OLDS'PEPPERS 
Harris’ Early Giant. 
353. HARRIS’ EARLY GIANT. (63 days.) 
The earliest and most prolific of all the large peppers. 
The plant is dwarf, of compact growth, bearing as 
many as 12 enormous peppers to a plant. 
The peppers average 5 inches in length and 3% 
inches in diameter. Color is a deep green turning to 
bright red. Flesh thick and of a very sweet and pleasant 
flavor. Pkt., 10c; 2 pkts., 15c; V4 oz., 25c; oz., 45c; 
Vi lb., $1.40, postpaid. 
CULTURE: Sow early, in the house or 
in hot beds and transplant later when the 
ground is warm. Each packet will produce 
about 150 plants. An ounce, 1,500 plants. 
The number of days after each variety shows 
time required after setting of plants to 
picking. Earlier peppers can be had by 
using Sage Hi-Caps. See page 53. 
350. ★ RUBY KING. (69 days.) One 
of the most popular varieties and satisfactory 
for both home and market gardens. It grows 
4 V 2 to 6 inches long, and 3 Vi to 4 inches 
thick. The peppers are green to bright red, 
flesh thick, sweet and mild. Among the best 
for pickles. Pkt., 5c; V 2 oz., 20c; oz., 35c; 
Vi lb., $1.05, postpaid. 
351. BELL OR BULL NOSE. (65 
days.) A standard early variety. Has a vig¬ 
orous plant growing two feet high. The pep¬ 
pers are large with thick, mild, sweet flesh 
of excellent quality. Pkt., 5c; Va oz., 20c; 
oz., 35c; Vi lb., $1.05, postpaid. 
356. PIMIENTO. (78 days.) This 
variety is used not only for salads and man¬ 
goes but by canners. The flesh is very thick, 
mild and sweet, and color a glossy red when 
ripe. Pkt., 5c; Vi oz., 20c; oz., 30c; Vi lb., 
90c, postpaid. 
352. GOLDEN QUEEN. (78 days.) The largest 
and sweetest yellow pepper. Often 8 or 9 inches long 
and 4 to 5 inches thick. Pkt., 10c; 2 pkts., 15cj V 2 
oz., 30c; oz., 55c; Vi lb., $1.70, postpaid. 
354. ★CHINESE GIANT. (80 days.) One of the 
very best and largest mango peppers. Its great size, 
fine shape, and beautiful, glossy red color and mild 
flavor all commend it. It is very productive. Pkt., 10c; 
2 pkts., 15c; V 2 oz., 35c; oz., 60c; Vi lb., $1.75, post¬ 
paid. 
Hungarian Wax. 
California Wonder. 
357. ★CALIFORNIA WONDER. 
(75 days.) A very mild, sweet, mid-season 
variety. The peppers are very large, measur¬ 
ing 4 Vi inches in length by 3 to 4 inches in 
diameter. The fruit ripens very uniformly 
and has a deep crimson color when ripe. It 
closely resembles the Chinese Giant in form 
but _ the flesh is extremely thick, which 
quality the Chinese Giant lacks. Pkt., 10c; 2 
pkts., 15c; Va oz., 35c; oz., 60c; Vi lb., 
$1.75, postpaid. 
3581/2. HOT VARIETIES MIXED. 
Including Chili, Cayenne, Hungarian Wax, 
Tabasco and others. As “hot as fire.” Pkt., 
5c; 1/2 oz., 18c; oz., 30c; Vi lb., 90c, post¬ 
paid. 
PEPPER PLANTS 
HARRIS’ EARLY GIANT, RUBY KING, 
CALIFORNIA WONDER, HUNGARIAN 
WAX. Ready May 15th. Doz., 40c; 50 for $1.25, 
postpaid. 
349. HUNGARIAN WAX. (65 days.) 
A splendid pungent pepper. Color waxy ca¬ 
nary yellow turning to crimson at maturity. 
Peppers are 5 to 6 inches in length and 
rather slender. One of the best hot peppers. 
Very prolific. Pkt., 10c; 2 pkts., 15c; 1/2 
oz., 25c; oz., 45c; Vi lb., $1.40, postpaid. 
PARSNIP 
Each packet contains enough seed to sow 
25 feet of drill. One ounce 200 feet of drill. 
Six pounds one acre. 
311. HOLLOW CROWN. The old 
standard parsnip, long rooted, sweet flavored 
and desirable. Excellent also for stock feed. 
Pkt., 5c; oz., 10c; Vi lb., 25c; lb., 75c, post¬ 
paid. 
310. ★IMPROVED GUERNSEY. An 
improved Hollow Crown; it is more of a half- 
long in shape, being thicker and shorter, and 
more easily dug. It is a very heavy yielder; 
roots, smooth; flesh, fine grained and of ex¬ 
cellent flavor. Pkt., 5c; oz., 10c; Vi lb., 25c; 
lb., 75c, postpaid. 
. Au S- 6, 1937- 
The 20 -day Radishes are the best Radishes 
I ever planted. Whenever there is a large 
banquet, I am always called upon to furnish the 
Radishes which are always crisp and tender, 
and the greatest praise given me for raising 
them." 
Mrs. Minnie Alwin, Wis. 
Mammoth Virginia Peanuts. 
PEANUTS 
315. MAMMOTH VIR¬ 
GINIA. The largest, sweet¬ 
est and heaviest yielding 
variety. With ordinary 
weather, this variety will 
produce a crop of good pea¬ 
nuts in the latitude of Wis¬ 
consin. Plant on a south 
slope, in sandy soil if pos¬ 
sible. Large pkt., 5c; Vi lb., 
10c; 1/2 lb., 20c; lb., 35c; 
5 lbs., $1.25, postpaid. 
late hot variety, with peppers about Vi inch 
or less in diameter, tapering to a point; about 
2 inches long. Pkt.., 10c; 2 pkts., 15c; y 2 
oz., 25c; oz., 40c; Vi lb., $1.25, postpaid. 
348. KING OF NORTH. (60 days.) 
Our new early extra large pepper. Best pep¬ 
per for the north. See page 28 for complete 
description. Pkt., 10c; Vi oz„ 35c; oz., 60c; 
Vi lb., $1.75, postpaid. 
PARSLEY 
One packet of parsley will seed 40 feet. 
Sow early in the spring, soaking the seed 
before sowing as germination is slow. 
305. CHAMPION MOSS CURLED. 
The vigorous, compact plants grow very fast, 
producing fresh and tender, bright green 
leaves, so curled and crumpled that they 
have the appearance of curled moss. It is 
also a handsome border plant and may be 
grown in pots or window boxes for its beau¬ 
tiful foliage. Pkt., 5c; oz., 10c; Vi lb., 25c; 
lb., 75c, postpaid. 
306. PARAMOUNT. (Triple Curled.) 
An extra select triple Curled Parsley of un¬ 
usually rich dark green color. Plants grow 
about 12 inches high. Pkt., 5c; oz., 15c; 
Vi lb., 35c; lb., $1.00. 
309. HAMBURG ROOT PARSLEY. 
(Turnip Rooted.) The edible root of this 
variety resembles in color and shape a small 
parsnip. The roots may be stored in the cel¬ 
lar for winter use. The leaves are similar 
to those of plain parsley. Pkt., 10c; oz., 
15c; Vi lb., 35c; lb., $1.00, postpaid. 
Champion Moss Curled Parsley. 
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