ITALIAN PRUNE. Possibly the handsomest and finest of all 
Prunes for home use or as fresh fruit for the market. Large, 
dark purple, sweet. One of the best for canning. Excellent for 
drying. Plant a few trees and dry your own for winter use. 
BURBANK. Tree a vigorous grower and an early and very 
heavy bearer. Fruit very large, yellowish in color with red 
cheek in the sun. Extremely small pit. Middle of June. 
LOMBARD. Medium violet-red. Juicy and delicious. Hardy 
and exceedingly productive. Called the favorite canning plum. 
Sells high on the market. Ripens in August. 
In addition to its value as a fresh fruit it is superior for 
canning and drying, vast quantities being used for this 
purpose every year. There is always a market for Apricots 
at good prices, and the planter need have no fear of over¬ 
production. 
MOORPARK. One of the largest and finest Apricots. Yel¬ 
low with red cheek; flesh orange, sweet, juicy and rich; 
parts from the stone. Very productive. 
ROYAL. A fine, large French variety; fruit roundish, oval, 
large, slightly compressed. Skin dull yellow with an orange 
cheek, very faintly tinged with red. Flesh pale orange, firm 
and juicy, with a rich, vinous flavor. Ripens the latter part 
of July. 
2*Yr. 3-4 ft. trees, 75c Each; 3 for $2., Postpaid 
Order From 
prune * Krider 
ABUNDANCE. A pinkish-red Plum ripening in mid¬ 
season. Thrives anywhere. A regular and heavy bearer. 
No orchard is complete without it. 
YELLOW EGG. Very creamy yellow, flesh yellow and 
of fine quality. Large egg shape. A good variety for 
Middle West. Ripens end of August. 
PRICE OF 
ALL 
PLUMS 
1- yr., 3-4 ft., 
50c 
10 for $4.00, by Express 
2- yr., 3-4 ft., 
65C Postpaid 
10 for $6.00 by Express 
LOMBARDI 
QUINCE TREES 
Require a minimum ofl 
attention and are very! 
profitable for market. 
No home garden is 
complete without a few. 
ORANGE (Apple) A 
large, bright golden 
yellow, excellent in flav¬ 
or. A fine Quince for 
domestic use. October. 
Price, 3 to 4 ft., 75c 
