Young Carrots, freshly pulled, are real angel food 
MICHELL'S CHOICE CABBAGE SEED 
Chou pomme (Fr.) Kopf Kohl (Ger.) Cavolo Cappuccio (Ital.) 
One ounce will produce about 3000 plants; 4 ounces, enough for an acre 
Yellows-Resistant Varieties 
Marion Market. A very large, round head. Early. Good shipper and 
a reliable sort for early kraut. 45c. per oz.; Vilb. $1.50; $6.00 per lb. 
Jersey Queen. The first of the resistant types to mature. 
30c. per oz.; Vilb. $1.00; $3.50 per lb. 
Wisconsin (Holiander). Splendid late Cabbage. The heads are large 
and very firm. Good keeper. 30c. per oz.; Vilb. $1.00; $3.50 per lb. 
Early Varieties 
Copenhagen Market. An early, round-headed variety, frequently 
weighing as much as 10 pounds. Our stock is imported and the best 
the market affords. 25c. per oz.; V^lb. 7 lc.; $2.50 per lb. 
Extra-Early Jersey Wakefield. The finest type of early Cabbage. 
Uniform, pointed heads. The outer leaves form a protection for the 
heads, which enables it to be set out earlier than other sorts. 
25c. per oz.; Y^lb. 80c.; $2.75 per lb. 
Golden Acre. Plants dwarf, with uniform, medium-sized, round, solid 
heads averaging 5 pounds, and with few outer leaves, making it suit¬ 
able for close planting. 25c. per oz.; Vilb. 85c.; $3.00 per lb. 
Allhead. Roundish flat. 20c. per oz.; *^lb. 60c.; $1.75 per lb. 
Babyhead. Early. Small, round, solid heads. Well adapted for grow¬ 
ing under glass. 35c. per oz.; Vilb. $1.10; $4.00 per lb. 
Charleston or Large Wakefield. Similar to the Early Wakefield. 
25c. per oz.; Vilb. 75c.; $2.50 per lb. 
Henderson’s Early Summer. Heads roundish flat and solid. 
20c. per oz.; V^h. 60c.; $1.75 per lb. 
Late or Winter Varieties 
Golden Acre Cabbage 
Perfection Drumhead Savoy. A crimped-leaved sort with almost 
round heads. 25c. per oz.; V^lb. 75c.; $2.50 per lb. 
Ail Seasons or Vandergaw. 20c. per oz.; V^lb. 60c.; $1.75 per lb. 
Red Dutch Drumhead. 25c. per oz.; V^lb. 75c.; $2.50 per lb. 
Danish Ballhead. Tall Stem. Unequaled for size and keeping qualities. 
It is ideal for cole slaw, sauer kraut, etc., being crisp, tender and sweet. 
25c. per oz.; V41b. 75c.; $2.50 per lb. 
Danish Roundhead. Short Stem. Heads exceptionally hard. Excellent 
for sauer kraut. 25c. per oz.; Vilb. 75c.; $2.50 per lb. 
Late Flat Dutch. This seed has been selected especially for our trade, 
being taken from the finest type of heads which are selected for solidity 
and uniformity. There is no better keeping Cabbage in existence. 
25c. per oz.; Vilb. 60c.; $2.00 per lb. 
Mammoth Red Rock. An excellent red variety and a good winter 
keeper. Heads globe-shaped, slightly flattened, and very hard. 
25c. per oz.; Vilb. 75c.; $2.50 per lb. 
Chinese or Celery Cabbage 
Pe-Tsai. Resembles a head of Romalne lettuce, but has the curly feature 
of Silesian lettuce, and a broad rib. Can be planted as a spring or 
autumn crop; for the latter the seed is sown in July. 
I5c. per oz.; Vilb. 50c.; $1.50 per lb. 
Wong Bok. Easily grown and can be served in numerous ways. Does 
not grow quite as tall as Pe-Tsai, but is thicker through. Heads 
elongated, self-folding, and requires no blanching. 
15c. per oz.; Vilb. 50c.; $1.50 per lb. 
For Cabbage Plants, see page 48 
MICHELL'S CHOICE CARROT SEED 
Carotte (Fr.) Karotte (Ger.) Carota (Ital.) 
One ounce will sow 100 feet of drill; 3 to 4 pounds, an acre 
California Bunching. A recent introduction of fine quality. Tops short. Foliage coarsely cut. Roots red, 
1 to 1)^ inches in diameter and about 8 inches long. 
15c. per oz.; Vilb. 40c.; $1.25 per lb.; 5 lbs. $6.00; $11.50 per 10 lbs. 
Chantenay Half-Long. Special Strain. Selected for earliness and uniformity. Its tenderness and fine flavor 
have proved it a superior stock. Orange-scarlet, tender, fine-grained flesh; 5 inches long; stump-rooted. 
15c. per oz.; Vilb. 40c.; $1.25 per lb.; 5 lbs. $6.00; $11.50 per 10 lbs. 
Chantenay Half-Long. Usual Strain. 10c. per oz.; Vilb. 30c.; $1.00 per lb.; 5 lbs. $4.75; $9.00 per 10 lbs. 
Danvers Half-Long. Rich orange, 6 to 7 inches long, stump-rooted. Heavy yielder and good keeper. Valua¬ 
ble both for the table and stock-feeding. We have an extra-fine strain of this favorite sort. 
10c. per oz.; Vi^b. 30c.; $1.00 per lb.; 5 lbs. $4.75; $9.00 per 10 lbs. 
Coreless or Nantes Half-Long. 15c. per oz.; V 4 lb. 40c.; $1.25 per lb.; 5 lbs. $6.00; $11.50 per 10 lbs. 
Early Scarlet Horn. Stump-rooted, about 6 inches long. 
10c. per oz.; *41b. 30c.; $1.00 per lb.; 5 lbs. $4.75; $9.00 per 10 lbs. 
Guerande or Oxheart. Not over 3 to 4 inches long. 
10c. per oz.; V^lh. 30c.; 85c. per lb.; 5 lbs. $4.00; $7.50 per 10 lbs. 
Improved Long Orange. Pointed root. 10c. per oz.; Vilb. 30c.; 85c. per lb.; 5 lbs. $4.00; $7.50 per 10 lbs. 
Rubicon Haif-Long. Orange-red flesh; stump-rooted. 
10c. per oz.; Y^lb. 30c.; $1.00 per lb.; 5 lbs. $4.75; $9.00 per 10 lbs. 
Very Early Short Horn or French Forcing. 15c. per oz.; V41b. 40c.; $1.25 per lb.; 5 lbs. $6.00; $11.50 per 10 lbs. 
White Beigian. Used principally for stock. 10c. per oz.; Yilb. 25c.; 70c. per lb.; 5 lbs. $3.25; $6.00 per 10 lbs. 
CHERVIL 
One ounce will sow a row 50 feet long 
Double Curled. Aromatic plant for dressing and 
seasoning. 15c. per oz.; Vilb. 50c.; $1.50 per lb. 
CHICORY 
Witloof or French Endive. Produces solid, oblong 
heads and blanches ivory-white. When lifting, cut 
whole head with a part of the roots, to hold the leaves 
together. It is' considered a splendid winter salad. 
15c. per oz.; Vilb* 50c.; $1.75 per lb. 
CHIVES • Schnittlauch 
Indispensable for flavoring certain dishes, impart¬ 
ing a mild onion taste. The plants are hardy and will 
last for years. 
Seed. 35c. per oz.; Vilb- $1.00; $3.25 per lb. 
For Chive Plants, see page 48 
Deduct 3 per cent discount on Vegetable Seeds 
only, if cash accompanies order 
38 
HENRY F. MICHELL CO 
