PLANT PEPPERS FOR SALAD AND COOKING 
9 
SAveet Pepper-Cont. Certified Seed Potatoes 
WORLDBEATER—75 days—This Is without doubt, 
the finest introduction in peppers in ages. It is a 
cross between Chinese Giant and Ruby King, having the 
shape of the Ruby King, except that it is broader at the 
pointed end and almost the size of the Chinese Giant. 
Pkt. 5c; oz. 35c; 44 lb. $1.00; lb. $3.00, postpaid. 
CHINESE GIANT—SO days—Plant dwarf, fruit mam¬ 
moth size, very broad but rather short. It is very late 
and a rather shy yielder. Popular on account of its 
large size and mild flavor. Our stock is pure and is as 
good as can be obtained. 
Pkt. 5c; oz. 50c; 44 lb. $15.0; lb. $4.50, postpaid. 
PIMIENTO or PEIIFEFCTION—73 days—A medium 
early, prolific, perfectly mild variety with extremely 
thick flesh. On account of its thick flesh it will hold up 
for a long time; an excellent sort for canning whole. 
Pkt. 5c; oz. 30c; 44 lb. 85c; lb. $2.50, postpaid. 
RUBY KING—G9 days—This variety grows to an ex¬ 
traordinary size. When ripe, a handsome, bright ruby 
color; remarkably mild and pleasant to the taste. For 
stuffing, no other variety can equal it. 
Pkt. 5c; oz. 30c; 44 lb. 85c; lb. $2.50, postpaid. 
HOT OK PUNGENT VARIETIES 
RED CHILI—82 days—Rather small, bright red vari¬ 
ety about 2 inches long and pointed. Pods are used in 
making Chili Sauce and are very pungent and hot. 
Pkt. 5c; oz. 40c; 44 lb. $1.20; lb. $3.50, postpaid. 
LONG RED CAYENNE—70 days—A strong, pungent 
variety, having well pointed fruit, which is bright scarlet 
when ripe. A very popular variety. 
Pkt. 5c; oz. 40c; 44 lb. $1.20: lb. $3.50, postpaid. 
Pumpkin 
CULTURE — May be planted in middle of spring 
among corn or in hills 8 to 10 feet apart each way. Four 
seeds in a hill. If planted in hills, they are cultivated 
in the same manner as melons and cucumbers. For winter 
use gather before frost and store in a warm, dry place. 
Use a packet to 5 hills; 1 ounce for 25 hills; 3 to 4 
pounds per acre. 
r-“" ' 
Pie or Sugar 
CHEESE—10S days—A very good table variety^ Shape 
flat, like a cheese box; a good keeper. Often 15 inches 
across the top. 
Pkt. 5c: oz. 10c; 44 lb. 25c; lb. 75c, postpaid. 
KENTUCKY FIELD—120 days—Sometimes called large 
Cheese. A very large, flattened pumpkin, averaging 
about 2 feet through. When ripened the skin is a rich 
cream color. Flesh yellow and of fine quality. 
Pkt. 5c: oz. 10c; 44 lb. 20c; lb. 65c, postpaid. 
JAPANESE PIE—115 days—Resembles the Cushaw in 
shape, but skin is dark green with lighter green stripes. 
Flesh deep yellow and of good quality. Weight about 
12 pounds. 
Pkt. 5c; oz., 15c; 44 lb., 40c; lb., $1.00, postpaid. 
GREEN STRIPED CUSHAW—115 days—Fruits very 
large, white crooked neck. Color, creamy white, irregu¬ 
larly striped or traced with green. Flesh light yellow, 
very thick, rather coarse but sweet. This sort is very 
productive and popular in some sections. 
Pkt. 5c; oz. 15c; 44 lb. 40c; lb. $1.00, postpaid. 
PIE PUMPKIN—118 days—A small round, yellow 
sort, with fibre pinkish netting. Flesh is thick, sweet 
and of excellent quality. 
Pkt. 5c; oz. 10c; 44 lb. 30c; lb. 90c, postpaid. 
CULTURE—Seed Potatoes should be cut with 1 or 2 
good eyes to each piece and planted in rows 24 to 36 
inches apart, dropping a cut piece from 8 to 12 inches 
apart in the rows. Cover pieces about 6 inches and cul¬ 
tivate well after they are up but not too close so as 
not to disturb the root. Potatoes keep best if they are 
dug when the vines are about half dead. Plant potatoes 
in well manured or fertilized soil. Buy Certified Stock 
as they are free of Scab, Spindletuber and Rliizostonia. 
BLISS TRIUMPH or RED BLISS—This is the most 
standard red variety in the Southern States. It is very 
early and matures quickly. The potatoes are round and 
uniform in shape, eyes slightly depressed and a beau¬ 
tiful bright red in color. It is very hard, and not sus¬ 
ceptible to disease. 
Peck 90c, not postpaid. 
IRISH COBBLERS—This variety is one of the most 
reliable and popular of the early varieties. It is of hand¬ 
some creamy-white color and of excellent quality, mak¬ 
ing it most desirable for the best trade. It is a vigorous 
grower, ripens uniformly and a good keeper; in short, 
one of the best all-around early potatoes on the market. 
Peck, 90c, not postpaid. 
Radish 
CULTURE—Sow in drills 12 to 18 inches apart and 
thin out plants to stand about 2 inches apart. Give plenty 
of water to raise the best radishes. Successive plantings 
from 1 week to 10 days apart will keep you supplied with 
good fresh radishes. Sow 1 ounce to 100 feet, 5 to 6 
pounds to the acre. 
FRENCH BREAKFAST—25 days—A quick growing, 
small olive shaped Radish about 144 inches long by 
five-eights to three fourths of an inch in diameter 
when fully grown. 
The color is beau¬ 
tiful deep rose 
scarlet except a 
little clear white 
about the tip. This 
is an excellent va¬ 
riety for planting 
outdoors for the 
home garden. Its 
small tops and 
earliness make it 
also desirable for 
growing under 
glass. 
Pkt. 5c; oz. 10c; 
2 oz. 15c; 44 lb. 20c; 
lb. 60c, postpaid. 
VICKS SCARLET 
GLOBE—23 days— 
Most popular 'ship¬ 
ping variety. Roots 
are slightly olive¬ 
shaped and are a 
rich, bright scarlet 
in color. The flesh 
is white, crisp and 
tender. Tops are of 
nice size, about 6 
inches or more; 
easy to bunch. 
Pkt. 5c; oz. 10c; 
44 lb. 25c; lb. 75c, 
postpaid. 
Vick’s Scarlet Globe 
EARLY SCARLET TURNIP. WHITE TIPPED—21 
days—One of the most popular and attractive short ■vari¬ 
eties. It is globe-shaped, bright rose carmine with bottom 
and tip clear white. Stems and leaves are small. Very 
valuable for forcing, also for the garden and market. 
Pkt. 5c; oz. 10c; 2 oz. 15c; 44 lb. 20c; lb. 60c, postpaid. 
