6 
SEED AND PLANT PRICE LIST 
CARROTS 
EARLY SCARLET HORN—The best 
early kind for general use; larger than 
the forcing variety but just as fine a 
quality. Packet 5c—Ounce 10c — x /\ lb. 
30c— 1 / 2 lb. 45c—1 lb. 90c. 
NEW CHANTENAY CORELESS, or 
Red Cored—This new carrot is going to 
be a winner both for the garden and the 
canners, as the heart or core is darker 
than the original and keeps its color 
when cooked. Packet 5c—Ounce 10c — x /\ 
lb. 30c—1/ 2 lb. 50c—1 lb. 90c. 
CORELESS or SCARLET NANTES— 
Handsome, half-long variety, almost per¬ 
fectly cylindrical, blunt-ended, with a 
small tap-root. The carrot is about 6 in¬ 
ches long and l 1 /^ inch thick. They have 
a very small core and are exceptionally 
tender and sweet. Packet 5c—Ounce 10c 
— x /\ lb. 30c— 1/2 lb. 50c—1 lb. 95c. 
OXHEART— It grows very rapidly; 
very fine grained and sweet; roots blunt 
and easy to pull. Packet 5c—Ounce 10c 
—1/4 lb. 25c— 1/2 lb. 45c— 1 lb. 80c. 
DANVERS HALF- 
LONG—A standard 
carrot, but not rec¬ 
ommended for table 
use compared with 
the Chantenay; a 
heavy cropper. 
Packet 5c—O u n c e 
10c— 1/4 lb. 25c— y 2 
lb. 45c—1 lb. 80c. 
LONG ORANGE—Suited for deep soil; 
long red roots; good for stock feeding. 
Packet 5c—Ounce 10c— x /\ lb. 25c— x / 2 lb. 
40c— 1 lb. 75c. 
CHANTENAY—The roots are smooth, 
stump-rooted and somewhat thicker at 
top; flesh is deep orange-red, crisp and 
tender. Packet 5c—Ounce 10c— x /\ lb. 25c 
— 1/2 lb. 45c—1 lb. 80c. 
LARGE WHITE BELGIAN — Long 
rooted white stock carrot; grows well 
above ground. Packet 5c—Ounce 10c— 
1/4 lb. 25c — x /i lb. 40c— 1 lb. 75c. 
IMPROVED SHORT WHITE OR 
MASTODON—Ranks as one of the best 
for stock feeding owing to its enormous 
productiveness; easy to harvest. Packet 
5c—Ounce 10c — X A lb. 25c —- x / 2 lb. 50c— 
1 lb. 75c. 
CELERIAC 
A turnip - rooted celery, 
used largely for flavoring 
soups and stews. Very 
hardy. Packet 5c—Ounce 
25c. 
CHIVES 
Chives have the mild flavor of young 
onions and are used for soups and salads. 
Packet 5c — x /\ ounce 25c — x / 2 ounce 45c— 
1 ounce 75c. 
CHICORY 
LARGE ROOTED—used as substitute 
for coffee. Packet 5c—Ounce 20c. 
COLLARDS 
GEORGIA—A loose form of cabbage 
that is grown for greens; produces abun¬ 
dant supply of large succulent leaves. 
Packet 5c—Ounce 15c — x /\ lb. 40c. 
DILL 
Used largely for flavoring pickles. 
Packet 5c—Ounce 15c. 
ENDIVE 
BROAD LEAVED BAT¬ 
AVIAN —The leaves are 
large; heads well round¬ 
ed; can be blanched, but 
generally used cooked 
like spinach or for fla¬ 
voring soups and stews. 
Packet 5c—Ounce 15c— 
lb. 40c. 
GREE5N CURLED — Produces beautiful 
curled, tender, dark-green leaves; used 
largely for winter salad. Packet 5c—Ounce 
15c. 
