Salsify 
(Vegetable Oyster) 
Good substitute for oysters. Sow where 
may remain until late in fall, or may be left 
in ground and dug as needed in winter. Large 
pkt. 5c; oz. 20c; ^ lb. 60c, prepaid. 
Squash, Prepaid 
AU Sauash: Iiarge Pkt. 5c; Oz. 10c. 
TRUE HUBBARD. The good old green, solid, 
hard shell, long keeping, fine flavored kind 
that melts in your mouth. 
SWBBT POTATO. Large oval squash, taper¬ 
ing at blossom end. Skin olive-green. When 
baked, resembles sweet potatoes. 
DBIiICIOUS. Varies in form and color. 
WHITE BUSH SCABIiOPED. For summer 
use. 
GIANT CROOXNBCKBD. Best of summer 
squashes. 
BANANA. As name implies, this is a long 
squash. When baked the thick golden meat 
is indeed delicious. 
NEW TABIiB QUEEN. Small but very pro¬ 
lific. Size 5 to 6 in. long; 4 to 5 in. across. 
Flavor splendid. Table Queen usually has 
thin, dark green shell, but color varies. Can 
be baked or boiled in 20 minutes. Served 
in halves, it is most attractive and delicious. 
Early, yet stores well. 
For Larger Lots See Page 44 
I know a good gardener who plants his 
melons, squash and cucumbers twice, whether 
they need it or not. First planting is made 
early. If escapes frost, he has an early start. 
But the second planting is in same rows, but 
made a week or so later. In case the first 
planting freezes off, the second one is there 
all ready to pop through, and comes on earlier 
than if the patch were replanted after frost. 
Cost of seed is a small item compared with 
results from early crop. If both lots escape 
frost, the late one is hoed out. Looks to me 
like a mighty good plan. 
43 
Spinach, Prepaid 
All Spinach: BARGE PKT. 5c; Oz. 10c. 
BBOOMSDABE, SAVOY BEAVED. One of the 
best early varieties. Popeye’s favorite. 
VTROPBAY. Vigorous growing early kind 
with large, thick, dark green leaves. 
“KING OP DENMARK.” Does not run to 
seed as quickly as some kinds. Makes a 
quick growth of dark green leaves, large and 
attractively crumpled. 
For Larger Lots See Page 44 
Swiss Chard, 
Prepaid 
SWISS CHARD—Alias Spinach Beet, Aspara¬ 
gus Beet, “Chicken’s Delight.’’ Leaves may 
be cooked for “greens” like spinach. The 
stalks may be cut lengthwise and crosswise, 
the quartered pieces then boiled and served 
in butter or milk dressing like asparagus. 
Grow plenty and feed surplus to the chick¬ 
ens. They like Swiss Chard and thrive on 
it. Don’t dig up the root or cut off all the 
top. Pull off the outside stalks. Others will 
keep forming from heart of plant. Grows in 
hot weather when spinach lies down on the 
job. Stands a lot of freezing in fall and 
still keeps growing. Really a wonderful and 
useful vegetable. Large pkt. 5c; oz. 15c; 
hi lb. 35c; lb. $1.00, prepaid. 
