Page 6 
PECAN BELT NURSERY CO., Fredericksburg, Texas 
FRUIT TREES—(Continued) 
Peaches 
MAYFLOWER—Earliest variety. Me¬ 
dium size, white flesh, reddish skin. A 
good peach for home use. 
ARP BEAUTY—A rival to Elberta. 
Fruit yellow, with bright red blush; firm, 
juicy and unusually good flavored. Semi- 
cling. Ripens early part of June. 
GOLDEN JUBILEE—A large yellow, 
freestone peach resembling Elberta but 
ripens about middle of June. Recently 
introduced. 
MAMIE ROSS—Fruit very large, 
nearly covered with a delicate carmine, 
flesh white. Semi-cling. Ripens from 
middle to end of June. 
CARMAN—A large, white freestone 
with red cheeks. Good bearer. Ripens 
end of June. 
J. H. HALE—Large, yellow overlaid 
with bright carmine; flesh, deep yellow; 
firm, fine grained; delicious flavor, free¬ 
stone. Is nearly round as a ball and a 
fine canning peach. Ripens in July. 
ELBERTA—Most widely known of all 
peaches. Attractive appearance, large 
yellow freestone. Fine for canning. 
Ripens in July. 
ELBERTA CLING—Fruit is large, 
oblong, pointed with red cheek. Flesh yel¬ 
low. Ripens in July. 
AUGBERTA, or LATE ELBERTA— 
Yellow, resembling Elberta. Very prolific 
and fine quality. Ripens in August. 
FRANK—This peach is gaining faster 
in popularity than any other variety. A 
fine, yellow, clingstone peach. A sure 
and heavy bearer. Very good for 
shipping. 
BARBARA—A sister variety of the 
Frank, but is a freestone. Also yellow 
and a sure bearer. Good for canning and 
shipping. Ripens just after Frank. 
HENRIETTA—Yellow clingstone. Fine 
for eating and for sweet pickles. Ripens 
in September. 
Size 
1-9 
10-49 
50 & up 
2-3 feet. 
each 
.30 
.25 
.20 
3-4 feet. 
each 
.35 
.30 
.25 
4-5 feet. 
each 
.40 
.35 
.30 
Apricots 
MOORPARK—Large yellow fruit, red 
blush on sunny side. Seed small, flesh 
very tender with an unexcelled flavor. 
EARLY GOLDEN—Medium size, yel¬ 
low, rich, juicy, with a delightful flavor. 
Ripens before Moorpark. 
Size 1-9 10-49 50 & up 
4-5 feet, each .75 .60 .50 
Plums 
SHIRO—Fruit large, oblong, clear, 
transparant yellow, with very small seed. 
The earliest of Japanese varieties. 
BURBANK—Large, purplish red, flesh 
deep yellow, very sweet and prolific. 
Ripens end of June or beginning of July. 
SANTA ROSA—The finest of all 
Japanese plums. It has the fragrance 
of a prune and the seed is very small. 
When ripening, it first becomes a crim¬ 
son with yellow flesh and gradually turns 
a deep purplish blue and the flesh a rosy 
scarlet. Ripens before Burbank. 
SATSUMA. Large, well flavored with 
blood red flesh, skin bluish red, seed is 
very small. Ripens after Burbank. 
Size 
1-9 
10-49 
50 & up 
3-4 feet. 
each 
.40 
.35 
.30 
4-5 feet. 
each 
.50 
.45 
.40 
Jap. Persimmons 
TANE-NASHI—Very large, roundish 
conical. Bright red when ripe, flesh yel¬ 
low, seedless, astringent until fully ripe, 
then one of the best. 
YEMON—Large, flat, tomato-shaped; 
yellow with orange flesh. Seedless, good 
bearer. 
Size 1-9 10 & up 
3-4 feet, each .60 .50 
Figs 
BROWN TURKEY—Medium, brown, 
very sweet and excellent. Hardy and very 
prolific. 
MAGNOLIA—Fruit large, rich and 
sweet, yellowish brown. Hardy. 
Size 1-9 
2-3 feet, each .35 
10 & up 
.30 
