer, pol¬ 
lenizer. 
Lambert. Large heart shape. Purplish red, rich flavor, good 
shipper. 
Royal Ann. Large, yellow with red cheek, good keeper and 
canner. 
Sour Varieties 
Early Riclunond (Kentish). Medium size, bright red. Last of 
June. 
Late Duke. Large rich red, sub-acid. Last of July. 
May Duke. Medium size, dark red, juicy. First of June. 
Montmorency. Strong bearer, fruiting young. Fruit large 
Late June. 
QUINCE 
3-4 ft. 1 yr, 50c each; 4-6 ft. 2 yr. 75c each. 
Champion. Very large, bright yellow. 
Pineapple. Pineapple flavor, may be eaten raw. Excellent for 
jelly. 
BRAEGER'S ARE IN BUSINESS TO PLEASE YOU. GIVE US AN OPPORTUNITY. 
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