GARDENS 
FRUIT 
Note: Due to federal quaran¬ 
tine*, Gooseberries and Currants 
cannot be shipped into 4 he following 
states: Connecticut, Idaho, Maine, Mary¬ 
land, Massachusetts, Michigan, Minnesota, 
New Hampshire, New York, Ohio, Pennsylvania, 
Rhode Island, Vermont, and Wisconsin. 
GOOSEBERRIES 
This fruit, either green or ripe, is very useful for cooking, and is 
used extensively for canning. Requires the same cultivation and treat¬ 
ment as currants. The surest method to prevent mildew is to plant thickly 
in the rows and mulch deeply (six or more inches) with straw, tanbark, coal 
ashes, etc. The mulch retains moisture in the driest weather, and the fruit i s 
large and more evenly ripened. The few weeds that push up are easily nulled 
DOWNING. Fruit large, round and light green with 
distinct vein and smooth skin. Soft, juicy and fine flav¬ 
ored. Vigorous and productive. One of the best 
HOUGHTON. Medium size, pale 
red, sweet and juicy. A vigor¬ 
ous grower and abundant bear¬ 
er. Immune to mildew. 
Prices - All Varieties - 20c each; 
10 for $1.75 postpaid; $15.00 for 
100; 50 at 100 rate, by express. 
IMPROVED CURRANTS 
LONDON MARKET. Bush vig¬ 
orous and upright. Fruit medium 
to large, dark red color and of 
a sprightly acid flavor. Very 
productive. 
PERFECTION. Late introduc¬ 
tion cross between Fay's Prolific an 
Grape and combines the best qualities 
both. Berry bright red and large. Cluste 
average longer and size of berry is main¬ 
tained to end of bunch. Perfection's quality is superior 
to anything on the market today. Flavor rich and mild- 
Iv sub-acid with plenty of pulp and few seeds. ; 
CHERRY CURRANT. Red, sub-acid, very large. Is pro¬ 
lific and a good variety for home use or market. 
Prices All Varieties: 20c each; 10 - $1.75 postpaid; 
100 for $15.00 by express. 
RHUBARB (Pie Plant) 
MILLER’S CREAM. Raised from the stock of 
the famous old truck gardener of near Bristol, 
Indiana, who cornered the rhubarb market in 
and around Elkhart, because of the marvelous 
flavor of his rhubarb. The pies made from it , • 
had the flavor of peaches, and so it was 
called peach flavored pie plant. Since his 
death we have succeeded in obtaining his 
entire stock, and we have 10,000 stalks 
at this time. We are offering this to 
our customers at the same price as 
the common variety. Be sure and 
send for a dozen of these plants 
with your order. We call it “Mill¬ 
er's Cream,” and offer $25.00 
for a dozen stalks that will ex¬ 
cel it in size, season, and 
15c Each; $1.00 per ^ MILLER'S CRB.AM. 
dozen; $5.00 per 
100, by express 
it. r 
ASPARAGUS 
(Martha Washington) 
The first vegetable to come out 
of the spring garden—delicate 
and delightful in flavor; 100 
roots will supply a small family 
and will last for years. Set 10 
inches apart in rows. Spread the 
roots out in bottom of hole and 
fill in as plant grows, so that 
roots will be about 4 inches deep. 
2-yr. old. 50c per doz; 100 $2.50, 
Postpaid; 1000, $10, by express. 
